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Keto White Chocolate Macadamia Nut Cookies

You’ll love these Keto White Chocolate Macadamia Nut Cookies conveniently made in a bar form! They’re sweet with a touch of salt from the chopped macadamia nuts.

keto white chocolate macadamia nut cookies bar next to pan

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It’s no surprise if you’ve been to my site before that I love cookie bars (or keto cookie casseroles as I sometimes call them). To be honest, I don’t love spending time in the kitchen – I’m all about convenience! So if I can conveniently make keto cookies in a casserole dish rather than individual cookies, I’m going to do it.

This recipe also uses a new-to-me (and maybe to you too) ingredient that, while optional, makes these cookie bars extra-moist and soft. Best of all? It has ZERO net carbs! I’ll talk about it more later in the post.

Why You’ll Love These Keto White Chocolate Macadamia Nut Cookies

  • They’re a wonderful sweet-and-salty combo thanks to salted macadamia nuts, keto white chocolate chips, and a sweet cookie base.
  • Because they’re made in cookie bar form, they’re incredibly easy to make.
  • This recipe makes ten generously sized cookie bars.

Ingredients Needed for Low Carb White Chocolate Macadamia Nut Cookies

Ingredient quantities for these keto white chocolate macadamia nut cookies are located in the recipe card at the end of the post.

  • Salted butter
  • Cream cheese
  • Swerve Confectioners
  • Swerve Brown
  • Eggs
  • Heavy whipping cream
  • Vanilla extract
  • Coconut flour
  • Oat fiber – optional, but highly recommended! – buy it here from Amazon
  • Baking soda
  • Salt
  • Roasted and salted macadamia nuts
  • ChocZero white chocolate chips – use coupon code FORGETSUGARFRIDAY for 10% off your order today and forever (yes, you can use this code as many times as you want!) 🎉

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bag of white chocolate chips from ChocZero coupon

(The tasty treat at the top of this photo is my keto white chocolate fudge!)

How to Make These Easy Keto White Chocolate Chip Cookies {Quick Overview}

This is just a quick overview of some of the steps involved in making the low carb white chocolate macadamia nut cookies. For the recipe in detail, including exact measurements used at each step, scroll to the recipe card at the end of the post.

Preheat oven.

the first five steps for making keto white chocolate macadamia nut cookies

In a large bowl or bowl of a stand mixer, combine butter, cream cheese, Swerve Confectioners, and Swerve Brown (sprinkled on top). (Picture 1)

Mix on medium-high until fluffy (approx. 5 minutes). (Picture 2)

Mix eggs in on low, one at a time. (Picture 3)

Add heavy whipping cream and vanilla extract. Mix on low until combined. (Picture 4)

Mix all dry ingredients in a separate bowl, then add to wet ingredients. (Picture 5)

TIP: Oat fiber is optional, but highly recommended! It will not add any net carbs to the recipe and will make the result softer and more cake-like.

steps for making keto cookies

Mix on low until combined. (Picture 6)

Add macadamia nuts and white chocolate chips. (Picture 7)

Mix until combined and evenly distributed. (Picture 8)

Lightly spray the bottom of a casserole dish (I used 7×11”) with non-stick cooking spray, then evenly spread the batter into the dish. Bake per instructions on recipe card. (Picture 9)

Remove from oven and let cool completely. (Picture 10)

TIP: Do not overbake! The keto white chocolate macadamia nut cookies will firm up as they cool.

Cut into 10 even pieces, serve, and enjoy!

overhead view of pan of keto white chocolate macadamia nut cookies bars

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How to Store These Easy Keto Cookies

You’ll want to store this recipe in the fridge or freezer.

  • In the fridge: for up to two weeks
  • In the freezer: for up to three months

Store in an airtight container.

Is Oat Fiber Keto?

Yes, oat fiber is keto! In fact, it contains 0g net carbs.

Don’t confuse oat fiber with oat flour – while oat fiber is free of net carbs, oat flour is high in carbs.

Oat fiber (made from the exterior hull of oats) is an insoluble fiber, which means your body cannot digest it or absorb carbohydrates from it. More importantly, a small amount makes keto baked goods extra-moist and soft!

Here is the brand I use:

More Keto White Chocolate Chip Recipes

Love white chocolate chips? Try these recipes:

Also, if you just enjoy Keto Cookies, try some of our other fantastic cookie recipes like Keto Chocolate Chip Cookies and Keto Peanut Butter Chocolate Chip Cookies.  If it is holiday cookies you are looking for then our beloved Keto Pumpkin Cookies, Keto Butterscotch Cookies and Keto Snowball Cookie are perfect for the season.

If you are looking for some Keto Thanksgiving dinner ideas there are some delicious dishes to make your holidays keto friendly!

ChocZero Coupon

And don’t forget to use our ChocZero Coupon to receive your discount on your white chocolate chips!

Nutrition Facts for Low Carb White Chocolate Macadamia Nut Cookies

Per serving (10 total servings):

  • 225 calories
  • 19g fat
  • 4g protein
  • 3g net carbs

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I hope you love this easy low carb white chocolate cookies recipe! If you liked this post, I would so appreciate you giving it a share by using the social sharing icons. THANK YOU!

overhead view of pan of keto white chocolate macadamia nut cookies bars

Keto White Chocolate Macadamia Nut Cookies

You'll love these Keto White Chocolate Macadamia Nut Cookies conveniently made in a bar form! They're sweet with a touch of salt from the chopped macadamia nuts.
5 from 1 vote
Print Pin Rate
Course: Dessert
Cuisine: American, Western
Keyword: keto christmas cookies, keto cookies, keto white chocolate chip cookies, keto white chocolate macadamia nut cookies
Prep Time: 20 minutes
Cook Time: 20 minutes
Total Time: 40 minutes
Servings: 10
Calories: 225kcal

Ingredients

Instructions

  • Preheat oven to 350 F.
  • In a large bowl or bowl of a stand mixer, combine butter, cream cheese, Swerve Confectioners, and Swerve Brown. When adding the Swerve Brown, sprinkle it on top of the other ingredients to make sure it evenly distributes when mixing.
  • Mix on medium-high for 5-6 minutes until fluffy.
  • Then, add one egg and mix it in on low. Add the second egg and do the same.
  • Add heavy whipping cream and vanilla extract, scrape down the sides of the bowl, and mix on low until well combined.
  • In a small bowl, thoroughly combine the coconut flour, oat fiber (if using), baking soda, and salt. Add the dry ingredients to the wet and mix in on low for 30 seconds until combined.
  • Fold in chopped macadamia nuts and white chocolate chips.
  • Lightly spray the bottom of a casserole dish (I used 7x11”) with non-stick cooking spray, then evenly spread the batter into the dish.
  • Place casserole dish in the oven and bake for 15-20 minutes (highly dependent on your oven), until the edges begin to lightly brown. Do NOT overbake! The middle of the casserole will still be relatively soft/wet, but an inserted toothpick should come out mostly clean. The cookie bars will firm up as they cool.
  • Place the dish on a wire rack and let the cookie bars cool completely. (For quicker cooling, after 30 minutes you can place the dish in the fridge.)
  • Cut into 10 even pieces and serve.

Notes

You'll want to store this recipe in the fridge or freezer.
  • In the fridge: for up to two weeks
  • In the freezer: for up to three months
Store in an airtight container.
Nutrition Facts
Keto White Chocolate Macadamia Nut Cookies
Amount Per Serving
Calories 225 Calories from Fat 171
% Daily Value*
Fat 19g29%
Saturated Fat 8g50%
Trans Fat 1g
Polyunsaturated Fat 1g
Monounsaturated Fat 6g
Cholesterol 61mg20%
Sodium 218mg9%
Potassium 41mg1%
Carbohydrates 10g3%
Fiber 7g29%
Sugar 1g1%
Protein 4g8%
Vitamin A 378IU8%
Vitamin C 1mg1%
Calcium 18mg2%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.

Nutrition Disclaimer



Nutrition facts are included as a courtesy only. They are accurate to the best of our knowledge based on the ingredients and brands used, but their accuracy is not guaranteed. If applicable, sugar alcohols have already been removed from the total carb count.

1 Comment

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Recipe Rating




  • 5 stars
    I was looking for cookies to make for our yearly office cookie exchange and found your recipe for Keto White Chocolate Macadamia Nut Cookies. I did not know about oat fiber but wanted to give it a try. I am very pleased with these cookies and like having both the sweet and salty taste in one cookie. It certainly is simple to make and it is so easy to make ahead and freeze.

Welcome! I’m Jessica.

On this blog, you’ll find recipes and tips that will help you live a delicious low-sugar and low-carb life. Thanks for visiting!