Keto Pecan Pie

This Keto Pecan Pie is so good, you won’t be able to put it down until the last bite! Each rich slice contains only 4g net carbs.

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This Keto Pecan Pie is so good, you won’t be able to put it down until the last bite! Yes, I know I just said that – but I really mean it. It’s that good.

Keto Pecan Pie: And Why You’ll Love It!

• Each slice contains only 4g net carbs, in contrast to typical pecan pie, which contains around 60g net carbs!
• It will be the perfect complement to the Keto Pumpkin Pie that you also serve after your Thanksgiving meal.
• You can use the delicious crust to make many other keto-friendly pies.
• And you can try this pie with our fabulous Keto Pumpkin Spice latte!
• You can add this treat to your Keto Thanksgiving Recipes.

Ingredients Needed to Make This Keto Pecan Pie Recipe

Ingredient quantities for this homemade pecan pie are located in the recipe card at the end of the post.

• Heavy whipping cream
• Eggs
• Vanilla extract
• Salted butter
• Coconut flour
• Salt
• Swerve Granular
• Swerve Confectioners
• Swerve Brown
• Non-stick cooking spray
• Vanilla extract
• Maple extract
• Pecan halves

How to Make Keto Pecan Pie {Quick Overview}

This is just a quick overview of some of the steps involved in making the low carb pecan pie. For the recipe in detail, including exact measurements used at each step, scroll to the recipe card at the end of the post.

Step 1: Make the Keto Pie Crust

Preheat oven to temperature on recipe card. Combine heavy whipping cream, eggs, and vanilla extract. (Photo 1)

Whisk until combined. (Photo 2)

In a small bowl, whip butter with a hand mixer on medium for two minutes. Add whipped butter to whisked egg mixture. (Photo 3)

In another small bowl, combine coconut flour, salt, and Swerve Confectioners. (Photo 4)

Add to wet ingredients and thoroughly combine. (Photo 5)

Press into a 9” pie pan that has been lightly sprayed with non-stick cooking spray. (Photo 6)

Add to preheated oven and bake for five minutes. Remove from oven and let cool while making pie filling. (Photo 7)

Step 2: Make the Keto Pie Filling

Get out your cooled pie crust and preheat oven to temperature on recipe card. (Photo 1)

Add butter, Swerve Granular, and Swerve Brown to a small saucepan. Bring to a simmer and heat until golden brown (about five minutes), stirring frequently with a wooden spoon. (Photo 2)

TIP: When fully cooked, the mixture should be able to coat the back of a spoon.

Remove from heat, then add salt, vanilla extract, and maple extract. Stir thoroughly to combine.

Let mixture cool for at least 25 minutes. (You want it to be cool enough that it won’t cook the eggs.) Add eggs and whisk in until the mixture is well-combined. (Photo 3)

Into bottom of pie crust, add chopped pecans (Photo 4) then the filling mixture.

Top pie with whole pecan halves. (Photo 5)

Place in preheated oven and bake until top is dark brown and filling is slightly bubbly, thick, and almost set (the filling will still jiggle slightly, but it won’t be overly jiggly), approximately 30 to 40 minutes.

Take it out of the oven, let it cool, and you will end up with this gorgeous keto-friendly pie. 😍

TIP: To make this keto pie even better, top it with a generous serving of Keto Whipped Cream!

Nutrition Facts for This Low Carb Pecan Pie Recipe

Per serving (8 total servings):

• 469 calories
• 46g fat
• 8g protein
• 4g net carbs

Can I Eat Pecan Pie on the Keto Diet?

In order to eat pecan pie on the keto diet you must substitute the high carb ingredients with low carb ingredients. For example, you must substitute the flour pie crust with a low carb pie crust made from almond or coconut flour. And you must substitute sugar and molasses with keto and low carb alternatives like monk fruit and erythritol.

How Do I Make Pecan Pie Keto-Friendly?

You can make pecan pie keto-friendly by using erythritol, or monk fruit, as a substitute for sugar and molasses for the pie sweetener. Also, you must use a low carb pie crust made from almond or coconut flour. Many low carb pecan pies (like ours) have managed to perfect the taste using low carb ingredients that most people can barely tell that the pie is keto-friendly.

More Keto Recipes with Nuts

• Learn how to make easy chocolate covered pecans for family and guests at events using this simple and quick recipe!
• Enjoy gluten free white chocolate macadamia nut cookies using this fun recipe. These are delicious!
• Speaking of nuts… make chocolate macadamia nuts healthy and low carb using this easy recipe.
• Enjoy healthy low carb snowballs for the holidays using our delicious recipe.
• Enjoy low carb gluten free peanut butter cookie bars using our super easy recipe!
• These healthy gluten free 3-ingredient peanut butter balls are filling and delicious!

More Keto Dessert Recipes

• Enjoy these gluten free peanut butter cookies throughout the holiday season for the whole family!
• Sugar free and gluten free pumpkin pie is exactly what eating healthy looks like, without sacrificing for taste!
• Make yourself a sugar free pumpkin spice latte without the artificial sweeteners throughout the entire holiday season.
• Sugar free eggnog is the way to go to keep trim throughout the Christmas season!
• Keto microwave fudge is super easy to make and your family will love it!
• These healthy gluten free pumpkin cookies with cream cheese frosting are amazing!

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Keto Pecan Pie

This Keto Pecan Pie is so good, you won't be able to put it down until the last bite! Each rich slice contains only 4g net carbs.

5 from 5 votes

Print Pin Rate

Course: Dessert

Cuisine: American, Western

Keyword: keto pecan pie, keto pie, keto Thanksgiving, low carb pie

Prep Time: 10 minutes minutes

Cook Time: 45 minutes minutes

Total Time: 55 minutes minutes

Servings: 8

Calories: 469kcal

Ingredients

Crust Ingredients

• 2 tbsp heavy whipping cream
• 2 eggs
• 1/2 tsp vanilla extract
• 1/4 cup salted butter softened
• 3/4 cup coconut flour
• 1/4 tsp salt
• 1/3 cup Swerve Confectioners
• non-stick cooking spray

Filling Ingredients

• 3/4 cup salted butter softened
• 1/2 cup Swerve Granular
• 1/2 cup Swerve Brown
• 1/4 tsp salt
• 1/2 tsp vanilla extract
• 3/4 tsp maple extract
• 3 eggs
• 1 cup pecan halves chopped
• 3/4 cup pecan halves

Cook ModePrevent your screen from going dark

Instructions

Crust Instructions

• Preheat oven to 350 F.
• In a medium bowl, combine heavy whipping cream, eggs, and vanilla extract. Whisk until combined.
• In a small bowl, whip butter with a hand mixer on medium for two minutes. Add whipped butter to whisked egg mixture.
• In another small bowl, combine coconut flour, salt, and Swerve Confectioners, then add to wet ingredients and thoroughly combine.
• Press into a 9” pie pan that has been lightly sprayed with non-stick cooking spray.
• Add to preheated oven and bake for five minutes. Remove from oven and let cool while making pecan pie filling.

Filling Instructions

• Preheat oven to 350 F.
• Add butter, Swerve Granular, and Swerve Brown to a small saucepan. Bring to a simmer and heat until golden brown (about five minutes), stirring frequently with a wooden spoon. When fully cooked, the mixture should be able to coat the back of a spoon.
• Remove from heat, then add salt, vanilla extract, and maple extract. Stir thoroughly to combine.
• Let mixture cool for at least 25 minutes. (You want it to be cool enough that it won’t cook the eggs.) Add eggs and whisk in until the mixture is well-combined.
• Into bottom of pie crust, add chopped pecans, then the filling mixture.
• Top pie with whole pecan halves.
• Place in preheated oven and bake until top is dark brown and filling is slightly bubbly, thick, and almost set (the filling will still jiggle slightly, but it won’t be overly jiggly), approximately 30 to 40 minutes.
• Cool completely to set before cutting into eight slices.

Notes

More Keto Desserts

Nutrition Facts

Keto Pecan Pie

Amount Per Serving

Calories 469 Calories from Fat 414

% Daily Value*

Fat 46g71%

Saturated Fat 19g119%

Trans Fat 1g

Polyunsaturated Fat 7g

Monounsaturated Fat 17g

Cholesterol 168mg56%

Sodium 392mg17%

Potassium 147mg4%

Carbohydrates 10g3%

Fiber 6g25%

Sugar 2g2%

Protein 8g16%

Vitamin A 926IU19%

Vitamin C 0.3mg0%

Calcium 42mg4%

Iron 1mg6%

* Percent Daily Values are based on a 2000 calorie diet.

Nutrition Disclaimer

Nutrition facts are included as a courtesy only. They are accurate to the best of our knowledge based on the ingredients and brands used, but their accuracy is not guaranteed. If applicable, sugar alcohols have already been removed from the total carb count.