Keto Pecan Pie

This Keto Pecan Pie is so good, you won’t be able to put it down until the last bite! Each rich slice contains only 4g net carbs.

This post contains affiliate links, which means I’ll make a small commission if you purchase through one of my links. Thank you for your support!

This Keto Pecan Pie is so good, you won’t be able to put it down until the last bite! Yes, I know I just said that – but I really mean it. It’s that good.

Keto Pecan Pie: And Why You’ll Love It!

• Each slice contains only 4g net carbs, in contrast to typical pecan pie, which contains around 60g net carbs!
• It will be the perfect complement to the Keto Pumpkin Pie that you also serve after your Thanksgiving meal.
• You can use the delicious crust to make many other keto-friendly pies.
• And you can try this pie with our fabulous Keto Pumpkin Spice latte!
• You can add this treat to your Keto Thanksgiving Recipes.

Ingredients Needed to Make This Keto Pecan Pie Recipe

Ingredient quantities for this homemade pecan pie are located in the recipe card at the end of the post.

• Heavy whipping cream
• Eggs
• Vanilla extract
• Salted butter
• Coconut flour
• Salt
• Swerve Granular
• Swerve Confectioners
• Swerve Brown
• Non-stick cooking spray
• Vanilla extract
• Maple extract
• Pecan halves

How to Make Keto Pecan Pie {Quick Overview}

This is just a quick overview of some of the steps involved in making the low carb pecan pie. For the recipe in detail, including exact measurements used at each step, scroll to the recipe card at the end of the post.

Step 1: Make the Keto Pie Crust

Preheat oven to temperature on recipe card. Combine heavy whipping cream, eggs, and vanilla extract. (Photo 1)

Whisk until combined. (Photo 2)

In a small bowl, whip butter with a hand mixer on medium for two minutes. Add whipped butter to whisked egg mixture. (Photo 3)

In another small bowl, combine coconut flour, salt, and Swerve Confectioners. (Photo 4)

Add to wet ingredients and thoroughly combine. (Photo 5)

Press into a 9” pie pan that has been lightly sprayed with non-stick cooking spray. (Photo 6)

Add to preheated oven and bake for five minutes. Remove from oven and let cool while making pie filling. (Photo 7)

Step 2: Make the Keto Pie Filling

Get out your cooled pie crust and preheat oven to temperature on recipe card. (Photo 1)

Add butter, Swerve Granular, and Swerve Brown to a small saucepan. Bring to a simmer and heat until golden brown (about five minutes), stirring frequently with a wooden spoon. (Photo 2)

TIP: When fully cooked, the mixture should be able to coat the back of a spoon.

Remove from heat, then add salt, vanilla extract, and maple extract. Stir thoroughly to combine.

Let mixture cool for at least 25 minutes. (You want it to be cool enough that it won’t cook the eggs.) Add eggs and whisk in until the mixture is well-combined. (Photo 3)

Into bottom of pie crust, add chopped pecans (Photo 4) then the filling mixture.

Top pie with whole pecan halves. (Photo 5)

Place in preheated oven and bake until top is dark brown and filling is slightly bubbly, thick, and almost set (the filling will still jiggle slightly, but it won’t be overly jiggly), approximately 30 to 40 minutes.

Take it out of the oven, let it cool, and you will end up with this gorgeous keto-friendly pie. 😍

TIP: To make this keto pie even better, top it with a generous serving of Keto Whipped Cream!

Nutrition Facts for This Low Carb Pecan Pie Recipe

Per serving (8 total servings):

• 469 calories
• 46g fat
• 8g protein
• 4g net carbs

More Keto Recipes with Nuts

More Keto Dessert Recipes

Like This Post? Give it a Share!

I hope you love this easy low carb pie recipe! If you liked this post, I would so appreciate you giving it a share by using the social sharing icons. THANK YOU!

Keto Pecan Pie

This Keto Pecan Pie is so good, you won't be able to put it down until the last bite! Each rich slice contains only 4g net carbs.

5 from 1 vote

Print Pin Rate

Course: Dessert

Cuisine: American, Western

Keyword: keto pecan pie, keto pie, keto Thanksgiving, low carb pie

Prep Time: 10 minutes minutes

Cook Time: 45 minutes minutes

Total Time: 55 minutes minutes

Servings: 8

Calories: 469kcal

Ingredients

Crust Ingredients

• 2 tbsp heavy whipping cream
• 2 eggs
• 1/2 tsp vanilla extract
• 1/4 cup salted butter softened
• 3/4 cup coconut flour
• 1/4 tsp salt
• 1/3 cup Swerve Confectioners
• non-stick cooking spray

Filling Ingredients

• 3/4 cup salted butter softened
• 1/2 cup Swerve Granular
• 1/2 cup Swerve Brown
• 1/4 tsp salt
• 1/2 tsp vanilla extract
• 3/4 tsp maple extract
• 3 eggs
• 1 cup pecan halves chopped
• 3/4 cup pecan halves

Cook ModePrevent your screen from going dark

Instructions

Crust Instructions

• Preheat oven to 350 F.
• In a medium bowl, combine heavy whipping cream, eggs, and vanilla extract. Whisk until combined.
• In a small bowl, whip butter with a hand mixer on medium for two minutes. Add whipped butter to whisked egg mixture.
• In another small bowl, combine coconut flour, salt, and Swerve Confectioners, then add to wet ingredients and thoroughly combine.
• Press into a 9” pie pan that has been lightly sprayed with non-stick cooking spray.
• Add to preheated oven and bake for five minutes. Remove from oven and let cool while making pecan pie filling.

Filling Instructions

• Preheat oven to 350 F.
• Add butter, Swerve Granular, and Swerve Brown to a small saucepan. Bring to a simmer and heat until golden brown (about five minutes), stirring frequently with a wooden spoon. When fully cooked, the mixture should be able to coat the back of a spoon.
• Remove from heat, then add salt, vanilla extract, and maple extract. Stir thoroughly to combine.
• Let mixture cool for at least 25 minutes. (You want it to be cool enough that it won’t cook the eggs.) Add eggs and whisk in until the mixture is well-combined.
• Into bottom of pie crust, add chopped pecans, then the filling mixture.
• Top pie with whole pecan halves.
• Place in preheated oven and bake until top is dark brown and filling is slightly bubbly, thick, and almost set (the filling will still jiggle slightly, but it won’t be overly jiggly), approximately 30 to 40 minutes.
• Cool completely to set before cutting into eight slices.

Notes

More Keto Desserts

Nutrition Facts

Keto Pecan Pie

Amount Per Serving

Calories 469 Calories from Fat 414

% Daily Value*

Fat 46g71%

Saturated Fat 19g119%

Trans Fat 1g

Polyunsaturated Fat 7g

Monounsaturated Fat 17g

Cholesterol 168mg56%

Sodium 392mg17%

Potassium 147mg4%

Carbohydrates 10g3%

Fiber 6g25%

Sugar 2g2%

Protein 8g16%

Vitamin A 926IU19%

Vitamin C 0.3mg0%

Calcium 42mg4%

Iron 1mg6%

* Percent Daily Values are based on a 2000 calorie diet.

Nutrition Disclaimer

Nutrition facts are included as a courtesy only. They are accurate to the best of our knowledge based on the ingredients and brands used, but their accuracy is not guaranteed. If applicable, sugar alcohols have already been removed from the total carb count.