Who can resist the delicious combination of peanut butter and chocolate chip? These Keto Peanut Butter Chocolate Chip Cookies made in a casserole dish unite the two for total keto dessert bliss!
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If you believe that dessert doesn’t get much better than the combination of peanut butter and chocolate, you’re going to love this recipe. I most certainly do, which is why I am super excited to share this new recipe with you today! As far as Keto Desserts go, this recipe is one of our more popular Keto Cookies.
Keto Peanut Butter Chocolate Chip Cookies
…and why you’ll love them!
- The peanut butter/chocolate combo makes this recipe taste like a Reese Cup cookie!
- Everyone will love this dessert recipe, ketoer or not.
- Each generous serving will satisfy your sweet tooth.
Ingredients Needed to Make These Keto Chocolate Chip Peanut Butter Cookies
Ingredient quantities are located in the recipe card at the end of the post.
- Butter
- Cream cheese
- Swerve Confectioners
- Swerve Brown
- Large eggs
- Heavy whipping cream
- Vanilla extract
- Coconut flour
- Baking soda
- Unsweetened peanut butter – if you happen to live near a Kroger, I recommend Kroger Natural Creamy Peanut Butter
- Lily’s milk chocolate chips
How to Make Peanut Butter Chocolate Chip Keto Cookies {Quick Overview}
This is just a quick overview of how to make these low carb peanut butter chocolate chip cookies. For the recipe in detail, scroll to the recipe card at the end of the post.
Combine the butter, cream cheese, and both Swerves into a bowl or bowl of a stand mixer. When fully mixed, add the eggs one at a time and mix again.
Add heavy whipping cream and peanut butter, then mix again to combine.
Mix dry ingredients (except chocolate chips) in a small bowl, then add to batter. Mix to combine.
Gently fold in chocolate chips…
Place in a casserole dish and bake to perfection:
How to Store Gluten Free Peanut Butter Chocolate Chip Cookies
You’ll want to store these cookie bars in the fridge or freezer.
- In the fridge: for up to two weeks
- In the freezer: for up to three months
Store in an airtight container.
More Keto Peanut Butter Recipes
I’m a huge fan of the peanut butter/chocolate combo, as evidenced by all of the recipes below 😁
Nutrition Facts for Keto Peanut Butter Chocolate Chip Cookies
Per serving (10 servings):
- 265 calories
- 23g fat
- 8g protein
- 3g net carbs
More Keto Friendly Cookies
More Low Carb Desserts
Also, try some of our fantastic Keto Chocolate Recipes including our very popular Keto Chocolate Dessert (aka Chocolate Heaven), the chocolate version of our Peanut Butter Heaven Dessert.
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Keto Peanut Butter Chocolate Chip Cookies
Ingredients
- 6 tbsp butter softened
- 4 tbsp cream cheese softened
- 1 1/4 cup Swerve Confectioners
- 1/4 cup Swerve Brown
- 2 large eggs
- 2 tbsp heavy whipping cream
- 3/4 cup unsweetened peanut butter creamy
- 1/2 cup coconut flour
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1/2 cup Lily's milk chocolate chips
Instructions
- Preheat oven to 350 F.
- In a large bowl or bowl of a stand mixer, combine butter, cream cheese, Swerve Confectioners, and Swerve Brown. When adding the Swerve Brown, sprinkle it on top of the other ingredients to make sure it evenly distributes when mixing.
- Mix on medium-high for 5-6 minutes until fluffy.
- Then, add one egg and mix it in on low. Add the second egg and do the same.
- Add heavy whipping cream and peanut butter, scrape down the sides of the bowl, and mix on low until well combined.
- In a small bowl, thoroughly combine the coconut flour, baking soda, and salt. Add the dry ingredients to the wet and mix in on low for 30 seconds until combined.
- Fold the chocolate chips into the cookie batter.
- Lightly spray the bottom of a cookie dish (preferably 7×11”) with non-stick cooking spray, then evenly spread the batter into the dish.
- Place casserole dish in the oven and bake for 14-20 minutes (highly dependent on your oven), until the edges begin to lightly brown. Do NOT overbake! The middle of the cookie dish will still be relatively soft/wet, but an inserted toothpick should come out mostly clean. The cookie will firm up as it cools.
- Let the Keto Peanut Butter Chocolate Chip Cookies cool off. For the best results when cutting the casserole, place it in the fridge for at least 30 minutes to allow it to firm up.
- Cut into 10 pieces.
Notes
-
You’ll want to store your Keto Peanut Butter Chocolate Chip Cookies in the fridge or freezer.
- In the fridge: for up to two weeks
- In the freezer: for up to three months
Nutrition Disclaimer
Nutrition facts are included as a courtesy only. They are accurate to the best of our knowledge based on the ingredients and brands used, but their accuracy is not guaranteed. If applicable, sugar alcohols have already been removed from the total carb count.
On this site, you will find keto, low carb, gluten-free, and healthy recipes that don’t sacrifice flavor. 🍰 Thanks for visiting!
I keep making these so I figured I would tell you that I think they are great! They really save me when I have sweet cravings.
Great job on these keto peanut butter chocolate chip cookies! I’ll be making these for a Halloween party I’m going to.
Keto Peanut Butter Chocolate Chip Cookies are a favorite at my house. My 11 year old daughter loves to make them with me. The chocolate and peanut butter combination is excellent and making them in a casserole dish makes the baking process so much easier.
I made these Keto peanut butter chocolate chip cookies last weekend. The recipe is super simple and the result is wonderful. I love both chocolate and peanut butter so these were a perfect cookie for me. Thanks for the tip to place casserole with the baked and cooled cookies in the refrigerator for 30 minutes to make the cutting easier. I was able to cut the bars with ease.
This recipe for Keto peanut butter chocolate chip cookies makes the best cookies. The chocolate and peanut butter flavors combined are perfect to satisfy my cravings and I am so glad the cookies are Keto friendly. It is a simple recipe to put together and baking in the casserole dish saves time. My boyfriend loves them too although he is not on Keto.