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Keto Peanut Butter Chocolate Chip Cookies

Who can resist the delicious combination of peanut butter and chocolate chip? These Keto Peanut Butter Chocolate Chip Cookies made in a casserole dish unite the two for total keto dessert bliss!

overhead view of keto peanut butter chocolate chip cookies in a white casserole dish

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If you believe that dessert doesn’t get much better than the combination of peanut butter and chocolate, you’re going to love this recipe. I most certainly do, which is why I am super excited to share this new recipe with you today!

Why You’ll Love These Low Carb Peanut Butter Chocolate Chip Cookies

  • The peanut butter/chocolate combo makes this recipe taste like a Reese Cup cookie!
  • Everyone will love this dessert recipe, ketoer or not.
  • Each generous serving will satisfy your sweet tooth.

Ingredients Needed to Make This Keto Peanut Butter Chocolate Chip Cookie Casserole

Ingredient quantities are located in the recipe card at the end of the post.

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How to Make Peanut Butter Chocolate Chip Keto Cookies {Quick Overview}

This is just a quick overview of how to make these low carb peanut butter chocolate chip cookies. For the recipe in detail, scroll to the recipe card at the end of the post.

Combine the butter, cream cheese, and both Swerves into a bowl or bowl of a stand mixer. When fully mixed, add the eggs one at a time and mix again.

overhead view of bowl with egg on top of cookie batter

Add heavy whipping cream and peanut butter, then mix again to combine.

overhead view of bowl containing cookie batter and peanut butter

Mix dry ingredients (except chocolate chips) in a small bowl, then add to batter. Mix to combine.

coconut flour on top of keto cookie casserole batter in bowl

Gently fold in chocolate chips…

cookie dough with keto chocolate chips on top in a bowl

Place in a casserole dish and bake to perfection:

overhead view of baked keto cookie casserole with chocolate chips

How to Store Keto Peanut Butter Cookie Casserole with Chocolate Chips

You’ll want to store these cookie bars in the fridge or freezer.

  • In the fridge: for up to two weeks
  • In the freezer: for up to three months

Store in an airtight container.

Keto Peanut Butter and Chocolate Recipes

I’m a huge fan of the peanut butter/chocolate combo, as evidenced by all of the recipes below 😁

Nutrition Facts for Keto Peanut Butter Chocolate Chip Cookies

Per serving (10 servings):

  • 265 calories
  • 23g fat
  • 8g protein
  • 3g net carbs

stack of keto peanut butter cookie casserole bars

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I hope you love this easy keto cookie casserole recipe! If you liked this post, I would so appreciate you giving it a share by using the social sharing icons. THANK YOU!

overhead view of peanut butter keto cookie casserole in a white casserole dish

Keto Peanut Butter Chocolate Chip Cookies

Who can resist the delicious combination of peanut butter and chocolate chip? These Keto Peanut Butter Chocolate Chip Cookies made in a casserole dish unite the two for total keto dessert bliss!
Print Pin Rate
Course: Dessert
Cuisine: American, Western
Keyword: coconut flour peanut butter chocolate chip cookies, keto chocolate chip peanut butter cookies, keto cookie casserole, keto peanut butter chocolate chip cookies, keto peanut butter chocolate chip cookies casserole
Prep Time: 20 minutes
Cook Time: 15 minutes
Total Time: 35 minutes
Servings: 10
Calories: 265kcal

Ingredients

Instructions

  • Preheat oven to 350 F.
  • In a large bowl or bowl of a stand mixer, combine butter, cream cheese, Swerve Confectioners, and Swerve Brown. When adding the Swerve Brown, sprinkle it on top of the other ingredients to make sure it evenly distributes when mixing.
  • Mix on medium-high for 5-6 minutes until fluffy.
  • Then, add one egg and mix it in on low. Add the second egg and do the same.
  • Add heavy whipping cream and peanut butter, scrape down the sides of the bowl, and mix on low until well combined.
  • In a small bowl, thoroughly combine the coconut flour, baking soda, and salt. Add the dry ingredients to the wet and mix in on low for 30 seconds until combined.
  • Fold the chocolate chips into the cookie batter.
  • Lightly spray the bottom of a casserole dish (preferably 7x11”) with non-stick cooking spray, then evenly spread the batter into the dish.
  • Place casserole dish in the oven and bake for 14-20 minutes (highly dependent on your oven), until the edges begin to lightly brown. Do NOT overbake! The middle of the casserole will still be relatively soft/wet, but an inserted toothpick should come out mostly clean. The casserole will firm up as it cools.
  • Let the casserole cool off. For the best results when cutting the casserole, place it in the fridge for at least 30 minutes to allow it to firm up.
  • Cut into 10 pieces.

Notes

  • Use coupon code FORGETSUGARFRIDAY for 10% off your ChocZero order today and forever (yes, you can use this code as many times as you want!) 🎉
Nutrition Facts
Keto Peanut Butter Chocolate Chip Cookies
Amount Per Serving
Calories 265 Calories from Fat 207
% Daily Value*
Fat 23g35%
Saturated Fat 9g56%
Trans Fat 1g
Cholesterol 62mg21%
Sodium 307mg13%
Potassium 150mg4%
Carbohydrates 9g3%
Fiber 6g25%
Sugar 2g2%
Protein 8g16%
Vitamin A 382IU8%
Vitamin C 1mg1%
Calcium 23mg2%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.

Nutrition Disclaimer



Nutrition facts are included as a courtesy only. They are accurate to the best of our knowledge based on the ingredients and brands used, but their accuracy is not guaranteed. If applicable, sugar alcohols have already been removed from the total carb count.

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Welcome! I’m Jessica.

On this blog, you’ll find recipes and tips that will help you live a delicious low-sugar and low-carb life. Thanks for visiting!