Snacking doesn’t get much better than these divine Chocolate-Covered Macadamia Nuts!
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You can’t go wrong with chocolate, right? These Chocolate-Covered Macadamia Nuts are an easy and sweet treat Keto Candy that will satisfy your sweet tooth and keep you full thanks to the healthy fat in macadamia nuts. This are fantastic keto snacks when you are craving sweets on keto.
Why You’ll Love These Chocolate-Covered Macadamia Nuts
- These nuts make the perfect sweet-and-salty combo!
- The recipe requires only two ingredients, making it a quick snack or dessert.
- This sweet treat is rich in heart-healthy monosaturated fats thanks to the macadamia nuts.
Ingredients Needed to Make These Macadamia Chocolate-Covered Nuts Recipe
Ingredient quantities for this homemade are located in the recipe card at the end of the post.
- Roasted, salted macadamia nuts – I love these by MacFarms
- Chocolate chips – I used keto Bake Believe milk chocolate chips in this recipe.
How to Make Chocolate-Covered Macadamia Nuts {Quick Overview}
This is just a quick overview of some of the steps involved in making the low carb chocolate macadamia nuts. For the recipe in detail, including exact measurements used at each step, scroll to the recipe card at the end of the post.
Add chocolate chips to a large, microwave-safe bowl. (Photo 1)
TIP: I used milk chocolate chips in this recipe, but you can also use white chocolate, dark chocolate, or semi-sweet depending on your preferences.
Microwave the chips until the chocolate is smooth. Following the instructions on the recipe card, make sure you stir thoroughly to distribute the heat to allow the chocolate to melt on its own as much as possible. (Photos 2 and 3)
Add macadamia nuts to the chocolate and stir until they’re fully coated. (Photo 4)
Using a fork, carefully remove each macadamia nut and place them on a large non-stick baking sheet, preferably one covered with a silicone baking mat. Leave enough space between each piece so they don’t stick together (use a second sheet if necessary). (Photo 5)
Place the cookie sheet in the fridge for at least 30 minutes to harden.
TIP: Want to level up this recipe? Before placing your chocolate-covered macadamia nuts on the cookie sheet, roll them in cocoa powder and/or Swerve Confectioners.
How to Store These Macadamia Chocolate Nuts
These need to be stored in the fridge or freezer and will start to melt a bit in your fingers if they’re out too long, so only remove what you plan to eat immediately.
Want More Sugar Free Chocolate-Covered Nuts Recipes?
Check out my Chocolate-Covered Pecans! You can even add these chocolate covered treats to our Keto Trail Mix! The only thing better than keto crunchy snacks is keto SWEET crunchy snacks!
More Keto Chocolate Recipes
Craving even more keto chocolate recipes? Succeeding on keto requires access to great keto desserts:
Nutrition Facts for This Easy Chocolate Macadamia Nuts Recipe
Per serving (6 total servings):
- 254 calories
- 24g fat
- 3g protein
- 2g net carbs
More Low Carb Desserts
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Chocolate-Covered Macadamia Nuts
Ingredients
- 1/2 cup chocolate chips I used Lily's milk chocolate chips
- 1 cup roasted, salted macadamia nuts
Instructions
- Add chocolate chips to a large, microwave-safe bowl.
- Microwave the chocolate for 45 seconds at 50% power. Remove the bowl from the microwave and, using a spatula, thoroughly stir the chocolate several times. The goal is to distribute the heat so the chocolate melts on its own as much as possible.
- Return the bowl to the microwave and microwave it for 15 seconds at full power. Again, remove the bowl from the microwave and thoroughly stir the chocolate, distributing the heat and melting the chocolate more.
- It will be done by this point in most microwaves, but continue with 10-second increments if needed.
- Add macadamia nuts to the chocolate and stir until they’re fully coated.
- Using a fork, carefully remove each macadamia nut and place them on a large non-stick baking sheet, preferably one covered with a silicone baking mat. Leave enough space between each piece so they don’t stick together (use a second sheet if necessary).
- Place the cookie sheet in the fridge for at least 30 minutes.
- Remove from the fridge and enjoy! These Chocolate-Covered Macadamia Nuts need to be stored in the fridge or freezer and will start to melt a bit in your fingers if they're out too long, so only remove what you plan to eat immediately.
Notes
Nutrition Disclaimer
Nutrition facts are included as a courtesy only. They are accurate to the best of our knowledge based on the ingredients and brands used, but their accuracy is not guaranteed. If applicable, sugar alcohols have already been removed from the total carb count.
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Great snack even thought I eat them plain but this is a recipe to make for those sweet craving moments I get every now and then! Thanks for sharing!
Thanks so much, Jae! Hope you enjoy! 🙂
I love these Chocolate Covered Macadamia Nuts! The recipe is simple and quick. Once the chocolate coating firmed up, I divided the nuts into 6 individual servings to store in the refrigerator. That way I can grab a serving each day for a tasty after work treat.