Keto Dessert Recipes Keto Fat Bombs Recipes Keto Recipes Keto Snacks Recipes Low Carb Recipes Sugar-Free Dessert Recipes

Keto Cookie Dough Fat Bombs

Believe it or not, eating cookie dough in the form of these Keto Cookie Dough Fat Bombs is 100% allowed and encouraged on keto! After you try this recipe, you’ll always want these bite-sized treats on hand.

keto cookie dough fat bomb balls on serving dish

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There is something magical about cookie dough, don’t you think? It always reminds me of childhood, making cookies with my mom in the kitchen. Sneaking a bite of cookie dough is such a treat and, especially in adulthood, something we think of as an occasional indulgence, not a frequent occurrence.

What if I told you that you could eat cookie dough EVERY day? Really! 🙂 On keto, you need to have a higher fat intake, so eating “fat bombs” (high-fat, often sweet, treats) is 100% allowed… and encouraged! You can make all sorts of fat bombs, but I would argue that a fat bomb that tastes like chocolate chip cookie dough might be one of the best.

Why You’ll Love This Recipe

  • This is an easy no-bake recipe. Combine your ingredients and you’re good to go!
  • Each fat bomb contains 6g fat and only 0.3g net carbs! With macros like those, feel free to eat two or three at a time.
  • Your whole family will love these… but that fact may make them go quickly! (Thank goodness they’re easy to make.)
  • They store beautifully not just in the fridge, but also in the freezer.

Ingredients Needed to Make Keto Cookie Dough Fat Bombs with Chocolate Chips

Ingredient quantities for keto cookie dough fat bombs are located in the recipe card at the end of the post.

ChocZero Milk Chocolate Chips – use code FORGETSUGARFRIDAY for 10% off your order!

Plus:

  • Butter
  • Cream cheese
  • Vanilla extract
  • Swerve Confectioners
  • Swerve Brown
  • Almond flour
  • Baking soda

How to Make Low Carb Cookie Dough

This is just a quick overview of how to make low carb cookie dough with chocolate chips. For the recipe in detail, scroll to the recipe card at the end of the post.

Mix all ingredients except for the almond flour, baking soda, and salt.

vanilla being poured into chocolate chip fat bombs bowl

In a small bowl, combine almond flour, baking soda, and salt. Then, add to the other ingredients and mix again.

sugar free cookie dough in mixing dish

Finally, fold in those beautiful chocolate chips!

sugar free cookie dough with chocolate chips mixed in

Chill dough in the fridge before scooping into 25 equal-sized fat bombs.

keto cookie dough fat bomb balls with chocolate chips on serving dish

TIP: These taste even better after sitting in the fridge overnight!

How to Store Keto Chocolate Chip Cookie Dough Fat Bombs

Store these fat bombs:

  • In the fridge for up to five days
  • Or in the freezer for up to three months

No matter your storage method, store them in an airtight container. (Freezer-safe if storing in the freezer.)

Love All Things Keto Cookies?

Then you’ll want to check out these mouthwatering keto cookie recipes:

low carb cookie dough fat bomb balls on serving dish

Nutrition Facts for Keto Cookie Dough Fat Bombs with Chocolate Chips

Per serving:

  • 62 calories
  • 6g fat
  • 0.8g protein
  • 0.3g net carbs

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low carb sugar free cookie dough with chocolate chips on serving dish

keto chocolate chip cookie dough fat bomb balls on serving dish

Keto Cookie Dough Fat Bombs with Chocolate Chips

Believe it or not, eating cookie dough in the form of these Keto Cookie Dough Fat Bombs is 100% allowed and encouraged on keto! After you try this recipe, you'll always want these bite-sized treats on hand.
5 from 2 votes
Print Pin Rate
Course: Dessert
Cuisine: American
Keyword: keto chocolate chip, keto cookie dough, Low Carb, sugar free
Prep Time: 15 minutes
Chill Time: 20 minutes
Total Time: 35 minutes
Servings: 25
Calories: 62kcal

Ingredients

Instructions

  • In a large bowl or bowl of a stand mixer, combine butter, cream cheese, vanilla extract, Swerve Confectioners, and Swerve Brown. When adding the Swerve Brown, sprinkle it on top of the other ingredients to make sure it evenly distributes when mixing.
  • Mix on medium-high until combined.
  • In a small bowl, thoroughly combine the almond flour, baking soda, and salt. Add the almond flour mixture to the other mixed ingredients, then mix in on low for 30 seconds until combined.
  • Fold the chocolate chips into the cookie batter.
  • Chill dough in the refrigerator for 20 minutes (for easier scooping).
  • Remove dough from the refrigerator. Using a 1 tbsp cookie scoop or 1 tbsp measuring spoon, measure out and place fat bombs on a plate or cookie sheet. If using a measuring spoon, roll the dough into balls.
  • Chill fat bombs in the fridge. They will firm up as they cool.

Notes

  • These are small fat bombs, so feel free to eat two or three of them!
  • These taste even better after sitting in the fridge overnight.
  • Store these fat bombs in the fridge for up to five days or in the freezer for up to three months.
Nutrition Facts
Keto Cookie Dough Fat Bombs with Chocolate Chips
Amount Per Serving
Calories 62 Calories from Fat 54
% Daily Value*
Fat 6g9%
Carbohydrates 2.1g1%
Fiber 1.8g8%
Protein 0.8g2%
* Percent Daily Values are based on a 2000 calorie diet.

Nutrition Disclaimer



Nutrition facts are included as a courtesy only. They are accurate to the best of our knowledge based on the ingredients and brands used, but their accuracy is not guaranteed. If applicable, sugar alcohols have already been removed from the total carb count.

4 Comments

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Recipe Rating




  • This edible chocolate chip cookie dough is OMG-to-die-for-delish! I didn’t even scoop it into little balls, as was suggested. I just put it into a Tupperware bowl and keep it in the back of the fridge! It DEFINITELY fulfills the cravings!!! Thank you! ❤️🍪

    • Hi Brigid, Thank you so much for the kind review! I’m thrilled that you love it! 😊 Great idea to put it in Tupperware in the fridge – I’ll have to do that for my next batch!

Welcome! I’m Jessica.

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