Keto Chocolate Cookies {aka Keto Brownie Casserole!}

Whether you look at these glorious photos and want to call this a Keto Chocolate Cookies (you can make it is a casserole dish) or a Keto Brownie Casserole with Chocolate Chips, the end result is the same: total keto dessert bliss!

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In my opinion, you can’t really go wrong with double chocolate anything. Bonus points when that “double chocolate anything” comes in the form of a keto dessert recipe with only 3g net carbs per generous piece!

This is another keto cookie casserole, just like my Keto Chocolate Chip Cookies, Keto Butterscotch Cookies (Casserole), and Keto Snowball Cookie. Easy to make and even easier to eat! I hope you enjoy them as much as I do.

Why You’ll Love These Keto Chocolate Cookies

• It’s like double chocolate cookies… or a double chocolate brownie!
• Each generous, fudgy piece contains only 3g net carbs.
• It will definitely satisfy your chocolate cravings.
• Everyone will love this dessert, ketoer or not!

Ingredients Needed for This Chocolate Keto Cookies

Ingredient quantities for this keto cookie casserole are located in the recipe card at the end of the post.

• Butter
• Cream cheese
• Swerve Confectioners
• Swerve Brown
• Large eggs
• Heavy whipping cream
• Vanilla extract
• Terrasoul Coconut flour
• Baking soda
• Cocoa powder – for the best flavor, use Dutch-process cocoa powder
• Lily’s milk chocolate chips or Lily’s baking chips

How to Make Keto Double Chocolate Cookies {Quick Overview}

This is just a quick overview of some of the steps involved in making the keto chocolate cookie casserole recipe. For the recipe in detail, including exact measurements used at each step, scroll to the recipe card at the end of the post.

In a large bowl or bowl of a stand mixer, combine butter, cream cheese, Swerve Confectioners, and Swerve Brown. Then mix in eggs, one at a time, then heavy whipping cream and vanilla extract.

In a small bowl, combine all dry ingredients and then add them to the mixture.

Mix well, then fold in ChocZero milk chocolate chips.

Lightly spray the bottom of a casserole dish with non-stick cooking spray, then evenly spread the batter into the dish.

Bake, cool, and cut into pieces!

How to Store These Low Carb Chocolate Cookies

You’ll want to store these in the fridge or freezer.

• In the fridge: for up to two weeks
• In the freezer: for up to three months

Store in an airtight container.

More Keto Chocolate Desserts

Our low carb desserts are wonderful, especially the chocolate ones!

• Our easy keto chocolate desserts like these “Chocolate Heaven” dessert will change the way you view the keto diet!
• You can eat chocolate covered pecans on the keto diet!
• Also, learn how to make macadamia chocolate covered nuts.
• You can make chocolate mug cake keto-friendly by following this easy recipe.
• Learn how to make keto fudge recipe for a wonderfully rich treat!

Nutrition Facts for Keto Chocolate Cookies

Each serving (10 servings) contains:

• 213 calories
• 18g fat
• 4g protein
• 3g net carbs

More Keto Cookies

Here are a few recipes, including Keto Cookies, from my archives featuring yummy ChocZero products:

• Keto Peanut Butter Chocolate Chip Cookies
• Keto Cookie Dough
• Keto Trail Mix
• Keto Strawberry Cookies
• Keto White Chocolate Macadamia Nut Cookies

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I hope you love this easy keto chocolate cookie casserole recipe! If you liked this post, I would so appreciate you giving it a share by using the social sharing icons. THANK YOU!

Keto Chocolate Cookies: (Double Chocolate)

Whether you look at these glorious photos and want to call this a Keto Chocolate Cookies (or a Keto Brownie Casserole), the end result is the same: total keto dessert bliss!

5 from 8 votes

Print Pin Rate

Course: Dessert

Cuisine: American, Western

Keyword: cocoa keto cookies, gluten free chocolate cookies, keto chocolate cookies, keto cookies, sugar free chocolate cookes

Prep Time: 20 minutes minutes

Cook Time: 15 minutes minutes

Total Time: 35 minutes minutes

Servings: 10

Calories: 213kcal

Ingredients

• 7 tbsp butter softened
• 4 tbsp cream cheese softened
• 3/4 cup Swerve Confectioners
• 4 tbsp Swerve Brown
• 2 large eggs
• 4 tbsp heavy whipping cream
• 1/2 tsp vanilla extract
• 1/2 cup coconut flour
• 1/2 tsp baking soda
• 1/4 tsp salt
• 1/3 cup Dutch-Process cocoa powder
• 1/2 cup Lily's milk chocolate chips

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Instructions

• Preheat oven to 350 F.
• In a large bowl or bowl of a stand mixer, combine butter, cream cheese, Swerve Confectioners, and Swerve Brown. When adding the Swerve Brown, sprinkle it on top of the other ingredients to make sure it evenly distributes when mixing.
• Mix on medium-high for 5-6 minutes until fluffy.
• Then, add one egg and mix it in on low. Add the second egg and do the same.
• Add heavy whipping cream and vanilla extract, scrape down the sides of the bowl, and mix on low until well combined.
• In a small bowl, thoroughly combine the coconut flour, cocoa powder, baking soda, and salt. Add the dry ingredients to the wet and mix in on low for 30 seconds until combined.
• Fold the chocolate chips into the cookie batter.
• Lightly spray the bottom of a casserole dish (preferably 7×11”) with non-stick cooking spray, then evenly spread the batter into the dish.
• Place casserole dish in the oven and bake for 14-20 minutes (highly dependent on your oven), until the edges begin to lightly brown. Do NOT overbake! The middle of the casserole will still be relatively soft/wet, but an inserted toothpick should come out mostly clean. The casserole will firm up as it cools.
• Let the Keto Chocolate Cookies cool off. For the best results when cutting the casserole, place it in the fridge for at least 30 minutes to allow it to firm up.
• Cut into 10 pieces.

Notes

• You’ll want to store your Keto Chocolate Cookies in the fridge or freezer.
  • In the fridge: for up to two weeks
  • In the freezer: for up to three months
  Store in an airtight container.

Nutrition Facts

Keto Chocolate Cookies: (Double Chocolate)

Amount Per Serving

Calories 213 Calories from Fat 162

% Daily Value*

Fat 18g28%

Saturated Fat 9g56%

Cholesterol 69mg23%

Sodium 231mg10%

Potassium 68mg2%

Carbohydrates 10g3%

Fiber 7g29%

Sugar 1g1%

Protein 4g8%

Vitamin A 462IU9%

Calcium 21mg2%

Iron 1mg6%

* Percent Daily Values are based on a 2000 calorie diet.

Nutrition Disclaimer

Nutrition facts are included as a courtesy only. They are accurate to the best of our knowledge based on the ingredients and brands used, but their accuracy is not guaranteed. If applicable, sugar alcohols have already been removed from the total carb count.