Whether you look at these glorious photos and want to call this a Keto Chocolate Cookies (you can make it is a casserole dish) or a Keto Brownie Casserole with Chocolate Chips, the end result is the same: total keto dessert bliss!
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In my opinion, you can’t really go wrong with double chocolate anything. Bonus points when that “double chocolate anything” comes in the form of a keto dessert recipe with only 3g net carbs per generous piece!
This is another keto cookie casserole, just like my Keto Chocolate Chip Cookies, Keto Butterscotch Cookies (Casserole), and Keto Snowball Cookie. Easy to make and even easier to eat! I hope you enjoy them as much as I do.
Why You’ll Love These Keto Chocolate Cookies
- It’s like double chocolate cookies… or a double chocolate brownie!
- Each generous, fudgy piece contains only 3g net carbs.
- It will definitely satisfy your chocolate cravings.
- Everyone will love this dessert, ketoer or not!
Ingredients Needed for This Chocolate Keto Cookies
Ingredient quantities for this keto cookie casserole are located in the recipe card at the end of the post.
- Butter
- Cream cheese
- Swerve Confectioners
- Swerve Brown
- Large eggs
- Heavy whipping cream
- Vanilla extract
- Terrasoul Coconut flour
- Baking soda
- Cocoa powder – for the best flavor, use Dutch-process cocoa powder
- Plus…
ChocZero Milk Chocolate Chips – use code FORGETSUGARFRIDAY for 10% off your order!
How to Make Keto Double Chocolate Cookie Casserole {Quick Overview}
This is just a quick overview of some of the steps involved in making the keto chocolate cookie casserole recipe. For the recipe in detail, including exact measurements used at each step, scroll to the recipe card at the end of the post.
In a large bowl or bowl of a stand mixer, combine butter, cream cheese, Swerve Confectioners, and Swerve Brown. Then mix in eggs, one at a time, then heavy whipping cream and vanilla extract.
In a small bowl, combine all dry ingredients and then add them to the mixture.
Mix well, then fold in ChocZero milk chocolate chips.
Lightly spray the bottom of a casserole dish with non-stick cooking spray, then evenly spread the batter into the dish.
Bake, cool, and cut into pieces!
How to Store These Low Carb Chocolate Cookies
You’ll want to store these in the fridge or freezer.
- In the fridge: for up to two weeks
- In the freezer: for up to three months
Store in an airtight container.
More Keto Chocolate Desserts
Our low carb desserts are wonderful, especially the chocolate ones!
- Our easy keto chocolate desserts like these “Chocolate Heaven” dessert will change the way you view the keto diet!
- You can eat chocolate covered pecans on the keto diet!
- Also, learn how to make macadamia chocolate covered nuts.
- You can make chocolate mug cake keto-friendly by following this easy recipe.
- Learn how to make keto fudge recipe for a wonderfully rich treat!
Nutrition Facts for Keto Chocolate Cookies
Each serving (10 servings) contains:
- 213 calories
- 18g fat
- 4g protein
- 3g net carbs
More Keto Cookies
Here are a few recipes, including Keto Cookies, from my archives featuring yummy ChocZero products:
- Keto Peanut Butter Chocolate Chip Cookies
- Keto Cookie Dough
- Keto Trail Mix
- Keto Strawberry Cookies
- Keto White Chocolate Macadamia Nut Cookies
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I hope you love this easy keto chocolate cookie casserole recipe! If you liked this post, I would so appreciate you giving it a share by using the social sharing icons. THANK YOU!
Keto Chocolate Cookies: (Double Chocolate)
Ingredients
- 7 tbsp butter softened
- 4 tbsp cream cheese softened
- 3/4 cup Swerve Confectioners
- 4 tbsp Swerve Brown
- 2 large eggs
- 4 tbsp heavy whipping cream
- 1/2 tsp vanilla extract
- 1/2 cup coconut flour
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1/3 cup Dutch-Process cocoa powder
- 1/2 cup ChocZero milk chocolate chips
Instructions
- Preheat oven to 350 F.
- In a large bowl or bowl of a stand mixer, combine butter, cream cheese, Swerve Confectioners, and Swerve Brown. When adding the Swerve Brown, sprinkle it on top of the other ingredients to make sure it evenly distributes when mixing.
- Mix on medium-high for 5-6 minutes until fluffy.
- Then, add one egg and mix it in on low. Add the second egg and do the same.
- Add heavy whipping cream and vanilla extract, scrape down the sides of the bowl, and mix on low until well combined.
- In a small bowl, thoroughly combine the coconut flour, cocoa powder, baking soda, and salt. Add the dry ingredients to the wet and mix in on low for 30 seconds until combined.
- Fold the chocolate chips into the cookie batter.
- Lightly spray the bottom of a casserole dish (preferably 7×11”) with non-stick cooking spray, then evenly spread the batter into the dish.
- Place casserole dish in the oven and bake for 14-20 minutes (highly dependent on your oven), until the edges begin to lightly brown. Do NOT overbake! The middle of the casserole will still be relatively soft/wet, but an inserted toothpick should come out mostly clean. The casserole will firm up as it cools.
- Let the Keto Chocolate Cookies cool off. For the best results when cutting the casserole, place it in the fridge for at least 30 minutes to allow it to firm up.
- Cut into 10 pieces.
Notes
-
You’ll want to store your Keto Chocolate Cookies in the fridge or freezer.
- In the fridge: for up to two weeks
- In the freezer: for up to three months
Nutrition Disclaimer
Nutrition facts are included as a courtesy only. They are accurate to the best of our knowledge based on the ingredients and brands used, but their accuracy is not guaranteed. If applicable, sugar alcohols have already been removed from the total carb count.
On this blog, you’ll find recipes and tips that will help you live a delicious low-sugar and low-carb life. Thanks for visiting!
This was a wonderful threat during the holiday season. I love chocolate cookies and this made eating the keto diet so much easier during the holidays. I didn’t even notice I was eating a sugar free cookie. Amazing!
Wow, these cookies are better than cookies made with sugar!
These keto chocolate cookies were amazing! They had a fantastic texture and flavor!
I made a double batch along with your keto chocolate chip cookies.
I was looking for a chocolate desert that would work both for me and my wife on Keto and my children who don’t want anything to do with “crazy diet food”. Keto Chocolate Cookies are perfect! They are easy to put together and with all the chocolate/fudge/brownie flavor, the cookies were a hit. I am a fan of the ChocZero chips too.
This is the second year in a row your keto chocolate cookies have made my Christmas cookie list (along with your keto snowball cookie). Made 2 batches and the kids are eating them very fast. Feeding my children cookies that won’t harm their health has been so helpful. Thanks Jessica!
As soon as I saw the cookies in your photo, I knew I had to try the Keto Chocolate Cookies. They are just as good as they look. It is a fairly simple recipe to put together and the end result is just a fantastic chocolate fudgy treat.
These Keto chocolate cookies are my all time favorite! So much chocolate and still not breaking my Keto diet. I need cookies to bring to a small New Years Eve party and these chocolate cookies are going as well as your Keto snowball cookies. You hooked me on your cookie casserole approach the other day when I made the snowball cookies. The chocolate cookies were easy to make and remind me so much of fudge brownies. Wonderful!