Whether you look at these glorious photos and want to call this a Double Chocolate Keto Cookie Casserole or a Keto Brownie Casserole with Chocolate Chips, the end result is the same: total keto dessert bliss!
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In my opinion, you can’t really go wrong with double chocolate anything. Bonus points when that “double chocolate anything” comes in the form of a keto dessert recipe with only 3g net carbs per generous piece!
This is another keto cookie casserole, just like my Easy Keto Chocolate Chip Cookie Casserole, Keto Butterscotch Cookies (Casserole), and Snowball Keto Cookie Casserole. Easy to make and even easier to eat! I hope you enjoy them as much as I do.
Why You’ll Love This Double Chocolate Low Carb Cookie Casserole Recipe
- It’s like double chocolate cookies… or a double chocolate brownie!
- Each generous, fudgy piece contains only 3g net carbs.
- It will definitely satisfy your chocolate cravings.
- Everyone will love this dessert, ketoer or not!
Ingredients Needed for This Easy Keto Chocolate Cookie Casserole
Ingredient quantities for this keto cookie casserole are located in the recipe card at the end of the post.
- Butter
- Cream cheese
- Swerve Confectioners
- Swerve Brown
- Large eggs
- Heavy whipping cream
- Vanilla extract
- Coconut flour
- Baking soda
- Cocoa powder – for the best flavor, use Dutch-process cocoa powder
- Plus…
ChocZero Milk Chocolate Chips – use code FORGETSUGARFRIDAY for 10% off your order!
How to Make Keto Double Chocolate Cookie Casserole {Quick Overview}
This is just a quick overview of some of the steps involved in making the keto chocolate cookie casserole recipe. For the recipe in detail, including exact measurements used at each step, scroll to the recipe card at the end of the post.
In a large bowl or bowl of a stand mixer, combine butter, cream cheese, Swerve Confectioners, and Swerve Brown. Then mix in eggs, one at a time, then heavy whipping cream and vanilla extract.
In a small bowl, combine all dry ingredients and then add them to the mixture.
Mix well, then fold in ChocZero milk chocolate chips.
Lightly spray the bottom of a casserole dish with non-stick cooking spray, then evenly spread the batter into the dish.
Bake, cool, and cut into pieces!
More Recipes Featuring ChocZero
ChocZero makes amazing keto-friendly chocolates, candies, syrups! Here are a few recipes from my archives featuring yummy ChocZero products:
Nutrition Facts for Double Chocolate Keto Cookie Casserole
Each serving (10 servings) contains:
- 213 calories
- 18g fat
- 4g protein
- 3g net carbs
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I hope you love this easy keto cookie casserole recipe! If you liked this post, I would so appreciate you giving it a share by using the social sharing icons. THANK YOU!
Keto Cookie Casserole: Double Chocolate
Ingredients
- 7 tbsp butter softened
- 4 tbsp cream cheese softened
- 3/4 cup Swerve Confectioners
- 4 tbsp Swerve Brown
- 2 large eggs
- 4 tbsp heavy whipping cream
- 1/2 tsp vanilla extract
- 1/2 cup coconut flour
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1/3 cup Dutch-Process cocoa powder
- 1/2 cup ChocZero milk chocolate chips
Instructions
- Preheat oven to 350 F.
- In a large bowl or bowl of a stand mixer, combine butter, cream cheese, Swerve Confectioners, and Swerve Brown. When adding the Swerve Brown, sprinkle it on top of the other ingredients to make sure it evenly distributes when mixing.
- Mix on medium-high for 5-6 minutes until fluffy.
- Then, add one egg and mix it in on low. Add the second egg and do the same.
- Add heavy whipping cream and vanilla extract, scrape down the sides of the bowl, and mix on low until well combined.
- In a small bowl, thoroughly combine the coconut flour, cocoa powder, baking soda, and salt. Add the dry ingredients to the wet and mix in on low for 30 seconds until combined.
- Fold the chocolate chips into the cookie batter.
- Lightly spray the bottom of a casserole dish (preferably 7x11”) with non-stick cooking spray, then evenly spread the batter into the dish.
- Place casserole dish in the oven and bake for 14-20 minutes (highly dependent on your oven), until the edges begin to lightly brown. Do NOT overbake! The middle of the casserole will still be relatively soft/wet, but an inserted toothpick should come out mostly clean. The casserole will firm up as it cools.
- Let the casserole cool off. For the best results when cutting the casserole, place it in the fridge for at least 30 minutes to allow it to firm up.
- Cut into 10 pieces.
Notes
- Use coupon code FORGETSUGARFRIDAY for 10% off your ChocZero order today and forever (yes, you can use this code as many times as you want!) 🎉
Nutrition Disclaimer
Nutrition facts are included as a courtesy only. They are accurate to the best of our knowledge based on the ingredients and brands used, but their accuracy is not guaranteed. If applicable, sugar alcohols have already been removed from the total carb count.
On this blog, you’ll find recipes and tips that will help you live a delicious low-sugar and low-carb life. Thanks for visiting!
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