This keto strawberry dessert tastes incredible! 😍 I call it Keto Strawberry Cookies (Shortcake Casserole) because it has the amazing flavors of strawberry shortcake and is conveniently made in a casserole dish.
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You definitely want to give this keto strawberry dessert a try! I had high hopes for this recipe when I made it for the first time, but I admit that even I was shocked by how AMAZING it tastes. Its flavor is reminiscent of strawberry shortcake, and the colorful keto strawberry chips (more info about those below) make it look Funfetti-like. I hope you enjoy it as much as I do!
Also, try some of our very popular Keto Desserts like our keto butterscotch cookies, keto snowball cookies, Keto Snickerdoodles and our Keto Pumpkin Cookies.
Keto Strawberry Cookies
…and why you’ll love it!
- Its flavor will remind you of strawberry shortcake without all the sugar and carbs!
- You can easily take it to the next level with some keto-friendly whipped cream and/or fresh strawberries.
- It’s conveniently made in a casserole dish, making it an easy keto dessert.
- Each generous piece contains only 2g net carbs.
Ingredients Needed for This Easy Low Carb Strawberry Cookies
Ingredient quantities for this keto shortcake casserole are located in the recipe card at the end of the post.
- Butter
- Cream cheese
- Swerve Confectioners
- Swerve Brown
- Large eggs
- Heavy whipping cream
- Vanilla extract
- Coconut flour
- Baking soda
- Plus…
*Limited Edition* ChocZero Strawberry Chips – use code FORGETSUGARFRIDAY for 10% off your order!
The Keto Casserole Dish I Used for this Recipe
I used my favorite casserole dish: a 2-Qt Pyrex Easy Grab Casserole Dish with a convenient lid.
How to Make This Strawberry Shortcake Keto Recipe
If you’ve been following my blog for a while, you know I’m really into “keto cookie casserole” recipes. They’re really just cookie bars made in a casserole dish, but I love calling them keto cookie casseroles. 😉
This recipe is almost identical to my traditional Keto Cookie Casserole recipe, so to see a visual of the instructions, click or tap here to visit that recipe post.
The differences:
- Strawberry chips instead of chocolate chips (of course!)
- One extra tablespoon of Swerve Brown
- Double the cream cheese, check out more of our Keto Cream Cheese Cookies
How to Store This Keto Strawberry Cookies
You’ll want to store this recipe in the fridge or freezer.
- In the fridge: for up to two weeks
- In the freezer: for up to three months
Store in an airtight container.
What You Can Add to this Recipe to Make it Even Better 🍓
Feel free to top your Keto Strawberry Shortcake bars with keto-friendly whipped cream or a small amount of halved strawberries.
According to the USDA food database, 1/4 cup of halved raw strawberries contain:
- 12 calories
- 0.1g fat
- 0.25g protein
- 2.9g carbs
- 0.75g fiber
- 2.15g net carbs
But honestly, these bars are so amazing on their own that you may not want to add a thing!
Nutrition Facts for Keto Strawberry Cookies
Each serving (10 servings) contains:
- 181 calories
- 16g fat
- 3g protein
- 2g net carbs
More Keto Cookies
Here are a few Keto Cookies recipes from my archives with a few featuring ChocZero products, like our Keto White Chocolate Macadamia Nut Cookies:
More Keto Desserts
Also, for desserts other than keto cookies, try a couple of these tasty recipes including White Chocolate Mousse, Keto Peanut Butter Dessert, Keto Chocolate Dessert and Sweet Keto Trail Mix, or:
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Keto Strawberry Cookies
Ingredients
- 6 tbsp butter softened
- 3/4 cup Swerve Granular
- 1/4 cup Swerve Brown
- 3 large eggs
- 1 tsp vanilla extract
- 1/2 cup coconut flour
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1/2 cup ChocZero strawberry chips divided
Instructions
- Preheat oven to 350 F.
- In a large bowl or bowl of a stand mixer, combine butter, Swerve Granular, and Swerve Brown. When adding the Swerve Brown, sprinkle it on top of the other ingredients to make sure it evenly distributes when mixing.
- Mix on medium-high for 5-6 minutes until fluffy.
- Then, add one egg and mix it in on low. Add the second egg, and the third, and do the same.
- Add vanilla extract, scrape down the sides of the bowl, and mix on low until well combined.
- In a small bowl, thoroughly combine the coconut flour, baking soda, and salt. Add the dry ingredients to the wet and mix in on low for 30 seconds until combined.
- Fold all but 1 tbsp of the strawberry chips into the cookie batter.
- Lightly spray the bottom of a cookie dish (preferably 7×11”) with non-stick cooking spray, then evenly spread the batter into the dish.
- Place the cookie dish in the oven and bake for 10-14 minutes (highly dependent on your oven), until the edges begin to lightly brown. Do NOT overbake! The middle of the cookie dish will still be relatively soft/wet, but an inserted toothpick should come out mostly clean. The cookie will firm up as it cools.
- Remove from oven and sprinkle remaining 1 tbsp strawberry chips on top.
- Let the Keto Strawberry Cookies cool off. For the best results when cutting the cookie inside the dish, place it in the fridge for at least 30 minutes to allow it to firm up. Cut into 10 pieces.
- Store in the fridge or freezer.
Notes
How to Store your Keto Strawberry Cookies
You’ll want to store these in the fridge or freezer. 🎉- In the fridge: for up to two weeks
- In the freezer: for up to three months
Nutrition Disclaimer
Nutrition facts are included as a courtesy only. They are accurate to the best of our knowledge based on the ingredients and brands used, but their accuracy is not guaranteed. If applicable, sugar alcohols have already been removed from the total carb count.
On this site, you will find keto, low carb, gluten-free, and healthy recipes that don’t sacrifice flavor. 🍰 Thanks for visiting!
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