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Easy Keto Cookie Casserole Bars

Ready for the ultimate keto dessert? This Keto Cookie Casserole creates unbelievably good keto cookie bars with only 2g net carbs per bar! This may just become your favorite keto dessert.

keto chocolate chip cookie casserole bars stacked on dish

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Keto Cookie Casserole is incredibly easy to make and produces 10 divine keto cookie bars with only 2g net carbs each. If that sentence didn’t just make this your favorite keto dessert ever, I don’t know what will! We make this recipe weekly in my household and I’m pretty sure you will too once you give it a try.

Why You’ll Love This Keto Cookie Casserole Bars Recipe

  • It is SUPER easy to make. Keto chocolate chip cookies are delicious, but this cookie casserole has the same flavor and is SO much easier to make!
  • Each generous piece contains only 2g net carbs.
  • Everyone will love this recipe. Kids will devour it, your non-keto friends and family will devour it… needless to say, you’d better prepare to make multiple batches. πŸ˜‰ This doesn’t last long whenever I serve it!
  • It’s the perfect solution to your sugar cravings. Even just half a piece will knock out your sugar cravings!

Ingredients Needed to Make Easy Keto Chocolate Chip Cookie Casserole Bars

Ingredient quantities are located in the recipe card at the end of the post.

How to Make Easy Low Carb Cookie Casserole Bars

This is just a quick overview of how to make this low carb cookie casserole. For the recipe in detail, scroll to the recipe card at the end of the post.

Mix the butter, cream cheese, Swerve Confectioners, and Swerve Brown. TIP: When adding the Swerve Brown, sprinkle it on top of the other ingredients to make sure it evenly distributes when mixing.

keto cookie recipe swerve and brown sugar and butter in mixing bowl

Mix the eggs in, one at a time.

low carb cookie batter with eggs yolks in mixing bowl

Then mix in the whipping cream and vanilla extract, followed by the dry ingredients. (The dry ingredients should be combined separately in another bowl first, as per the instructions.)

low carb cookie bar batter in mixing bowl

Then fold in the chocolate chips and add the mixture to a casserole dish that has been lightly sprayed with non-stick cooking spray. TIP: I used a 7×11″ casserole dish.

easy low carb cookie casserole with chocolate chips in dish

Place casserole dish in the oven and bake for 14-20 minutes (highly dependent on your oven), until the edges begin to lightly brown. TIP: Do NOT overbake! The middle of the casserole will still be relatively soft/wet, but an inserted toothpick should come out mostly clean. The casserole will firm up as it cools.

easy keto cookie chocolate chip casserole in dish

Let the casserole cool off before cutting into pieces. TIP: For the best results when cutting the casserole, place it in the fridge for at least 30 minutes to allow it to firm up.

Your keto cookie bars will look like the absolute heaven below:

low carb chocolate chip cookie bars cut into squares and stacked on dish

How to Make an Almond Flour Version of these Keto Cookie Bars

Want an almond flour version? Reader Nichole said: “I used almond flour and it turned out amazing!Β I did 2 cups of almond flour and instead of 2 eggs I did 1 whole egg and one egg yolk.”

Nutrition Facts for Keto Cookie Casserole Bars

Per bar:

  • 174 calories
  • 15.5g fat
  • 3.3g protein
  • 2g net carbs

easy keto cookie casserole bars squares on dish with chocolate chips

Want More Keto Desserts?

Try my Heavenly Keto Chocolate Dessert or Keto Muddy Buddies recipes, or check out my Perfect Keto bars review for a grab-and-go keto dessert!

Like This Post? Give it a Share!

I hope you love these easy keto cookie bars! If you liked this post, I would so appreciate you giving it a share by using the social sharing icons. THANK YOU!

low carb chocolate chip cookie bar in squares on dish

Keto Cookie Casserole

5 from 4 votes
Print Pin Rate
Course: Dessert, Snack
Cuisine: American
Keyword: cookie casserole, keto chocolate chip cookie, keto cookie bar
Prep Time: 20 minutes
Cook Time: 15 minutes
Total Time: 35 minutes
Servings: 10
Calories: 174kcal

Ingredients

Instructions

  • Preheat oven to 350 F.
  • In a large bowl or bowl of a stand mixer, combine butter, cream cheese, Swerve Confectioners, and Swerve Brown. When adding the Swerve Brown, sprinkle it on top of the other ingredients to make sure it evenly distributes when mixing.
  • Mix on medium-high for 5-6 minutes until fluffy.
  • Then, add one egg and mix it in on low. Add the second egg and do the same.
  • Add heavy whipping cream and vanilla extract, scrape down the sides of the bowl, and mix on low until well combined.
  • In a small bowl, thoroughly combine the coconut flour, baking soda, and salt. Add the dry ingredients to the wet and mix in on low for 30 seconds until combined.
  • Fold the chocolate chips into the cookie batter.
  • Lightly spray the bottom of a casserole dish (preferably 7x11”) with non-stick cooking spray, then evenly spread the batter into the dish.
  • Place casserole dish in the oven and bake for 14-20 minutes (highly dependent on your oven), until the edges begin to lightly brown. Do NOT overbake! The middle of the casserole will still be relatively soft/wet, but an inserted toothpick should come out mostly clean. The casserole will firm up as it cools.
  • Let the casserole cool off. For the best results when cutting the casserole, place it in the fridge for at least 30 minutes to allow it to firm up. Cut into 10 pieces.

Nutrition Facts
Keto Cookie Casserole
Amount Per Serving
Calories 174 Calories from Fat 140
% Daily Value*
Fat 15.5g24%
Carbohydrates 8g3%
Fiber 6g25%
Protein 3.3g7%
* Percent Daily Values are based on a 2000 calorie diet.

Nutrition Disclaimer



Nutrition facts are included as a courtesy only. They are accurate to the best of our knowledge based on the ingredients and brands used, but their accuracy is not guaranteed. If applicable, sugar alcohols have already been removed from the total carb count.

20 Comments

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    • Hi Cheryl! Yes, but you will need to make some modifications that I haven’t personally tested yet. But from experience, to use almond flour instead of coconut flour, you will use 1 cup of almond flour for every 1/4 cup coconut flour (in the case of this recipe, that would be 2 cups almond flour). Additionally, you’ll reduce the eggs down to 1 egg. I can test this version in a week or two and get back to you if you want to hold off.

    • I used almond flour and it turned out amazing! I did 2 cups of almond flour and instead of 2 eggs I did 1 whole egg and one egg yolk. Thank you so much for the delicious recipe 😁

      • Thank you so much, Nichole! I meant to test the almond flour version but it slipped my mind in light of everything that has been going on. I’m going to add your modifications to the post (with credit) in case anyone else wants to make it that way. πŸ™‚

    • Hi Indra! I really apologize for the late response. I wouldn’t recommend that swap because it would dramatically alter the texture.

  • This is one very good recipe!! You honestly cannot tell that this is low carb. IT tastes nice and moist and like a full flavored sweet treat!! I have made two batched this afternoon!

  • I don’t usually comment on recipes, but mercy I had to with this recipe! This is THE best keto dessert recipe I’ve tried. I’ve made it three times and even my kids love it. Thank you so much for this!

    • Hi Sara, I am honored that you chose to comment on my recipe! πŸ™‚ Thank you so much for the review. I’m thrilled that you and your kids are enjoying it!

  • Came out perfect. Only had baking powder not soda and it worked! Ha!
    What do we think about this being a family bomb??

  • Wow! I’ve never reviewed a recipe & rarely comment on FB but, again, Wow! These are fantastic! I made a batch of each ( coconut flour & almond flour) & had my family do a taste comparison. They all preferred the coconut version but still thought the almond were great too.
    Have a question, I have a friend who is allergic to milk protein – would substituting almond milk for the heavy cream work for this recipe?

    • Hi Anne, Thank you so much for this comment – it put a big smile on my face. I’m honored to be your very first recipe review! πŸ™‚

      Yes, substituting almond milk for the heavy cream is totally fine. I hope your friend enjoys the recipe too!

Welcome! I’m Jessica.

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