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Keto Butterscotch Cookies

Cookies are made even better with butterscotch chips! Give this delicious Keto Butterscotch Cookies (in a casserole) a try today for a sweet treat with only 5g net carbs per serving.

piece of butterscotch keto cookie casserole being held above white dish

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If you’ve been to my blog before, you know I am obsessed with the keto dessert I invented: keto cookie casserole! It’s really just keto cookie bars baked in a casserole dish, but there’s just something extra-fun about saying you’re making a “cookie casserole.” 🙂

For this version (I’ll link to the other versions later in this post), you’re going to be making a keto cookie casserole with butterscotch keto chips! It’s a tasty spin on traditional Keto Chocolate Chip Cookies, and I hope you enjoy it as much as I do.

Keep in mind, when you are making healthier choices, getting the Keto Desserts right is a huge must and our keto cookie recipes deliver!

Keto Butterscotch Cookies

…and why you’ll love them!

  • Each very generous piece contains only 5g net carbs.
  • The recipe is a tasty spin on traditional chocolate chip cookies.
  • It’s ready in just about 35 minutes, making it a quick-and-easy keto dessert recipe.
  • The cookies are quite sweet and will satisfy all of your sugar cravings without even a speck of sugar!

Ingredients Needed to Make These Healthy Butterscotch Cookies

Ingredient quantities are located in the recipe card at the end of the post.

How to Make Easy Butterscotch Chip Cookies

This is just a quick overview of how to make these low carb butterscotch cookies. For the recipe in detail, scroll to the recipe card at the end of the post.

Combine the butter and cream cheese, plus the Swerve Confectioners and Brown.

overhead view of white bowl with swerve brown and cream cheese

One at a time, mix in the eggs, then mix in the whipping cream and vanilla extract.

overhead view of a bowl with butterscotch keto cookie casserole ingredients

Combine the dry ingredients in a separate bowl, then add the dry ingredients to the wet and combine.

overhead view of low carb butterscotch cookie batter in a bowl

After the ingredients are combined, fold in the butterscotch chips and then add the mixture to a casserole dish that has been lightly sprayed with non-stick cooking spray.

TIP: I used a 9×9″ casserole dish.

overhead view of casserole dish containing keto butterscotch cookie casserole

Place casserole dish in the oven and bake for 14-20 minutes (highly dependent on your oven), until the edges begin to brown. Be careful not to overbake – the casserole will firm up as it cools.

Cut into 9 pieces and enjoy!

stack of keto butterscotch chip cookies on dish with butterscotch chips

How to Store Keto Butterscotch Cookie Casserole

You’ll want to store these cookies in the fridge or freezer.

  • In the fridge: for up to two weeks
  • In the freezer: for up to three months

Store in an airtight container.

More Keto Cookies Recipes

If you want to try more of my Keto Cookies, check out these posts:

Also, some of our holiday favorites include Keto Pumpkin Cookies, Keto Snickerdoodles, Keto Snowball Cookie and Keto White Chocolate Macadamia Nut Cookies. Remember, use your Choc Zero Coupon when you get your chocolate chips!

Nutrition Facts for Keto Butterscotch Cookies

Per bar (9 bars total):

  • 194 calories
  • 17g fat
  • 3g protein
  • 5g net carbs

overhead view of keto butterscotch cookies casserole with piece missing

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I hope you love this easy keto cookie casserole recipe! If you liked this post, I would so appreciate you giving it a share by using the social sharing icons. THANK YOU!

piece of butterscotch keto cookie casserole being held above white dish

Keto Butterscotch Cookies

Cookies are made even better with butterscotch chips! Give these delicious Keto Butterscotch Cookies a try today for a sweet treat.
5 from 3 votes
Print Pin Rate
Course: Dessert, Snack
Cuisine: American
Keyword: keto butterscotch cookies, keto christmas cookies, keto cookies, keto desserts
Prep Time: 20 minutes
Cook Time: 15 minutes
Total Time: 35 minutes
Servings: 9
Calories: 194kcal

Ingredients

Instructions

  • Preheat oven to 350 F.
  • In a large bowl or bowl of a stand mixer, combine butter, cream cheese, Swerve Confectioners, and Swerve Brown. (When adding the Swerve Brown, sprinkle it on top of the other ingredients to make sure it evenly distributes when mixing.)
  • Mix on medium-high for 5-6 minutes until fluffy.
  • Then, add one egg and mix it in on low. Add the second egg and do the same.
  • Add heavy whipping cream and vanilla extract, scrape down the sides of the bowl, and mix on low until well combined.
  • In a small bowl, thoroughly combine the coconut flour, cinnamon, baking soda, and salt. Add the dry ingredients to the wet and mix in on low for 30 seconds until combined.
  • Fold the butterscotch chips into the cookie batter.
  • Lightly spray the bottom of a 9"x9" casserole dish with non-stick cooking spray, then evenly spread the batter into the dish.
  • Place casserole dish in the oven and bake for 14-20 minutes (highly dependent on your oven), until the edges begin to lightly brown. Do NOT overbake! The middle of the casserole will still be relatively soft/wet, but an inserted toothpick should come out mostly clean. The casserole will firm up as it cools.
  • Let the Keto Butterscotch Cookies cool off. For the best results when cutting the casserole, place it in the fridge for at least 30 minutes to allow it to firm up. Cut into 9 even pieces.

Notes

  • Lily's butterscotch chocolate chips can be found at Walmart.
  • You'll want to store Keto Butterscotch Cookies in the fridge or freezer.
    • In the fridge: for up to two weeks
    • In the freezer: for up to three months
    Store in an airtight container.
Nutrition Facts
Keto Butterscotch Cookies
Amount Per Serving
Calories 194 Calories from Fat 153
% Daily Value*
Fat 17g26%
Saturated Fat 8g50%
Cholesterol 68mg23%
Sodium 243mg11%
Potassium 22mg1%
Carbohydrates 7g2%
Fiber 2g8%
Sugar 1g1%
Protein 3g6%
Calcium 18mg2%
Vitamin A 425IU9%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.

Nutrition Disclaimer



Nutrition facts are included as a courtesy only. They are accurate to the best of our knowledge based on the ingredients and brands used, but their accuracy is not guaranteed. If applicable, sugar alcohols have already been removed from the total carb count.

3 Comments

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Recipe Rating




  • 5 stars
    I have tried all of your cookie casseroles and they are amazing! I will definitely make the Butterscotch Cookie Casserole every holiday season.

  • 5 stars
    I like this recipe for Keto Butterscotch Cookie Casserole. It is simple to put together (my 12 year old daughter did most of the work) and very easy to transport since it is baked in a casserole dish. We took the cookies to a small family dinner and it was a hit with everyone including grandparents. My local Walmart had a good stock of Lily’s Butterscotch Chips so I’m glad you suggested looking there.

  • 5 stars
    This recipe for Keto butterscotch cookies is great. I love the butterscotch flavor and the cookies are sweet and satisfying. Making these cookies in a casserole dish reduces the preparation time and cleanup. I made the Keto chocolate chip cookie recipe as individual cookies then made these butterscotch cookies in a casserole dish. Casserole is the way to go!

Welcome! I’m Jessica.

On this blog, you’ll find recipes and tips that will help you live a delicious low-sugar and low-carb life. Thanks for visiting!