This Keto White Pizza is topped with four types of cheese and contains only 4g net carbs per generous slice. It’s perfect for pizza night!
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If you love cheese, this low carb pizza is for you! It’s cheese on cheese on cheese, making it a great pizza for cheese lovers or anyone who loves a flavorful pizza. Pair it with a side caesar salad for a filling, keto-friendly meal.
Our keto pizza recipes serve as a favorite keto dinner recipe the whole family will love for any time of year!
Why You’ll Love This Keto White Pizza
- It is topped with four different types of cheese: ricotta, grated parmesan, shredded mozzarella, and fresh mozzarella.
- The delicious, keto-friendly crust is also made from cheese (and a few other ingredients).
- Each slice contains only 4g net carbs.
Ingredients Needed to Make This Keto White Pizza Recipe
Ingredient quantities for this homemade keto white pizza are located in the recipe card at the end of the post.
- Coconut flour
- Swerve Confectioners
- Baking powder
- Salt
- Shredded mozzarella cheese (low-moisture and part-skim)
- Cream cheese
- Large eggs
- Heavy whipping cream
- Garlic
- Olive oil
- Ricotta cheese
- Pepper
- Oregano
- Thyme
- Grated parmesan cheese
- Fresh mozzarella cheese
How to Make Low Carb White Pizza Sauce{Quick Overview}
This is just a quick overview of some of the steps involved in making the low carb white pizza. For the recipe in detail, including exact measurements used at each step, scroll to the recipe card at the end of the post.
Step 1: Make the Dough
Preheat oven and line a baking sheet with parchment paper or a non-stick baking mat.
Combine all dry dough ingredients in a small bowl. (Photo 1)
Then, in a large, microwave-safe bowl, combine mozzarella cheese and cream cheese. (Photo 2)
Microwave per recipe instructions, then remove from the microwave and stir. The mixture won’t be fully combined at this point, but make sure to spread out the cream cheese as much as possible with a spoon. (Photo 3)
Microwave again per recipe instructions, then remove from microwave and stir. This time, the mixture should fully combine. (Photo 4)
Into the bowl with your dry ingredients, add eggs and heavy whipping cream. Mix until combined.
Add the flour mixture to the bowl with the cheese mixture. (Photo 5)
Knead with your hands until a dough forms. TIP: If the dough starts to stiffen, microwave again for a few seconds. (Photo 6)
Place the dough on your lined baking sheet and roll it out into a 12″ x 8″ rectangle, then bake.
Step 2: Assemble the Pizza
Brush crust with olive oil and scatter minced garlic on top. (Photo 7)
Mix ricotta, salt, pepper, oregano, and thyme in a small bowl. (Photo 8)
Evenly layer onto pizza in this order: ricotta mixture, parmesan cheese, shredded mozzarella, fresh mozzarella. (Photo 9)
Return to oven and bake. (Photo 10)
What to Eat with Keto White Pizza
Keto White Pizza pairs perfectly with a simple caesar side salad, keto garlic bread, antipasto salad or a keto meatball casserole.
Is White Pizza Sauce Healthy?
Yes, when you make a keto low carb version of white pizza sauce it can be healthy.
Nutrition Facts for This Easy Keto White Pizza Recipe
Per serving (8 total servings):
- 275 calories
- 21g fat
- 16g protein
- 4g net carbs
Try More Keto Pizza Recipes
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Keto White Pizza
Ingredients
Dough Ingredients
- 1/3 cup coconut flour
- 1 tbsp Swerve Confectioners
- 1/2 tsp baking powder
- 1/4 tsp salt
- 1 1/2 cups shredded mozzarella cheese low-moisture and part-skim
- 2 oz cream cheese
- 2 large eggs lightly beaten
- 2 tbsp heavy whipping cream
Topping Ingredients
- 3 cloves garlic minced
- 1 tbsp olive oil
- 1/3 cup ricotta cheese
- 1/4 tsp salt
- 1/4-1/2 tsp pepper
- 1/4 tsp oregano
- 1/4 tsp thyme
- 1/3 cup grated parmesan cheese
- 3/4 cup shredded mozzarella cheese
- 5 oz fresh mozzarella cheese sliced
Instructions
Dough Instructions
- Preheat oven to 425 F and line a baking sheet with parchment paper or a non-stick silicone baking mat.
- Combine coconut flour, Swerve Confectioners, baking powder, and salt in a small bowl and set aside.
- In a large microwave-safe bowl, combine mozzarella cheese and cream cheese. Microwave for 45 seconds on high, then remove and stir. The mixture will not be fully combined at this point, but make sure to spread out the cream cheese as much as possible.
- Return cheese and cream cheese to the microwave for another 45 seconds. Remove and stir again, fully combining the mixture.
- Into the bowl with your flour mixture, add eggs and heavy whipping cream. Mix until combined. Add this to the cream cheese/cheese mixture and knead with your hands until a dough forms. (If the dough starts to stiffen, microwave again for a few seconds.)
- Place the dough on your lined baking sheet and roll it out into a 12” x 8” rectangle.
- Bake dough for 5 minutes. Remove from oven.
Pizza Instructions
- Brush crust with olive oil and scatter minced garlic on top.
- Mix ricotta, salt, pepper, oregano, and thyme and apply as a thin, even layer on the crust.
- Sprinkle parmesan and shredded mozzarella on pizza, then thinly sliced mozzarella cheese.
- Bake 8-12 minutes until cheese is melted and edges are lightly browned.
Nutrition Disclaimer
Nutrition facts are included as a courtesy only. They are accurate to the best of our knowledge based on the ingredients and brands used, but their accuracy is not guaranteed. If applicable, sugar alcohols have already been removed from the total carb count.
On this blog, you’ll find recipes and tips that will help you live a delicious low-sugar and low-carb life. Thanks for visiting!
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