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Keto Pepperoni Chips

Want a super easy and crunchy keto snack? Give these Keto Pepperoni Chips with 0g net carbs a try!

keto pepperoni in a white bowl next to two piles of cubed cheese

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I’m all about the easy recipes, and many of you have told me you are too. You want recipes that are simple and come together quickly because you have better things to do than be in the kitchen all day… and I’m delivering with this Keto Pepperoni Chips recipe!

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This recipe couldn’t be easier and it is SO good. Keto Pepperoni Chips make for the perfect satisfying and crunchy snack — kind of like the keto version of Pringles. 🙂 And when you pair these chips with some cheese, it’s a little like eating pizza!

How to Make Keto Pepperoni Chips

Start by placing as much pepperoni as you can onto a large baking sheet. I used a 5oz package of thinly sliced pepperoni, and most of it fit. You can just eat the rest. 😉

keto pepperoni chips on a baking sheet

Tip: I highly suggest cooking these on a silicone baking mat for easy clean-up. Here is the one I use:

Kitzini Silicone Baking Mat

Pop the pepperoni in the pre-heated oven (400 F) for 10 minutes. When they’re done, take them out and place them on a paper towel so they’re not quite so greasy. (I know fat is good on the keto diet, but you don’t want your chips toooo greasy.)

keto pepperoni chips on a paper towel with grease

Then serve and enjoy! These taste great served with cheese.

keto pepperoni chips in a white bowl on a countertop

Why Keto Pepperoni Chips are Awesome

  • They’re crunchy. The “crunch factor” is high on these pepperoni chips, and sometimes you just want something crunchy to munch on.
  • They’re ridiculously easy to make. Put them in the oven, bake, then put them on a paper towel for a few minutes after they’re done. That’s all!
  • They’re perfect for parties. If you’re going to a party and want to bring a snack that you know you’ll be able to eat, these pepperoni chips fit the bill. You’ll probably want to bring a triple or quadruple batch though (see the next bullet point…)
  • Non-keto dieters will love them too. Put a bowl of these Keto Pepperoni Chips in front of any meat eater and I guarantee they’ll be gone in no time at all.

fingers holding up keto pepperoni chips in front of a bowl

More Savory Keto Recipes

If you like savory keto recipes, how about trying my popular Keto Butter Burgers (Savory Fat Bomb) or Keto Loaded Salad?

overhead view of pepperoni chips close up

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I hope you love these keto chips! If you liked this post, I would so appreciate you giving it a share by using the social sharing icons. THANK YOU!

5 from 1 vote
overhead view of pepperoni chips close up
Keto Pepperoni Chips
Prep Time
5 mins
Cook Time
10 mins
Total Time
15 mins
 

The ultimate crunchy keto snack!

Course: Snack
Cuisine: American
Keyword: crunchy keto snack, keto chips, low carb chips
Servings: 4
Calories: 157 kcal
Ingredients
  • 5 oz package of thin-sliced pepperoni
Instructions
  1. Pre-heat oven to 400 F.

  2. Add pepperoni to a large non-stick baking sheet (preferably one covered with a silicone baking mat). Arrange the pepperoni as close together as possible without overlapping. You will be able to fit most of the pepperoni on the sheet, but not all.

  3. Bake for 10 minutes.

  4. Remove baking sheet from oven. On a large plate, place two paper towels. Add pepperoni to the top of the paper towels to allow some of the oil to absorb. (You can lightly blot the pepperoni if desired.)

  5. Serve as a standalone snack or with cheese, etc.

Recipe Notes

Nutrition facts note: I've calculated the nutrition facts for this recipe based on 4.5 oz pepperoni because you will likely have a bit leftover that isn't baked. Also, the fat grams are a bit off because some of the oil will absorb into the paper towels, so you may want to adjust the fat down slightly if you're counting macros.

You can also make these with turkey pepperoni!

Nutrition Facts
Keto Pepperoni Chips
Amount Per Serving
Calories 157 Calories from Fat 126
% Daily Value*
Total Fat 14g 22%
Saturated Fat 4g 20%
Cholesterol 33mg 11%
Sodium 561mg 23%
Potassium 88mg 3%
Total Carbohydrates 0g 0%
Sugars 0g
Protein 7g 14%
Vitamin C 0.3%
Calcium 0.7%
Iron 2.9%
* Percent Daily Values are based on a 2000 calorie diet.

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2 Comments

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  • I have also found that cooking them in a microwave for 2-3 minutes(depends on the microwave, mine is 900 Watts) also makes a quick and easy way to do the pepperoni chips, I put 3-4 layers of paper towels underneath them and fill up the tray. Also you don’t have to heat up the house, and they are drained when you take them out and they are super crispy. I think the oven method would be good if you were doing a large amount for a party. My way only does about 30 chips.

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