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Keto Pepperoni Pizza

This Keto Pepperoni Pizza is so good, you won’t even miss the carb-heavy stuff! Made with keto-friendly Fathead dough.

overhead view of slices of keto pepperoni pizza on pizza stone

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I bet you can almost taste that slice of pizza up there, can’t you? I sure can! That dreamy 4″ x 4″ slice contains only 4g net carbs and it’s the keto pizza recipe you need in your life. Let’s make it!

Why You’ll Love this Keto Pepperoni Pizza

  • Each generous piece contains only 4g net carbs.
  • The crust recipe is a keeper – feel free to repurpose it into other keto pizza recipes!
  • This pizza recipe is so good, even non-ketoers will love it!

Ingredients Needed for This Keto Pepperoni Pizza Recipe

Ingredient quantities for this homemade keto pizza are located in the recipe card at the end of the post.

  • Shredded mozzarella cheese, low-moisture and part-skim
  • Cream cheese
  • Large eggs
  • Heavy whipping cream
  • Pepperoni
  • Sugar-free tomato paste
  • Sugar-free tomato sauce
  • Coconut flour
  • Swerve Confectioners
  • Baking powder
  • Salt
  • Dried basil
  • Dried oregano
  • Garlic powder
  • Salt
  • Pepper

How to Make This Keto Pizza Recipe {Quick Overview}

This is just a quick overview of some of the steps involved in making the low carb pepperoni pizza. For the recipe in detail, including exact measurements used at each step, scroll to the recipe card at the end of the post.

Step 1: Make the Dough

steps involved in making keto pepperoni pizza

Preheat oven and line a baking sheet with parchment paper or a non-stick baking mat.

Combine all dry dough ingredients in a small bowl. (Picture 1)

Then, in a large, microwave-safe bowl, combine mozzarella cheese and cream cheese. (Picture 2)

Microwave per recipe instructions, then remove from the microwave and stir. The mixture won’t be fully combined at this point, but make sure to spread out the cream cheese as much as possible with a spoon. (Picture 3)

Microwave again per recipe instructions, then remove from microwave and stir. This time, the mixture should fully combine. (Picture 4)

Into the bowl with your dry ingredients, add eggs and heavy whipping cream. Mix until combined.

Add the flour mixture to the bowl with the cheese mixture. (Picture 5)

Knead with your hands until a dough forms. TIP: If the dough starts to stiffen, microwave again for a few seconds. (Picture 6)

six numbered pizza recipe steps

Place the dough on your lined baking sheet and roll it out into a 12″ x 8″ rectangle. (Picture 7)

Bake the dough per recipe instructions, then remove from oven and set aside. (Picture 8)

Step 2: Make the Sauce

Combine all sauce ingredients in a small bowl. (Picture 9)

Step 3: Make the Pizza

To the baked crust, add the sauce, cheese, and pepperoni. (Picture 10)

Bake per recipe instructions. (Picture 11)

Let cool for at least five minutes before cutting into six 4″ x 4″ slices. (Picture 12)

Frequently Asked Questions

Is pepperoni okay on keto?

Yes, pepperoni is okay on keto. Most pepperoni brands include a tiny amount of sugar, but most people find this acceptable as long as their net carb intake is low enough.

If you’re looking for more keto pepperoni recipes, make sure to try my Keto Pepperoni Chips.

Is there any keto-friendly pizza?

There are lots of keto-friendly pizza recipes out there! This recipe is one of them, as is my Keto Chicken Crust Pizza and Keto Deep Dish Pizza. Also, if you love pizza and are looking for convenience, try our keto pizza casserole.

Nutrition Facts for This Keto Pizza Recipe

Per serving (six total servings):

  • 282 calories
  • 21g fat
  • 16g protein
  • 4g net carbs

overhead view of six slices of keto pepperoni pizza

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overhead view of slices of keto pepperoni pizza on pizza stone

Keto Pepperoni Pizza

This Keto Pepperoni Pizza is so good, you won’t even miss the carb-heavy stuff! Made with keto-friendly Fathead dough.
5 from 1 vote
Print Pin Rate
Course: Dinner, Lunch
Cuisine: American, Italian, Western
Keyword: keto pepperoni pizza, keto pizza, low carb pepperoni pizza, low carb pizza
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Servings: 6
Calories: 282kcal

Ingredients

Dough Ingredients

  • 1/3 cup coconut flour
  • 1 tbsp Swerve Confectioners
  • 1/2 tsp baking powder
  • 1/4 tsp salt
  • 1 1/2 cups shredded mozzarella cheese low-moisture and part-skim
  • 2 oz cream cheese
  • 2 large eggs lightly beaten
  • 2 tbsp heavy whipping cream

Sauce Ingredients

  • 1/2 tsp dried basil
  • 1/2 tsp dried oregano
  • 1/2 tsp garlic powder
  • 1 tsp Swerve Confectioners
  • 1 1/2 tbsp sugar-free tomato paste
  • 1/4 cup sugar-free tomato sauce
  • Salt and pepper to taste

Topping Ingredients

  • 1 1/4 cups shredded mozzarella cheese low-moisture and part-skim
  • 15 pieces pepperoni approx. 1 oz

Instructions

Dough Instructions

  • Preheat oven to 425 F and line a baking sheet with parchment paper or a non-stick silicone baking mat.
  • Combine coconut flour, Swerve Confectioners, baking powder, and salt in a small bowl and set aside.
  • In a large microwave-safe bowl, combine mozzarella cheese and cream cheese. Microwave for 45 seconds on high, then remove and stir. The mixture will not be fully combined at this point, but make sure to spread out the cream cheese as much as possible.
  • Return cheese and cream cheese to the microwave for another 45 seconds. Remove and stir again, fully combining the mixture.
  • Into the bowl with your flour mixture, add eggs and heavy whipping cream. Mix until combined. Add this to the cream cheese/cheese mixture and knead with your hands until a dough forms. (If the dough starts to stiffen, microwave again for a few seconds.)
  • Place the dough on your lined baking sheet and roll it out into a 12” x 8” rectangle.
  • Bake for 7-8 minutes, or until edges begin to lightly brown. Remove from oven and set aside.

Sauce Instructions

  • Combine all sauce ingredients in a small bowl.

Pizza Instructions

  • To the crust, add the sauce, cheese, and pepperoni.
  • Return to the oven and bake for 5-7 minutes, or until the cheese is fully melted.
  • Remove the pizza from the oven and allow it to cool for at least 5 minutes before cutting it into six 4” x 4” slices.

Nutrition Facts
Keto Pepperoni Pizza
Amount Per Serving
Calories 282 Calories from Fat 189
% Daily Value*
Fat 21g32%
Saturated Fat 12g75%
Trans Fat 1g
Polyunsaturated Fat 1g
Monounsaturated Fat 6g
Cholesterol 117mg39%
Sodium 623mg27%
Potassium 184mg5%
Carbohydrates 7g2%
Fiber 3g13%
Sugar 2g2%
Protein 16g32%
Vitamin A 709IU14%
Vitamin C 1mg1%
Calcium 302mg30%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.

Nutrition Disclaimer



Nutrition facts are included as a courtesy only. They are accurate to the best of our knowledge based on the ingredients and brands used, but their accuracy is not guaranteed. If applicable, sugar alcohols have already been removed from the total carb count.

1 Comment

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Recipe Rating




  • 5 stars
    Wonderful recipe! My husband was not happy when I started Keto because he thought he would miss our Friday night pizza dinner. I tried out your Keto Pepperoni Pizza this past Friday and it got my husband’s approval. Thanks for a family friendly recipe.

Welcome! I’m Jessica.

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