Keto Chicken Pizza Crust is a super-flavorful keto pizza crust with ZERO net carbs! Top it with your favorite keto-friendly pizza toppings for a delicious keto meal.
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Yes, you can actually make a keto-friendly pizza crust from chicken! Chicken, two types of cheese, and a variety of spices make up this amazing pizza crust that contains ZERO net carbs!
Note: The photo above showcases a type of pizza (3-cheese) that you can make using this pizza crust base.
Why You’ll Love Keto Chicken Pizza Crust
- This is a keto-friendly pizza crust with ZERO net carbs!
- It’s a high-protein crust, great for those days when you’re struggling to meet your protein macro.
- It can be topped with the toppings of your choice. Make this any kind of keto pizza you want!
- It uses keto pantry staples.
Ingredients Needed for This Easy Low Carb Pizza Chicken Crust
Ingredient quantities for this low carb pizza chicken crust recipe are located in the recipe card at the end of the post.
- Ground chicken
- Grated Parmesan cheese
- Shredded Mozzarella cheese
- Italian seasoning
- Garlic powder
- Onion powder
- Salt
- Pepper
How to Make Keto Chicken Pizza Crust
This is just a quick overview of some of the steps involved in making the keto chicken crust pizza. For the recipe in detail, including exact measurements used at each step, scroll to the recipe card at the end of the post.
Add all ingredients to a medium bowl…
and mix until combined.
TIP: This step is easiest with clean hands, although I know squishing ground chicken with your hands isn’t the most pleasant experience. 😉
Transfer mixture to a piece of parchment paper. Top with another piece of parchment paper and flatten mixture to a 1/4″ thick circle, using a rolling pin.
Remove top piece of parchment and discard, then place parchment with chicken mixture onto a baking sheet.
Bake, and out comes this keto pizza crust!
The Best Toppings for Keto Chicken Pizza Crust
Try my 3-Cheese Keto Chicken Crust Pizza.
You can also make easy Keto White Pizza with:
- 1 tbsp extra-virgin olive oil
- 1 cup shredded Italian cheese blend
- 1/4 tsp dried oregano
- Salt and pepper to taste
Brushing the olive oil on top. Sprinkle with the shredded cheese, remaining oregano, and salt and pepper to taste.
Return pizza to oven and bake for another 8-10 minutes, or just until the cheese is melted and bubbly.
More Keto Pizza Recipes
You can make each of these keto pizza recipes and use this chicken pizza crust recipe!
- Enjoy this white pizza on the keto diet.
- Is Margherita pizza healthy? It is now using this keto-friendly recipe!
- You can eat pizza casserole on the keto diet. Try the chicken crust as a replacement for the cauliflower crust!
- You can eat pepperoni on the keto diet. So you can make a keto pepperoni pizza with the chicken crust and you will be glad that you did.
- Make our easy chicken crust pizza recipe from start to finish!
Can You Eat Chicken Crust on its Own?
Yes! It might sound a little strange to eat pizza crust as a standalone food, but if you want to, you can eat chicken crust on its own, especially as a keto snack. It’s a delicious blend of chicken, cheese, and spices… what’s not to love?! 🙂 I like dipping mine in a little bit of high-quality olive oil.
Can I Eat Chicken Pizza Crust on the Keto Diet?
You can eat chicken pizza crust on the keto diet by following a recipe that uses ground chicken and cheese as the primary ingredients and avoids using heavy net carb ingredients like wheat flour, gluten free substitutes, and even cauliflower.
How Do I Make a Zero Carb Pizza Crust?
You can make a zero carb pizza crust by using a ground chicken crust pizza recipe. You must avoid putting any positive net carb ingredients into the recipe.
Learn how to make our chicken pizza crust recipe to make a zero carb pizza.
Nutrition Facts for Chicken Crust Pizza Recipe
Each serving (four servings) contains:
- 230 calories
- 14g fat
- 25g protein
- 0g net carbs
Remember, this is for the crust only – you’ll need to add your topping calculations!
What to serve with Pizza Chicken Crust
Pick any of these keto sides to go with your pizza and you can’t go wrong!
- You can eat healthy low carb garlic bread on the keto diet! This recipe utilizes our fathead dough recipe that is very beloved by all who try it.
- Learn how to make keto mac and cheese!
- You can eat antipasto salad on the keto diet by following this recipe.
- Enjoy a creamy low carb cucumber salad with your pizza!
- Make jalapeño popper dip keto-friendly with this recipe.
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Keto Chicken Pizza Crust
Ingredients
- 1 pound ground chicken
- 1/3 cup grated Parmesan cheese
- 1/3 cup shredded Mozzarella cheese
- 1 tsp Italian seasoning
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1/2 tsp salt
- 1/4 tsp pepper
Instructions
- Preheat oven to 425 F.
- Combine ground chicken, Parmesan cheese, Mozzarella, Italian seasoning, garlic powder, onion powder, salt, and pepper in a medium bowl. Mix until well-combined.
- Transfer mixture to a piece of parchment paper. Top with another piece of parchment paper and flatten mixture to a 1/4-inch thick circle, using a rolling pin. Remove top piece of parchment and discard. Place parchment with chicken mixture onto a baking sheet. Bake at 425 F for 20 minutes.
Nutrition Disclaimer
Nutrition facts are included as a courtesy only. They are accurate to the best of our knowledge based on the ingredients and brands used, but their accuracy is not guaranteed. If applicable, sugar alcohols have already been removed from the total carb count.
More Keto Dinner Recipes
On this site, you will find keto, low carb, gluten-free, and healthy recipes that don’t sacrifice flavor. 🍰 Thanks for visiting!
I didn’t roll mine quite thin enough. Great taste. Very filling.
Could I freeze the crust to use later?
Yes, just be sure to seal it tight in a ziploc bag and it should last for about 2 weeks with no issues.
Easy and Delicious!
Love this Keto Chicken pizza crust. One of my go-to’s, and so easy to make. Great paired with a salad or vegetable of your choice.
Thanks, Jeff!
Super filling and went really well with your keto white pizza recipe, specifically the sauce. I eat carnivore diet and this is a recipe I will make often. Great job with this!