Keto Chicken Pizza Crust is a super-flavorful keto pizza crust with ZERO net carbs! Top it with your favorite keto-friendly pizza toppings for a delicious keto meal.
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Yes, you can actually make a keto-friendly pizza crust from chicken! Chicken, two types of cheese, and a variety of spices make up this amazing pizza crust that contains ZERO net carbs!
Note: The photo above showcases a type of pizza (3-cheese) that you can make using this pizza crust base.
Why You’ll Love Keto Chicken Crust Pizza
- This is a keto-friendly pizza crust with ZERO net carbs!
- It’s a high-protein crust, great for those days when you’re struggling to meet your protein macro.
- It can be topped with the toppings of your choice. Make this any kind of keto pizza you want!
- It uses keto pantry staples.
Ingredients Needed for This Easy Low Carb Pizza Chicken Crust
Ingredient quantities for this low carb pizza chicken crust recipe are located in the recipe card at the end of the post.
- Ground chicken
- Grated Parmesan cheese
- Shredded Mozzarella cheese
- Italian seasoning
- Garlic powder
- Onion powder
How to Make Keto Chicken Crust Pizza
This is just a quick overview of some of the steps involved in making the keto chicken crust pizza. For the recipe in detail, including exact measurements used at each step, scroll to the recipe card at the end of the post.
Add all ingredients to a medium bowl…
and mix until combined.
TIP: This step is easiest with clean hands, although I know squishing ground chicken with your hands isn’t the most pleasant experience. 😉
Transfer mixture to a piece of parchment paper. Top with another piece of parchment paper and flatten mixture to a 1/4″ thick circle, using a rolling pin.
Remove top piece of parchment and discard, then place parchment with chicken mixture onto a baking sheet.
Bake, and out comes this keto pizza crust!
The Best Toppings for Keto Chicken Pizza Crust
Try my 3-Cheese Keto Chicken Crust Pizza. Recipe coming soon!
You can also make easy Keto White Pizza with:
- 1 tbsp extra-virgin olive oil
- 1 cup shredded Italian cheese blend
- 1/4 tsp dried oregano
- Salt and pepper to taste
Brushing the olive oil on top. Sprinkle with the shredded cheese, remaining oregano, and salt and pepper to taste.
Return pizza to oven and bake for another 8-10 minutes, or just until the cheese is melted and bubbly.
Can You Eat Chicken Crust Pizza Keto on its Own?
Yes! It might sound a little strange to eat pizza crust as a standalone food, but if you want to, you can eat this crust on its own, especially as a keto snack. It’s a delicious blend of chicken, cheese, and spices… what’s not to love?! 🙂 I like dipping mine in a little bit of high-quality olive oil.
Nutrition Facts for Chicken Crust Pizza Recipe
Each serving (four servings) contains:
- 230 calories
- 14g fat
- 25g protein
- 0g net carbs
Remember, this is for the crust only – you’ll need to add your topping calculations!
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Keto Chicken Pizza Crust
- 1 pound ground chicken
- 1/3 cup grated Parmesan cheese
- 1/3 cup shredded Mozzarella cheese
- 1 tsp Italian seasoning
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1/2 tsp salt
- 1/4 tsp pepper
- Preheat oven to 425 F.
- Combine ground chicken, Parmesan cheese, Mozzarella, Italian seasoning, garlic powder, onion powder, salt, and pepper in a medium bowl. Mix until well-combined.
- Transfer mixture to a piece of parchment paper. Top with another piece of parchment paper and flatten mixture to a 1/4-inch thick circle, using a rolling pin. Remove top piece of parchment and discard. Place parchment with chicken mixture onto a baking sheet. Bake at 425 F for 20 minutes.
Nutrition facts are included as a courtesy only. They are accurate to the best of our knowledge based on the ingredients and brands used, but their accuracy is not guaranteed. If applicable, sugar alcohols have already been removed from the total carb count.