Add these Peanut Butter Crunch Bars to your must-make list. Creamy chocolate, peanuts, and coconut flakes come together for a knock-your-socks-off treat without all the bad stuff!
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This easy no-bake dessert recipe is kind of like if Crunch Bars, Mounds Bars, and Paydays had a baby. 🍫 But it’s made with simple ingredients and contains no gluten or no added sugar!
Why You’ll Love This Homemade Peanut Butter Crunch Bar 💖
- The combination of chocolate + peanut butter + coconut flakes is a total winner.
- Adding peanut butter to the chocolate softens the texture, giving the end result a wonderful creaminess.
- You only need a few minutes and a few simple steps to make this recipe!
Ingredients Needed to Make This Healthy Peanut Butter Crunchy Chocolate Bar Recipe
Ingredient quantities for this homemade low carb candy are located in the recipe card at the end of the post.
- Sugar-free chocolate chips
- Swerve Confectioners or other powdered sugar substitute
- Coconut oil
- Unsweetened crunchy peanut butter – if you live near a Kroger, this is my favorite peanut butter!
- Unsweetened coconut flakes
- Dry roasted unsalted peanuts
How to Make No-Bake Peanut Butter Crunch Bars {Quick Overview}
This is just a quick overview of some of the steps involved in making the sugar-free chocolate dessert. For the recipe in detail, including exact measurements used at each step, scroll to the recipe card at the end of the post.
- Prepare 8″ x 8″ dish.
- Photo 1: To a saucepan over low heat, add chocolate chips, coconut oil, and peanut butter. Mix to combine, and gently stir until ingredients have melted and combined.
- Photo 2: Remove saucepan from heat and stir in Swerve Confectioners, shredded coconut, and chopped peanuts.
- Photo 3: Mix well to combine.
- Photo 4: Quickly pour chocolate mixture into prepared dish, making sure to spread it evenly.
Refrigerate for at least four hours before cutting into pieces. Enjoy! This stuff tastes amazing. 😍
More Chocolate Dessert Recipes
- Try any one of our sugar free chocolate desserts, and you will love them! From keto double chocolate chip cookies to easy keto microwave fudge recipe, you are sure to find a recipe to satisfy your chocolate cravings.
- And don’t forget our fabulous healthy chocolate-covered macadamia nuts! They’re a wonderful combination of salty and sweet.
Nutrition Facts for Easy Peanut Butter Crunch Bars Recipe
Per serving (16 total servings):
- 296 calories
- 26g fat
- 9g protein
- 5g net carbs
More Dessert Recipes
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Peanut Butter Crunch Bars
Ingredients
- 1 1/2 cups sugar-free chocolate chips
- 1/2 cup Swerve Confectioners or other powdered sugar substitute
- 1/4 cup coconut oil
- 1 cup unsweetened crunchy peanut butter
- 1/2 cup unsweetened shredded coconut
- 1 1/4 cup dry roasted unsalted peanuts roughly chopped
Instructions
- Line an 8” x 8” dish with parchment paper and set aside.
- To a saucepan over low heat, add chocolate chips, coconut oil, and peanut butter. Mix to combine.
- Gently stir at regular intervals until ingredients have melted and thoroughly combined.
- Remove saucepan from heat and stir in Swerve Confectioners, shredded coconut, and chopped peanuts. Mix well to combine.
- Quickly pour chocolate mixture into prepared dish, making sure to spread it evenly.
- Refrigerate for at least four hours before cutting into pieces. Store in fridge until ready to eat.
Nutrition Disclaimer
Nutrition facts are included as a courtesy only. They are accurate to the best of our knowledge based on the ingredients and brands used, but their accuracy is not guaranteed. If applicable, sugar alcohols have already been removed from the total carb count.
On this site, you will find keto, low carb, gluten-free, and healthy recipes that don’t sacrifice flavor. 🍰 Thanks for visiting!
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