This incredibly easy Keto Cranberry Sauce is taken to the next level with the addition of a little cinnamon!
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This Keto Cranberry Sauce is SO good. As in, want-to-sit-down-with-the-serving-dish-and-a-spoon good. I highly recommend that you double this keto side dishes recipe because I assure you it will go fast!
Keto Cranberry Sauce
…and why you’ll love it!
- It’s both incredibly good and incredibly easy to make.
- The cinnamon gives it a delicious spice and the Swerve Brown and vanilla perk up the flavor even more.
- Non-ketoers won’t know that this doesn’t contain sugar, making it a perfect healthy option for holiday parties.
Ingredients Needed for This Sugar Free Cranberry Sauce Recipe with Cinnamon
Ingredient quantities for this homemade cranberry sauce are located in the recipe card at the end of the post.
- Fresh cranberries
- Swerve Confectioners
- Swerve Brown
- Vanilla extract
- Ground cinnamon
- Water
How to Make This Easy Sugar Free Cranberry Sauce {Quick Overview}
This is just a quick overview of some of the steps involved in making the low carb cranberry sauce. For the recipe in detail, including exact measurements used at each step, scroll to the recipe card at the end of the post.
Rinse cranberries.
Place cranberries in a saucepan with water over medium heat. (Photo 1)
Add Swerve Confectioners and Swerve Brown. (Photo 2)
Stir to combine. Then simmer for 10 minutes, stirring occasionally to ensure even distribution of the heat. (Photo 4)
After 10 minutes, remove from heat and stir in cinnamon and vanilla. (Photo 5)
Pour into a heat-safe container and allow the mixture to cool off. Then, refrigerate for at least 2 hours. The result is this glorious keto cranberry sauce:
More Sugar Free Desserts
- Our amazing gluten free pumpkin chocolate chip cookie will get devoured very quickly by your entire family!
- Make our delicious easy keto pumpkin pie, topped with our keto whipped cream, for your holiday event this year, you’ll be glad that you did!
- Few cookies taste better than the seasonal favorite, our sugar free pumpkin cookies. Again, everyone will devour this cookie!
- A low carb pecan pie that gets devoured faster than sugary pecan pie is a sight to behold! You’ll witness it with this recipe.
- Our no bake sugar free peanut butter bars will make it into your main rotation for desserts after you witness how quickly your children eat it!
- One of the best cookies for parties is our sugar free peanut butter cookies, everyone wins! Check out our delicious assortment of Keto Cookies.
Nutrition Facts for Keto Cranberry Sauce
Per serving (8 total servings):
- 22 calories
- 1g fat
- 1g protein
- 3g net carbs
Keto Side Dishes
For the holidays, this sugar free cranberry sauce is a must make from our Keto Thanksgiving menu. It can be served alongside some of our other fantastic holiday keto side dishes including:
- Keto Stuffing is a huge deal for holidays and your family will love this version! Maybe even a side of an easy green bean recipe with pecans.
- Keto Mashed Potatoes are a mega favorite in our household. My brother brags about this recipe to everyone!
- Keto Roasted Radishes are a wonderful side dish and serve great as an appetizer.
- Keto Cornbread adequately replaces those heavy carb rolls and breads.
- Keto Deviled Eggs are amazing and they will be devoured immediately!
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Keto Cranberry Sauce
Ingredients
- 12 oz fresh or frozen cranberries
- 3/4 cup water
- 3/4 cup Swerve Confectioners
- 1/4 cup Swerve Brown
- 1 tsp vanilla extract
- 1 tsp ground cinnamon
Instructions
- Rinse cranberries, then place them in a saucepan with water over medium heat.
- Add Swerve Confectioners and Swerve Brown to the saucepan. Stir to combine
- Simmer for approximately 10 minutes until most/all of the cranberries burst, stirring occasionally to ensure even distribution of the heat.
- After 10 minutes, remove from heat and stir in cinnamon and vanilla.
- Pour into a heat-safe container and allow the mixture to cool off. Then, refrigerate keto cranberry sauce for at least 2 hours before serving.
Nutrition Disclaimer
Nutrition facts are included as a courtesy only. They are accurate to the best of our knowledge based on the ingredients and brands used, but their accuracy is not guaranteed. If applicable, sugar alcohols have already been removed from the total carb count.
This Keto cranberry sauce is excellent! The addition of cinnamon is a major plus for the flavor.
Thank you so much, Erica! 🙂
We just made this with your recipe but instead of Swerve and vanilla extract, I used five drops of vanilla liquid stevia.
We just made this to try it and it is delicious! I typically don’t care for cranberry sauce, but this recipe makes me love it. I will definitely be making this for Thanksgiving. Many thanks.
We made this sauce twice already. For Thanksgiving we made it without the cinnamon and it was perfect. For our party after Thanksgiving, we made it with the cinnamon and it was fantastic with a more Christmas taste to it. Great recipe!
I was surprised how good this Keto cranberry sauce is. Cranberries are something I usually ignore in the produce section but I saw a bag of fresh cranberries at my grocery store and decided to give it a try. Your recipe made such a fantastic dish and was a colorful addition to the Christmas dinner. Thanks
Excellent! I made it for Thanksgiving and will be making it again on Christmas Eve to go with roasted chicken.
Thanks, Lori! I’m so glad you enjoyed it!
so delicious! we just keep using your recipe over and over.
Four years in a row we have made this, so delicious!
Such a fun recipe and super easy to make!
Your recipe helped me a lot! I love cranberry sauce, and now I have a low carb recipe so I can enjoy it!