These portable Keto Pancake Muffins make breakfast meal prep a breeze! Add keto-friendly toppings before baking or bake them as-is — both ways will give you a delicious and enjoyable breakfast treat.
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Can we all agree that the only thing better than a pancake is a hand-held, portable pancake? That’s why I’ve loved all the pancake muffins I’ve seen floating around Pinterest. Make pancake batter, pour into a muffin pan, add toppings if desired, bake, and enjoy. Pancake perfection!
Of course, I had to use this Pinspiration to make Keto Pancake Muffins. I already have a Keto Mug Cake recipe that has received so many great reviews (thank you! ♥ ), so all I had to do is make a few small tweaks to that recipe to make it suitable for its muffin pan debut.
Also, another great breakfast idea you could try is our beloved Keto Eggloaf topped with our fantastic keto whipped cream topping, it is amazing and very easy to make!
These keto pancake muffins are so delicious many people make them as one of their keto low carb desserts!
Ingredients You’ll Need to Make Keto Pancake Muffins
Ingredient quantities are located in the recipe card at the end of the post.
Coconut Flour
I’ve tried several coconut flour brands, and TerraSoul is my favorite so far. Their coconut flour is light and fresh.
Swerve Confectioners
If you’re looking for a sugar substitute, you’ll love Swerve Confectioners! It uses (natural) sugar alcohols which have zero effect on blood sugar, meaning you can subtract them from the net carb count. (That gives Swerve zero net carbs.) It also measures just like sugar, so there isn’t any guessing about how much to use. I purchase the 48 oz. bags because they are convenient and a much better price per ounce than the 12 oz. bags.
Other ingredients:
- Butter
- Baking powder
- Vanilla extract
- Eggs
Optional topping ideas:
- Sugar Free Maple Syrup
- Swerve Brown
- Swerve Granular
- Swerve Confectioners
- Bacon (cooked)
- Cheese
- Sliced almonds
- Cinnamon
- Raspberries
- Keto-friendly chocolate chips
- Keto-friendly frosting
- Anything else you can think of!
How to Make Keto Pancake Muffins
This is just a quick overview of how to make the keto muffins. For the recipe in detail, scroll to the recipe card at the end of the post.
Combine all dry ingredients in one bowl. In another bowl, combine wet ingredients. TIP: The butter should be melted, but not hot.
Combine wet and dry ingredients and mix thoroughly.
Add to a regular-sized 12-slot muffin pan. If you’re not using a silicone pan for muffins, I suggest using liners in your pan. Each muffin uses about 2 1/2 tbsp batter. Your silicone pan can also be used to make our hugely popular keto mini quiche recipe.
Now comes the fun part! Add your toppings if desired (see the section below for topping tips!)…
Add to the preheated oven and bake. Remove and enjoy!
(Funny note: This stack of muffins fell about .0001 seconds after I took this photo…)
Keto Pancake Muffins Topping Tips
Topping ideas include:
- Swerve Brown
- Swerve Granular
- Swerve Confectioners
- Bacon (cooked)
- Cheese
- Cinnamon
- Sliced almonds
- Raspberries, blackberries, blueberries
- Keto-friendly frosting
- Keto-friendly chocolate chips (see my note about this below)
- Anything else you can think of!
You can also cook these plain and top them later. I like to add sugar free maple syrup, Swerve Confectioners, and butter.
A note about chocolate chips: because these muffins have to bake for ~18 minutes, the chocolate chips will completely melt if placed on top (as you can see in my photos). I’ve since pushed them down into the muffins and it’s a much better outcome!
My favorite toppings:
- Plain, served with sugar free maple syrup, Swerve Confectioners, and butter
- Plain, topped with Keto-friendly frosting
- Cinnamon and Swerve Brown (this cooks into an amazing streusel-like crust)
- Bacon and cheese
Let me know your favorites in the comments!
Keto Pancake Muffins Tips
- Store in an airtight Ziploc bag or plastic container in the fridge.
- I find these taste best after sitting at least overnight in the fridge.
- Yes, you can freeze these pancake muffins! They are perfect for meal prep.
- As long as your toppings don’t need to be refrigerated, these can be stored outside of the fridge if necessary (e.g., while traveling).
- If your muffins come out dry, it may be the coconut flour you used. I’ve noticed that some coconut flours are denser than others, and that can result in a different final texture. To rescue a dry muffin, cut it in half and give it a little butter and maple-flavored syrup bath. 🙂
Want another keto pancake recipe? Check out my Keto Blueberry Mug Cake {with Easy Glaze Icing}! Or try any of our quick keto breakfasts.
Nutrition Facts for Keto Pancake Muffins
Each two-muffin serving contains:
- 148 calories
- 10g fat
- 8g protein
- 4g net carbs
More Keto Breakfast Recipe Ideas
- Keto Mug Brownie
- Keto Muffin in a Mug
- Keto Breakfast Casserole
- Keto Quiche
- Ketogenic Omelette
- Keto Chaffle
…and don’t forget the keto coffee!
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Keto Pancake Muffins
Ingredients
- 1/2 cup coconut flour
- 1/2 cup Swerve Confectioners
- 1 1/2 tsp baking powder
- 2 tbsp butter, melted
- 1 1/2 tsp vanilla extract
- 6 eggs room temperature
Instructions
- Preheat oven to 375 F.
- In a medium bowl, mix melted (but not hot) butter, vanilla extract, and eggs. Whisk until the yolks are incorporated and mixture is well-combined.
- In a small bowl, combine coconut flour, Swerve, and baking powder. Mix thoroughly to combine.
- Add dry ingredients to wet, then mix thoroughly until well-combined.
- Using a silicone muffin pan or a regular muffin pan lined with liners, add mixture to pan. Each slot takes about 2 1/2 tbsp.
- Add toppings if desired.
- Place pan in oven and bake for about 18-19 minutes, until a toothpick comes out clean.
- Cool and enjoy! One serving equals two muffins.
Notes
- Serving size is TWO muffins.
- Nutrition facts do not include toppings.
- Use a regular-sized muffin pan.
- Store in an airtight Ziploc bag or plastic container in the fridge.
- I find these taste best after sitting at least overnight in the fridge.
- Yes, you can freeze these pancake muffins! They are perfect for meal prep.
- As long as your toppings don't need to be refrigerated, these can be stored outside of the fridge if necessary (e.g., while traveling).
- If your muffins come out dry, it may be the coconut flour you used. I've noticed that some coconut flours are denser than others and that can result in a different final texture.
Nutrition Disclaimer
Nutrition facts are included as a courtesy only. They are accurate to the best of our knowledge based on the ingredients and brands used, but their accuracy is not guaranteed. If applicable, sugar alcohols have already been removed from the total carb count.
Check out our Keto Fast Food guide when you are in a hurry. The Mcdonalds keto breakfast options are outstanding!
On this site, you will find keto, low carb, gluten-free, and healthy recipes that don’t sacrifice flavor. 🍰 Thanks for visiting!
For serving size, were these mini muffins or regular sized? Looks mini in the photos but does not state. Thank you
Hi Elaine, Oops! I’m sorry for not mentioning that. I have updated the post — they are regular-sized muffins. Enjoy! 🙂
Can we use normal swerve sugar if we don’t have confections
Hi Courtney, Yes! You definitely can use normal Swerve.