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Keto Pumpkin Chocolate Chip Cookies

There is something incredible about the combination of pumpkin and chocolate! Enjoy these Keto Pumpkin Chocolate Chip Cookies in convenient cookie bar form when your next cookie craving strikes.

stack of four keto pumpkin chocolate chip cookies

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Pumpkin and chocolate are a match made in heaven, especially in these soft and flavorful keto-friendly cookies. They need no introduction… just look at the photo above! 😍

Why You’ll Love These Keto Pumpkin Chocolate Chip Cookies

  • They contain pumpkin, a vegetable… which means they’re the healthiest dessert you can eat, right? 😉
  • The pumpkin-chocolate combo is a winning flavor combination, perfect for fall and all year round!
  • This recipe doesn’t skimp on the keto-friendly chocolate chips, making sure every cookie bite you take is generously filled with chocolate chips.

Keto Pumpkin Chocolate Chip Cookie Ingredients

Ingredient quantities for these homemade pumpkin cookies are located in the recipe card at the end of the post.

  • Salted butter
  • Swerve Confectioners
  • Swerve Brown
  • Eggs
  • Pumpkin puree
  • Vanilla extract
  • Coconut flour
  • Oat fiber – optional, for a softer texture – buy it here from Amazon
  • Pumpkin pie spice
  • Cinnamon
  • Baking soda
  • Salt
  • ChocZero milk chocolate chips use coupon code FORGETSUGARFRIDAY for 10% off your order today and forever (yes, you can use this code as many times as you want!) 🎉

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How to Make Keto Pumpkin Chocolate Chip Cookies {Quick Overview}

This is just a quick overview of some of the steps involved in making the low carb pumpkin chocolate chip cookies. For the recipe in detail, including exact measurements used at each step, scroll to the recipe card at the end of the post.

overhead view of five bowls containing keto cookie dough

In a large bowl or bowl of a stand mixer, combine butter, Swerve Confectioners, and Swerve Brown (sprinkled on top). (Photo 1)

Mix on medium-high until fluffy (approximately five minutes). (Photo 2)

Mix eggs in on low, one at a time. (Photo 3)

Add pumpkin puree and vanilla extract. Mix on low until combined. (Photo 4)

Mix all dry ingredients in a separate bowl, then add to wet ingredients. (Photo 5)

TIP: Oat fiber is optional, but highly recommended! It will not add any net carbs to the recipe and will make the result softer and more cake-like.

four steps to making keto pumpkin cookies

Mix on low until combined, then add the ChocZero milk chocolate chips to the dough. (Photo 7)

Gently fold in chocolate chips. (Photo 8)

Lightly spray the bottom of a casserole dish (I used 7×11”) with non-stick cooking spray, then evenly spread the batter into the dish. Bake per instructions on recipe card. (Photo 9)

Then remove from oven and let cool completely. (Photo 10)

Cut into 10 even pieces, serve, and enjoy!

hand holding keto pumpkin chocolate chip cookies

Love Pumpkin? Try These Other Keto-Friendly Pumpkin Recipes

Pumpkin is a healthy, keto-friendly vegetable that contains 7g net carbs per 1/2 cup. Just be sure that you’re buying a can of 100% pumpkin puree, not pumpkin pie mix!

Nutrition Facts for This Easy Pumpkin Chocolate Chip CookieRecipe

Per serving (10 total servings):

  • 209 calories
  • 17g fat
  • 3g protein
  • 4g net carbs

overhead view of keto pumpkin chocolate chip cookie on spatula

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stack of four keto pumpkin chocolate chip cookies

Keto Pumpkin Chocolate Chip Cookies

There is something incredible about the combination of pumpkin and chocolate! Enjoy these Keto Pumpkin Chocolate Chip Cookies in convenient cookie bar form when your next cookie craving strikes.
Print Pin Rate
Course: Dessert
Cuisine: American, Western
Keyword: gluten free pumpkin cookies, keto cookies, pumpkin chocolate chip cookies
Prep Time: 20 minutes
Cook Time: 22 minutes
Total Time: 42 minutes
Servings: 10
Calories: 209kcal

Ingredients

Cookie Ingredients

Instructions

  • Preheat oven to 350 F.
  • In a large bowl or bowl of a stand mixer, combine butter, Swerve Confectioners, and Swerve Brown. When adding the Swerve Brown, sprinkle it on top of the other ingredients to make sure it evenly distributes when mixing.
  • Mix on medium-high for 5-6 minutes until fluffy.
  • Then, add one egg and mix it in on low. Add the second egg and do the same.
  • Add pumpkin puree and vanilla extract, scrape down the sides of the bowl, and mix on low until well combined.
  • In a small bowl, thoroughly combine the coconut flour, oat fiber (if using), pumpkin pie spice, cinnamon, baking soda, and salt. Add the dry ingredients to the wet and mix in on low for 30 seconds until combined.
  • Gently fold in chocolate chips.
  • Lightly spray the bottom of a casserole dish (I used 7x11”) with non-stick cooking spray, then evenly spread the batter into the dish.
  • Place casserole dish in the oven and bake for 15-22 minutes (highly dependent on your oven), until the edges begin to lightly brown. Do NOT overbake! The middle of the casserole will still be relatively soft/wet, but an inserted toothpick should come out mostly clean. The cookie bars will firm up as they cool.
  • Place the dish on a wire rack and let the cookie bars cool completely. (For quicker cooling, after 30 minutes you can place the dish in the fridge.)
  • Cut into 10 even pieces and serve.

Notes

More Keto Desserts 

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Keto Pumpkin Cookies
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Keto Pumpkin Pie
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Keto Pumpkin Spice Latte
Nutrition Facts
Keto Pumpkin Chocolate Chip Cookies
Amount Per Serving
Calories 209 Calories from Fat 153
% Daily Value*
Fat 17g26%
Saturated Fat 7g44%
Trans Fat 0.4g
Polyunsaturated Fat 1g
Monounsaturated Fat 3g
Cholesterol 57mg19%
Sodium 212mg9%
Potassium 35mg1%
Carbohydrates 12g4%
Fiber 8g33%
Sugar 1g1%
Protein 3g6%
Vitamin A 1603IU32%
Vitamin C 0.4mg0%
Calcium 14mg1%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.

Nutrition Disclaimer



Nutrition facts are included as a courtesy only. They are accurate to the best of our knowledge based on the ingredients and brands used, but their accuracy is not guaranteed. If applicable, sugar alcohols have already been removed from the total carb count.

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Welcome! I’m Jessica.

On this blog, you’ll find recipes and tips that will help you live a delicious low-sugar and low-carb life. Thanks for visiting!