You’ll be excited to get up in the morning so you can make this Keto Southwestern Breakfast Skillet! This hearty, healthy, keto-friendly breakfast is full of flavor and couldn’t be easier to make.
This Keto Southwestern Breakfast Skillet will win over even the non-ketoers in your family with its fabulous flavors! It’s a hearty, colorful, easy-to-make breakfast that is perfect for breakfast or brunch.
Most breakfast skillets contain potatoes, but this breakfast skillet utilizes an often unappreciated keto-friendly vegetable: radishes! When cooked just the right way, like in this recipe and in my Keto Loaded Oven Roasted Radishes recipe, radishes transform themselves into a surprisingly potato-like recipe addition. That’s pretty exciting seeing as 1/2 cup of roasted radishes contains only 1.1g net carbs!
Why You’ll Love This Recipe
- Its flavors will win over even the non-ketoers in your family, making this a great family-friendly meal.
- It’s loaded with healthy veggies like radishes, onion, and peppers.
- It’s an easy one-pan meal.
Ingredients Needed to Make this Keto Breakfast Skillet
Ingredient quantities are located in the recipe card at the end of the post.
- Unsalted butter
- Red onion
- Italian seasoning
- Ground cumin
- Ground chili powder
- Salt and pepper
- Mini tri-color sweet peppers
- Thick-cut bacon
- Fresh cilantro
How to Make a Keto Southwestern Breakfast Skillet
This is just a quick overview of how to make the low carb breakfast skillet. For the recipe in detail, scroll to the recipe card at the end of the post.
In a large, non-stick skillet, soften radishes with half of the butter and the spices.
Add the rest of the butter and the diced peppers, cooking the peppers until they’ve softened.
Then, make four “wells” in the mixture and cook one egg in each well. Once the eggs have cooked, remove the pan from the heat and add the cooked bacon and chopped cilantro.
Serve each serving with diced avocado and fresh lime wedges on the side.
More Easy Keto Breakfast Recipes
Want more easy keto breakfast recipes to make breakfast a breeze? Check out these posts!
- Keto + Low Carb Pancake Mug Cake!
- Quick Keto Breakfasts [Made in 5 Minutes or Less!]
- Keto Avocado Smoothie [Avocado Milk]
Nutrition Facts for a Keto Southwestern Breakfast Skillet
Each of the four servings contains:
- 333 calories
- 27g fat
- 11g protein
- 7g net carbs
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Keto Southwestern Breakfast Skillet
- 2 tbsp unsalted butter divided
- 8 oz radishes rinsed, trimmed, and quartered
- 1/4 cup red onion finely diced
- 2 tsp Italian seasoning
- 1 tsp ground cumin
- 1/2 tsp ground chili powder
- Salt and pepper to taste
- 3/4 cup mini tri-color sweet peppers diced
- 4 large eggs
- 4 strips thick-cut bacon cooked crispy
- 2 tbsp fresh cilantro chopped
- 8 oz avocado diced
- 1 large lime cut into 8 wedges
- Over medium heat, melt 1 tbsp butter in a large non-stick skillet.
- To the butter, add the radishes, red onion, Italian seasoning, cumin, and chili powder. Season with salt and pepper to taste and cook, stirring occasionally, until the radishes start to develop some color (approx. 4 to 5 minutes).
- Add the remaining tbsp of butter and the chopped peppers to the skillet. Cook, stirring occasionally, until the peppers soften (approx. 3 to 4 minutes)
- Create four “wells” in the skillet by pushing the vegetables to the side with a spatula. Add an egg into each opening and reduce heat to medium-low. Cover and cook until the eggs are cooked through (approx. 3 to 5 minutes depending on the desired level of doneness).
- Remove from heat and crumble the crispy bacon on top of the skillet. Top with the fresh cilantro and serve immediately with the diced avocado and fresh lime wedges on the side.
Nutrition facts are included as a courtesy only. They are accurate to the best of our knowledge based on the ingredients and brands used, but their accuracy is not guaranteed. If applicable, sugar alcohols have already been removed from the total carb count.