Keto Breakfast Recipes Keto Recipes Low Carb Recipes

Keto Southwestern Breakfast Skillet

You’ll be excited to get up in the morning so you can make this Keto Southwestern Breakfast Skillet! This hearty, healthy, keto-friendly breakfast is full of flavor and couldn’t be easier to make.

overhead view of keto breakfast skillet next to halved avocado

This Keto Southwestern Breakfast Skillet will win over even the non-ketoers in your family with its fabulous flavors! It’s a hearty, colorful, easy-to-make breakfast that is perfect for breakfast or brunch.

Most breakfast skillets contain potatoes, but this breakfast skillet utilizes an often unappreciated keto-friendly vegetable: radishes! When cooked just the right way, like in this recipe and in my Keto Loaded Oven Roasted Radishes recipe, radishes transform themselves into a surprisingly potato-like recipe addition. That’s pretty exciting seeing as 1/2 cup of roasted radishes contains only 1.1g net carbs!

Why You’ll Love This Recipe

  • Its flavors will win over even the non-ketoers in your family, making this a great family-friendly meal.
  • It’s loaded with healthy veggies like radishes, onion, and peppers.
  • It’s an easy one-pan meal.

Ingredients Needed to Make this Keto Breakfast Skillet

Ingredient quantities are located in the recipe card at the end of the post.

  • Unsalted butter
  • Radishes
  • Red onion
  • Italian seasoning
  • Ground cumin
  • Ground chili powder
  • Salt and pepper
  • Mini tri-color sweet peppers
  • Eggs
  • Thick-cut bacon
  • Fresh cilantro
  • Avocado
  • Lime

How to Make a Keto Southwestern Breakfast Skillet

This is just a quick overview of how to make the low carb breakfast skillet. For the recipe in detail, scroll to the recipe card at the end of the post.

In a large, non-stick skillet, soften radishes with half of the butter and the spices.

radishes cooking in a pan for a low carb breakfast skillet

Add the rest of the butter and the diced peppers, cooking the peppers until they’ve softened.

overhead view of peppers cooking in a pan for a keto breakfast skillet

Then, make four “wells” in the mixture and cook one egg in each well. Once the eggs have cooked, remove the pan from the heat and add the cooked bacon and chopped cilantro.

overhead view of cooked eggs inside a keto breakfast skillet on a counter

Serve each serving with diced avocado and fresh lime wedges on the side.

side view of cooked keto breakfast skillet in white plates

More Easy Keto Breakfast Recipes

Want more easy keto breakfast recipes to make breakfast a breeze? Check out these posts!

Nutrition Facts for a Keto Southwestern Breakfast Skillet

Each of the four servings contains:

  • 333 calories
  • 27g fat
  • 11g protein
  • 7g net carbs

closeup of keto breakfast skillet with eggs and bacon

Like This Post? Give it a Share!

I hope you love this easy keto breakfast hash recipe! If you liked this post, I would so appreciate you giving it a share by using the social sharing icons. THANK YOU!

closeup of keto breakfast skillet with eggs and bacon

Keto Southwestern Breakfast Skillet

You'll be excited to get up in the morning so you can make this Keto Southwestern Breakfast Skillet! This hearty, healthy, keto-friendly breakfast is full of flavor and couldn't be easier to make.
Print Pin Rate
Course: Breakast, Brunch
Cuisine: American, Southwestern
Keyword: keto breakfast skillet, low carb breakfast skillet
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 4
Calories: 333kcal

Ingredients

  • 2 tbsp unsalted butter divided
  • 8 oz radishes rinsed, trimmed, and quartered
  • 1/4 cup red onion finely diced
  • 2 tsp Italian seasoning
  • 1 tsp ground cumin
  • 1/2 tsp ground chili powder
  • Salt and pepper to taste
  • 3/4 cup mini tri-color sweet peppers diced
  • 4 large eggs
  • 4 strips thick-cut bacon cooked crispy
  • 2 tbsp fresh cilantro chopped
  • 8 oz avocado diced
  • 1 large lime cut into 8 wedges

Instructions

  • Over medium heat, melt 1 tbsp butter in a large non-stick skillet.
  • To the butter, add the radishes, red onion, Italian seasoning, cumin, and chili powder. Season with salt and pepper to taste and cook, stirring occasionally, until the radishes start to develop some color (approx. 4 to 5 minutes).
  • Add the remaining tbsp of butter and the chopped peppers to the skillet. Cook, stirring occasionally, until the peppers soften (approx. 3 to 4 minutes)
  • Create four “wells” in the skillet by pushing the vegetables to the side with a spatula. Add an egg into each opening and reduce heat to medium-low. Cover and cook until the eggs are cooked through (approx. 3 to 5 minutes depending on the desired level of doneness).
  • Remove from heat and crumble the crispy bacon on top of the skillet. Top with the fresh cilantro and serve immediately with the diced avocado and fresh lime wedges on the side.

Nutrition Facts
Keto Southwestern Breakfast Skillet
Amount Per Serving
Calories 333 Calories from Fat 243
% Daily Value*
Fat 27g42%
Saturated Fat 9g56%
Cholesterol 193mg64%
Sodium 243mg11%
Potassium 658mg19%
Carbohydrates 14g5%
Fiber 7g29%
Sugar 4g4%
Protein 11g22%
Vitamin A 1989IU40%
Vitamin C 76mg92%
Calcium 75mg8%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.

Nutrition Disclaimer



Nutrition facts are included as a courtesy only. They are accurate to the best of our knowledge based on the ingredients and brands used, but their accuracy is not guaranteed. If applicable, sugar alcohols have already been removed from the total carb count.

Add Comment

Click here to post a comment

Recipe Rating




Welcome! I’m Jessica.

On this blog, you’ll find recipes and tips that will help you live a delicious low-sugar and low-carb life. Thanks for visiting!