Tacos 🌮… in a casserole?! Yes! With this Keto Taco Casserole, you’ll enjoy flavorful tacos made conveniently in a casserole dish.
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That casserole up there 👆 has all the delicious flavors of tacos. This extra-cheesy dish is ready in under 25 minutes and is packed with protein and fat while being low in carbs.
Why You’ll Love Keto Taco Casserole
- The whole family will love this dish! It’s perfect for a quick family dinner night.
- It can be served as a casserole slice or deconstructed onto a bed of lettuce or into a low-carb tortilla.
- It’s a high-protein dish with a whopping 41g protein per serving.
Ingredients Needed to Make This Low Carb Taco Casserole Recipe
Ingredient quantities for this homemade taco casserole are located in the recipe card at the end of the post.
- 80/20 ground beef
- Red onion, chopped
- Garlic, chopped
- Red bell pepper, chopped
- Keto Taco Seasoning
- Sugar-free salsa
- Sour cream
- Shredded Cheddar cheese (or taco blend)
- Eggs
How to Make Keto Taco Casserole {Quick Overview}
This is just a quick overview of some of the steps involved in making the low carb taco casserole. For the recipe in detail, including exact measurements used at each step, scroll to the recipe card at the end of the post.
Preheat oven to 350 F.
Over medium heat, saute ground beef, onion, garlic, and bell pepper (Photo 1) until beef is cooked through and vegetables begin to soften. (Photo 2)
Remove from heat and drain any excess fat (some is okay). Add taco seasoning and stir to incorporate thoroughly. Spoon mixture into a casserole dish (I used a 9” x 9” dish). (Photo 3)
Combine salsa, sour cream, and 1/2 cup shredded cheese in a small bowl. In another bowl, whisk eggs. (Photo 4)
Then, pour eggs into salsa/sour cream/cheese mixture and whisk to thoroughly combine. (Photo 5)
Pour mixture over top of ground beef. (Photo 6)
Place dish in oven and bake for 25 minutes or until cooked through. (Photo 7)
Add remaining 1 1/2 cups cheese and return to oven until the cheese is melted. (Photo 8)
When cheese is melted, remove from oven and cut into six pieces. Serve and enjoy!
TIP: Feel free to serve with your favorite taco sides like lettuce and sliced avocado.
Where to Find Keto Taco Tortillas
Want to pair this recipe with a low-carb tortilla for a true taco experience? I’ve been loving these tortillas and these tortillas lately!
More Keto Taco Recipes
- You can eat tacos on the keto diet by following this recipe!
- Nothing beats these low carb taco shells made out of cheddar cheese!
- Use this to make keto taco seasoning recipe for any of our taco dishes, it is delicious!
- Also, make keto cheese taco cups to enjoy any of our taco dishes.
- This low carb taco casserole is for the low carb diets. It adds refried beans to the mix and boy is it delicious!
- And don’t forget you can enjoy this delicious taco salad and turkey taco salad!
Nutrition Facts for This Easy Taco Casserole Recipe
Per serving (6 total servings):
- 661 calories
- 44g fat
- 41g protein
- 10g net carbs (want to reduce this? see below!)
How to Lower the Carbs in Keto Taco Casserole
This recipe is a little higher in carbs than most keto recipes I create (10g net carbs per serving). If you need to lower the carbs a bit, here are a few ideas:
Increase the number of servings. This recipe is made with 6 servings that are quite hearty. If you don’t need quite such a hearty portion, increase the servings to 8 servings (7.5g net carbs each), 10 (6g net carbs each), or even 12 (5g net carbs each).
Remove the red onion. Although I love the added flavor of the red onion, if you can do without it, doing so will reduce the net carbs per serving to 8g each.
Intermittent fast. This makes a great and hearty first meal of the day if you’re intermittent fasting! I know this doesn’t actually lower the carbs in the recipe, but it’s more acceptable to consume higher-carb recipes like this one if you’re eating fewer meals.
Can I Eat Taco Casserole on the Keto Diet?
You can eat taco casserole on the keto diet by removing heavy net carb ingredients and substituting them with low carb ingredients. You must avoid using beans, corn tortilla chips, corn, and any other high carb ingredient. These high carb ingredients will knock you out of ketosis. Also, they don’t qualify as low carb either.
How Do I Make Taco Casserole Keto-Friendly?
You can make taco casserole keto-friendly by avoiding high carb ingredients like corn, tortilla chips and beans and substituting them with low carb ingredients like red peppers and extra cheese.
More Keto Casserole Recipes
Learn how to make more keto casserole dinner recipes like any of the following:
- Try one of our keto ground beef recipes like this easy hamburger casserole!
- Or, make low carb meatball casserole for events and parties.
- For the whole family, add some veggies with this keto broccoli chicken casserole!
- Make pizza casserole keto-friendly by using this secret ingredient for the crust. Prepare to be amazed how good this is! Yes, you can eat pizza on the keto diet by following our easy recipes.
- Learn how to make low carb cheeseburger casserole for that fun family meal.
- This easy low carb chicken enchilada casserole is a fun alternative to taco casserole.
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Keto Taco Casserole
Ingredients
- 2 pounds 80/20 ground beef
- 1 cup red onion chopped
- 3 cloves garlic chopped
- 1/2 large red bell pepper chopped
- 4 tbsp Keto Taco Seasoning
- 1 cup sugar-free salsa
- 1/3 cup sour cream
- 2 cups shredded Cheddar cheese or taco blend divided
- 4 eggs
Instructions
- Preheat oven to 350 F.
- Over medium heat, saute ground beef, onion, garlic, and bell pepper until beef is cooked through and vegetables begin to soften.
- Remove from heat and drain any excess fat (some is okay). Add taco seasoning and stir to incorporate thoroughly. Spoon mixture into a casserole dish (I used a 9” x 9” dish).
- Combine salsa, sour cream, and 1/2 cup shredded cheese in a small bowl.
- In another bowl, whisk eggs. Then, pour eggs into salsa/sour cream/cheese mixture and whisk to thoroughly combine.
- Pour mixture over top of ground beef.
- Place dish in oven and bake for 25 minutes or until cooked through. Add remaining 1 1/2 cups cheese and return to oven until the cheese is melted.
- When cheese is melted, remove from oven and cut into six pieces. Serve and enjoy!
Notes
- Feel free to serve with your favorite taco sides like lettuce and sliced avocado.
- Want to pair this recipe with a low-carb tortilla for a true taco experience? I’ve been loving these tortillas and these tortillas lately!
Nutrition Disclaimer
Nutrition facts are included as a courtesy only. They are accurate to the best of our knowledge based on the ingredients and brands used, but their accuracy is not guaranteed. If applicable, sugar alcohols have already been removed from the total carb count.
More Keto Family Meals
Learn how to make low carb family meals that everyone will enjoy!
This was fantastic, and the whole family loved it!
Thanks, Wendy! I’m so happy to hear that!
Absolutely fantastic! Really easy to make and my brother loved it and he refuses to eat diet food. He’s rethinking the possibilities about eating healthy. Many thanks Jessica!