Keto Peanut Butter Pie

This Keto Peanut Butter Pie is INCREDIBLE! A sweet peanut butter filling is layered on top of a rich chocolate crust for a knock-your-socks-off no-bake keto dessert.

Recipe Card Print Recipe

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Why You’ll Love This Keto Peanut Butter Pie

• It’s a no-bake keto dessert EVERYONE will love. I always receive rave reviews on this pie, no matter the diet someone is following! Everyone happily eats this sugar-free peanut butter pie instead of traditional sugar-heavy peanut butter pie.
• You can’t really go wrong with a peanut butter/chocolate combo. Right?! It’s a classic irresistible combo!
• It’s really filling. Unlike sugar-heavy pies, this recipe will keep you satisfied without spiking your blood sugar, which will help you stay full longer. No one will blame you if you want to eat a piece of this pie instead of a regular meal… 🙂

Ingredients Needed to Make This Keto Peanut Butter Pie Recipe

Ingredient quantities for this homemade peanut butter pie are located in the recipe card at the end of the post.

• Cream cheese
• Unsweetened peanut butter
• Heavy whipping cream
• Vanilla extract
• Gelatin powder
• Swerve Confectioners or other powdered sugar substitute
• Almond flour
• Butter
• Cocoa powder (preferably Dutch process)
• Optional toppings:
  • Keto Whipped Cream
  • Reese’s Zero Sugar Miniature Cups ➡ I love these because they contain only 1/3 gram net carbs per piece!
  • Peanuts

How to Make Keto Peanut Butter Pie {Quick Overview}

This is just a quick overview of some of the steps involved in making the low carb . For the recipe in detail, including exact measurements used at each step, scroll to the recipe card at the end of the post.

Step 1: Make the Crust

This crust is a really simple combo of almond flour, Swerve Confectioners (or equivalent), cocoa powder, and melted butter.

🥧 Crust tips:

• Make sure you use powdered sweetener in the crust; if you use granular, it will have a grainy texture.
• I highly recommend using Dutch process cocoa powder. It has a more intense, less bitter chocolate flavor than regular cocoa powder.

Step 2: Make the Filling

First, whip the heavy whipping cream and gelatin until stiff peaks form. Place this mixture in the fridge.

Then make a peanut butter mixture out of the cream cheese, Swerve Confectioners, vanilla extract, cream cheese, and finally the peanut butter. Resist the urge to eat this directly out of the bowl. 😉

Remove the whipped cream from the fridge and add it to the peanut butter mixture.

Fold them together to combine.

Add this mixture to the crust and chill the pie in the fridge.

Step 3: Garnish and Serve

When it’s ready, cut slices and garnish as desired. Here’s a totally garnished, ready-to-eat piece 😍

🍫 As mentioned above, the miniature Zero Sugar Reese’s Cups only contain 1/3 gram net carbs per piece, making them a fantastic addition to your peanut butter pie.

Enjoy!

More Keto Peanut Butter Recipes

• Nothing beats these sensational sugar free peanut butter cookies. Gluten free and low carb, these cookies are beloved by all! Change it up by making these keto peanut butter blossoms. Or, try these keto peanut butter cup cookies.
• Easy sugar free peanut butter desserts are what this recipe is all about. Made with cream cheese, we call it Peanut Butter Heaven!
• Peanut butter bars are always a hit for parties, holidays, and kid parties. Whether you make these as keto Halloween treats or as one of your Christmas keto desserts, your guests won’t realize they are eating low carb!
• Peanut butter crunch bars are delicious as a year-round treat!

Nutrition Facts for This Easy Low Carb Peanut Butter Pie Recipe

Per serving (10 total servings):

• 519 calories
• 50g fat
• 14g protein
• 7g net carbs

More Keto Dessert Recipes

• This low carb Cheesecake Fluff will blow your mind with the amazing flavors! This dessert is sugar-free and keto-friendly. This is great as one of your summer picnic desserts to “wow” your guests!
• You cannot go wrong with this sugar free chocolate dessert, keto Chocolate Heaven! It is the chocolate version of our Peanut Butter Heaven.
• Gluten free chocolate chip cookies are a fun option for any event or family gathering.
• Or, make these low carb chocolate chocolate chip cookies. They are rich and delicious and could pass for brownie cookies!
• You can’t go wrong with these chocolaty low carb brownies. And you really can’t go wrong when you add them to this sugar free brownie cheesecake fluff!

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Keto Peanut Butter Pie

This Keto Peanut Butter Pie is INCREDIBLE! A sweet peanut butter filling is layered on top of a rich chocolate crust for a knock-your-socks-off no-bake keto dessert.

5 from 3 votes

Print Pin Rate

Course: Dessert

Cuisine: American, Western

Keyword: Easy, gluten free, Low Carb, no bake recipes, sugar free

Prep Time: 20 minutes minutes

Refrigeration: 3 hours hours

Total Time: 3 hours hours 20 minutes minutes

Servings: 10

Calories: 519kcal

Ingredients

Crust Ingredients

• 1 2/3 cups almond flour
• 1/3 cup Swerve Confectioners or other powdered sugar substitute
• 1/4 cup cocoa powder preferably Dutch process
• 6 tbsp butter melted

Filling Ingredients

• 1 1/2 cups heavy whipping cream
• 1 tbsp gelatin powder
• 8 oz cream cheese softened
• 1 cup unsweetened peanut butter
• 1 1/2 tsp vanilla extract
• 1 1/2 cups Swerve Confectioners or other powdered sugar substitute

Optional Toppings

• keto whipped cream
• Reese's Zero Sugar Miniature Cups
• peanuts

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Instructions

Crust Instructions

• Add Swerve Confectioners, almond flour, and cocoa powder to a bowl. Mix thoroughly, then add melted butter. Mix again to form crust mixture.
• Press the crust mixture into an 8” pie dish, evenly spreading it across the bottom and sides. Use a measuring cup or back of a spoon to firmly pack the crust. (If the crust is too crumbly to stick, you can add an additional 1 tbsp melted butter.)
• Chill for one hour in the fridge.

Filling Instructions

• Add heavy whipping cream to a mixing bowl and sprinkle with gelatin. Then whip using an electric or stand mixer until stiff peaks form. Place mixture in fridge for 10 minutes.
• While the whipped cream is chilling, in another mixing bowl, beat cream cheese, Swerve Confectioners, and vanilla extract on high for 2-3 minutes. Add peanut butter and mix until combined.
• Transfer the whipped cream into the peanut butter mixture and fold in until thoroughly combined.
• Add the filling to the crust and evenly spread it across the bottom.
• Chill in the fridge for 2-3 hours until filling has firmed up. For easiest cutting, freeze the pie, loosely covered in plastic wrap, for 30 minutes before cutting it into slices.
• Garnish with whipped cream and/or peanuts and/or Reese's Zero Sugar Miniature Cups if desired.

Nutrition Facts

Keto Peanut Butter Pie

Amount Per Serving

Calories 519 Calories from Fat 450

% Daily Value*

Fat 50g77%

Saturated Fat 21g131%

Trans Fat 0.3g

Polyunsaturated Fat 4g

Monounsaturated Fat 14g

Cholesterol 81mg27%

Sodium 217mg9%

Potassium 245mg7%

Carbohydrates 12g4%

Fiber 5g21%

Sugar 3g3%

Protein 14g28%

Vitamin A 1039IU21%

Vitamin C 0.2mg0%

Calcium 103mg10%

Iron 2mg11%

* Percent Daily Values are based on a 2000 calorie diet.

Nutrition Disclaimer

Nutrition facts are included as a courtesy only. They are accurate to the best of our knowledge based on the ingredients and brands used, but their accuracy is not guaranteed. If applicable, sugar alcohols have already been removed from the total carb count.