This easy no-bake dessert consists of a medley of berries wrapped in sweet, creamy, fluffy cheesecake bliss. No crust is required for this incredible Cheesecake Fluff that’s both low carb and free of added sugars!
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This low carb dessert recipe is absolutely dreamy. 😍 It only takes a few minutes to whip up and you will be rewarded with a dessert everyone will love diving into.
Why You’ll Love Cheesecake Fluff
- It’s a no-bake dessert perfect for summer. No need to turn on the hot oven for this dessert!
- The recipe can be customized to your preferences. The recipe as written uses three low-carb berries (strawberries, blackberries, and raspberries), but feel free to customize it to your taste preferences or what’s on sale or freshest locally. You can also customize the amount of sweetener you use.
- Everyone will love this recipe, no matter their diet. This recipe isn’t just for people eating a keto or low carb diet. Everyone loves this recipe when I serve it!
Ingredients Needed to Make This Keto Cheesecake Fluff Recipe
Ingredient quantities for this homemade low carb dessert are located in the recipe card at the end of the post.
- Cream cheese
- Heavy whipping cream
- Vanilla extract
- Swerve Confectioners or other powdered sugar substitute
- Strawberries
- Blackberries
- Raspberries
⭐ Want to make this recipe even lower in carbs? Skip (or greatly reduce) the berries.
How to Make Cheesecake Fluff Keto-Friendly {Quick Overview}
This is just a quick overview of some of the steps involved in making the low carb no-bake dessert. For the recipe in detail, including exact measurements used at each step, scroll to the recipe card at the end of the post.
This dessert only takes about ten minutes to make! ⏰ You’ll start by making the Homemade Whipped Topping, taking it to stiff peaks. (Photo 1)
⭐ Want a visual of stiff peaks? Check out the image in this article.
In a separate bowl, whip the cream cheese and Swerve Confectioners until it’s light and fluffy. (Photo 2)
Add the Homemade Whipped Topping to the whipped cream cheese. (Photo 3)
Fold the two mixtures together. (Photo 4)
Add the berries and fold again. (Photo 5)
🍓 Make sure your berries are chilled before adding them! This makes a big difference in the final dessert.
Your dessert is ready to serve! (Photo 6)
For the best texture, serve immediately.
More Keto No Bake Desserts
- One of the most popular and easy recipes you can make is this Chocolate Heaven Dessert with cream cheese. If you’re craving chocolate, this recipe is your fix!
- Craving a quick treat? Dive into this microwave fudge recipe for a delightful indulgence.
- Sugar free homemade peanut butter crunch bars are easy and super delicious. Everyone will love them!
- Peanut butter pie, what can you say about this light, fluffy, and creamy dessert!
- These sugar free and gluten free peanut butter bars are absolutely delicious! Perfect for low carb Halloween treats and parties, they will surely be a hit with everyone.
- This variation of our Chocolate Heaven, sugar free Peanut Butter Heaven Dessert, is just as creamy and delicious as the original. It’s a treat everyone will love, even non-dieters. Plus, it’s super easy to make!
Nutrition Facts for This Easy Fluff Cheesecake
Per serving (8 total servings):
- 286 calories
- 26g fat
- 4g protein
- 8g net carbs
⭐ As noted above, if you want to make this recipe even lower in carbs, you can skip or greatly reduce the quantity of berries.
More Low Carb Desserts
- Gluten free and sugar free peanut butter cookies are a crowd favorite, winning over everyone who takes a bite!
- Or, switch things up and whip up some low carb sugar free peanut butter blossoms for a delightful chocolatey treat. And don’t miss out on the sugar free Reese’s peanut butter cup cookies—they’re a must-try!
- Don’t forget fun classics like keto chocolate chip cookies and keto double chocolate chip cookies. Both are easy to make and a joy to indulge in!
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Cheesecake Fluff
Ingredients
- 8 oz cream cheese softened
- 1/4 to 1/3 cup Swerve Confectioners or other powdered sugar substitute depending on your sweetness preferences
- 3 cups sliced strawberries
- 1 cup blackberries
- 1 cup raspberries
Homemade Whipped Topping
- 1 1/2 cups heavy whipping cream
- 1/3 cup Swerve Confectioners or other powdered sugar substitute
- 1 1/2 tsp vanilla extract
Instructions
- First, prepare Homemade Whipped Topping by adding heavy whipping cream, Swerve Confectioners, and vanilla extract to a large bowl or bowl of a stand mixer.
- Combine on low-medium, then increase the speed of your mixer to high and mix until stiff peaks form. Set to the side.
- To another large bowl, add cream cheese and Swerve Confectioners. Combine on low-medium, then increase the speed of your mixer to high and mix until the cream cheese is light and fluffy.
- Fold the Homemade Whipped Topping into the cream cheese mixture, then fold in the berries.
- Serve immediately. Enjoy!
Nutrition Disclaimer
Nutrition facts are included as a courtesy only. They are accurate to the best of our knowledge based on the ingredients and brands used, but their accuracy is not guaranteed. If applicable, sugar alcohols have already been removed from the total carb count.
On this site, you will find keto, low carb, gluten-free, and healthy recipes that don’t sacrifice flavor. 🍰 Thanks for visiting!
I cannot believe how good this was! My partner and I devoured it very quickly, I cannot wait to make this one again!
This dessert is delicious! I made it tonight as a birthday dessert. It was a good amount of sweetness without all the sugar. I’m already looking forward to making it again!
Thank you, Courtney! I’m so glad you liked it!
How long would this last in the fridge?
Could it be made ahead and frozen?
Hi Anne! Because this recipe uses homemade whipped cream, it will start to fall/condense within a day. That said, the fluff itself without the berries will last up to a week in the fridge (as long as none of the dairy products you use in the recipe aren’t set to expire before then). With the berries mixed in, I would recommend eating it within three days.
It can be frozen, but it won’t have the same texture or volume after you take it out of the freezer.
Thanks for the quick response. It tastes delicious.