If you love pizza and crave a warm, comforting bowl of soup, then Pizza Soup is about to become your new favorite recipe! 🍕 It’s packed with all the cheesy, saucy goodness of pizza, but in an irresistible and spoonable form. Best of all, this easy recipe is low in carbs and high in protein!
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If you love delicious soup recipes, add this one to your must-make list! It tastes like deconstructed pizza in a bowl.
Why You’ll Love Pizza Soup
- Easy to Make: Pizza soup comes together with minimal effort, making it perfect for busy weeknights or when you’re craving comfort food in a hurry. Just throw the ingredients in a pot, and you’re good to go!
- Customizable: Whether you’re a veggie lover, a meat enthusiast, or enjoy a mix of toppings, this soup can be tailored to match your favorite pizza flavors. It’s like having a personalized pizza… but in a bowl!
- Family-Friendly: This dish is a surefire hit with kids and adults alike! Everyone gets to enjoy the same comforting, cheesy meal, and it’s great for serving up seconds (or thirds!) without needing to order takeout.
- Fabulous Flavor Combinations: This dish is topped with cheeses and crispy pepperoni that will make you sit back and savor the flavors!
- High Protein and Low Carb: Yep, this recipe is high protein, gluten free, and has minimal carbs compared to any heavy carb pizza you are going to compare it to.
Ingredients Needed to Make This Low Carb Pizza Soup Recipe
Ingredient quantities for this homemade keto soup are located in the recipe card at the end of the post.
- Pepperoni
- Italian sausage
- Onion
- Green bell pepper
- Canned diced tomatoes
- Canned tomato sauce
- Beef bone broth (or regular beef broth, but beef bone broth contains more protein)
- Italian seasoning
- Worcestershire sauce
- Sugar
- Mozzarella cheese
- Parmesan cheese
How to Make Pizza Soup {Quick Overview}
This is just a quick overview of some of the steps involved in making the low carb soup. For the recipe in detail, including exact measurements used at each step, scroll to the recipe card at the end of the post.
First, let’s crisp the pepperoni! Slice the pepperoni in half and add the pieces to a large 6-quart soup pot.
Warm the pot over medium-high heat, stirring the pepperoni now and then, until the edges turn crisp and fragrant (about 5 minutes).
Transfer the pepperoni to a plate and set it aside for later. (Resist the urge to eat it all now 🙂 It will smell amazing!)
In the same pot, add the sausage and cook over medium-high heat until browned and cooked through (about 5 minutes).
Toss in the onion and bell pepper.
Cooking until the veggies soften slightly but still have a bit of crunch (about 5 minutes).
Stir in the diced tomatoes, tomato sauce, beef bone broth, Italian seasoning, Worcestershire sauce, and your favorite sugar substitute.
Give everything a good stir and bring it up to a gentle boil.
Once it’s bubbling, reduce the heat to low and let the soup simmer uncovered for 10 minutes, stirring occasionally so the flavors meld together.
Ladle the soup into bowls and finish with the crisped pepperoni, a sprinkle of shredded mozzarella, and a dusting of Parmesan.
✨ This soup is hearty enough to be served on its own, or you can pair it with Buttery Keto Garlic Bread, Lazy Keto Garlic Bread, or Oven-Roasted Vegetables.
More Keto Italian Recipes
Here are more low carb Italian recipes for you to try!
- Whip up chicken parmesan in a casserole dish with this simple, foolproof recipe!
- Try this alfredo soup with chicken, a creamy and comforting dish you’ll love.
- Make this easy low carb chicken alfredo casserole and see why going low carb is totally worth it!
- Treat yourself to these low carb meatballs that are gluten-free, sugar-free, and completely delicious. They won’t last long!
- Short on time? This 5-ingredient meatball casserole brings Italian sausage flavors to the table and will wow your crowd.
- Make Zuppa Toscana with low carb garlic bread, the perfect side dish that never disappoints.
How to Store Pizza Soup in the Refrigerator?
Once the soup has cooled to room temperature, transfer it into an airtight container to keep it fresh. Store it in the refrigerator for up to 4 days, making sure the lid is sealed tightly to lock in all those delicious flavors. When you’re ready to reheat, simply warm it up on the stovetop or in the microwave for a cozy bowl of goodness!
How to Store Pizza Soup in the Freezer?
Allow the soup to cool completely before transferring it to a freezer-safe container or heavy-duty freezer bag, leaving some space for expansion. Seal it tightly to prevent freezer burn and label it with the date so you can keep track of freshness. When you’re ready to enjoy it again, thaw it overnight in the fridge and reheat on the stovetop or in the microwave for a quick, comforting meal!
When is a Great Time to Serve Pizza Soup?
Anytime might be a decent answer to this question. However, to be more specific, it is a great time to serve pizza soup when you want to impress guests with something new, innovative, and super-delicious. Serving pizza soup as one of your game day football foods will be a hit! And making it for your family as a warm and cozy soup option during the fall. Also, serving it up as one of your Halloween party foods would make you one of the coolest party hosts ever!
What are Great Side Dishes to Serve with Pizza Soup?
Here are a few sides you can enjoy with pizza soup that are easy to make and delicious for all! 🍕
- Enjoy a tomato basil and mozzarella salad, aka caprese salad, that will bring fresh aromas and flavors to the dinner table!
- An antipasto salad will bring a tangy salad to the mix and it is so delicious.
- This roasted vegetables recipe enhances the flavors of each of the veggies and it is mouth-wateringly good!
- This cauliflower mac and cheese recipe will make you forget the heavy carb traditional version.
- A quick and easy low carb garlic breadstick will change the way you view diet foods. It’s just as good without the carbs!
Nutrition Facts for This Easy Pizza Soup Recipe
Per serving (6 total servings):
- 603 calories
- 48g fat
- 29g protein
- 12g net carbs
More Low Carb Soups and Chili Recipes
If you like this pepperoni pizza soup, you may also like some of these keto soup and chili recipes:
- Nothing beats a classic! Try this homemade chili for a hearty, delicious meal.
- Love chili? Give white chicken chili a try! It’s creamy, flavorful, and packs a little extra kick.
- This low-carb cheeseburger soup is a family favorite, because who doesn’t love anything inspired by a burger? 🍔
- Craving something Italian and creamy? This low carb Zuppa Toscana soup is creamy, rich, and oh-so-good.
- Mushroom lovers, this one’s for you! Keto mushroom soup combines ground turkey, Parmesan, and plenty of flavor. 🍄
- Turn cabbage into something special with this beef and cabbage soup. Adding hamburger makes it extra tasty!
- Packed with eight veggies, this low-carb vegetable soup is an easy, healthy option to warm up your day!
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Pizza Soup
Ingredients
- 3 oz sliced pepperoni
- 1 1/2 lbs ground Italian sausage
- 1 medium onion chopped
- 1 green bell pepper deseeded and chopped
- 28 oz can diced tomatoes undrained
- 15 oz can tomato sauce
- 2 cups beef bone broth
- 2 1/2 tsp Italian seasoning
- 1 tbsp Worcestershire sauce
- 1-2 tbsp sugar substitute
- 1 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
Instructions
- Slice the pepperoni in half and add the halves to a 6-quart soup pot.
- Turn the heat to medium-high and cook, stirring occasionally, until the pepperoni starts to crisp (about 5 minutes).
- Remove the pepperoni from the pot and place on a plate. Set plate aside.
- Using the same pot, cook the sausage over medium-high heat until fully cooked (about 5 minutes).
- Add the onion and pepper to the pot. Cook, stirring occasionally, until they are crisp-tender (about 5 minutes).
- Stir in the tomatoes, tomato sauce, beef bone broth, Italian seasoning, Worchestershire sauce, and sugar substitute. Bring the mixture to a boil over medium-high heat.
- Reduce the heat to low and let it simmer for 10 minutes, uncovered, stirring occasionally.
- Serve immediately. Top each bowl with crisped pepperoni, shredded Mozzarella, and grated Parmesan.
Notes
Nutrition Disclaimer
Nutrition facts are included as a courtesy only. They are accurate to the best of our knowledge based on the ingredients and brands used, but their accuracy is not guaranteed. If applicable, sugar alcohols have already been removed from the total carb count.
On this site, you will find keto, low carb, gluten-free, and healthy recipes that don’t sacrifice flavor. 🍰 Thanks for visiting!
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