Cheesecake Fluff

This easy no-bake dessert consists of a medley of berries wrapped in sweet, creamy, cheesecake bliss. No crust is required for this incredible Cheesecake Fluff that's both keto and low carb!

Course Dessert

Cuisine American, Western

Keyword cream cheese recipes, Easy, Low Carb, no bake recipes, sugar free

Prep Time 10

Total Time 10

Servings

Calories 286kcal

Ingredients

8 oz cream cheese softened
1/4 to 1/3 cup Swerve Confectioners or other powdered sugar substitute depending on your sweetness preferences
3 cups sliced strawberries
1 cup blackberries
1 cup raspberries

Homemade Whipped Topping

1 1/2 cups heavy whipping cream
1/3 cup Swerve Confectioners or other powdered sugar substitute
1 1/2 tsp vanilla extract

Instructions

First, prepare Homemade Whipped Topping by adding heavy whipping cream, Swerve Confectioners, and vanilla extract to a large bowl or bowl of a stand mixer.
Combine on low-medium, then increase the speed of your mixer to high and mix until stiff peaks form. Set to the side.
To another large bowl, add cream cheese and Swerve Confectioners. Combine on low-medium, then increase the speed of your mixer to high and mix until the cream cheese is light and fluffy.
Fold the Homemade Whipped Topping into the cream cheese mixture, then fold in the berries.
Serve immediately. Enjoy!

Nutrition