Indulge in these irresistibly dense and fudgy Keto Brownies bursting with rich chocolate flavor—the perfect cure for your sweet tooth cravings!
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You can’t go wrong with brownies, especially these brownies! If you’re craving a sweet and low carb treat, you have to make this recipe.
Why You’ll Love These Keto Brownies
- They contain only 1g net carbs per brownie. It doesn’t get much better than that!
- They use Dutch process cocoa powder for the ultimate chocolate flavor. You can use regular cocoa powder if it’s all you have, but trust me, Dutch process cocoa powder makes all the difference!
- They also use coconut flour instead of almond flour to give them a denser, fudgier texture. If your favorite brownie type is fudgy (vs. chewy or cakey), you’re going to really love these brownies!
- They’re perfect on their own, or they can be paired with your favorite brownie pairing, like homemade whipped cream or (keto) ice cream.
Ingredients Needed to Make This Keto Brownie Recipe
Ingredient quantities for these homemade brownies are located in the recipe card at the end of the post.
- Butter
- Coconut flour
- Swerve Granular (or other granular sugar substitute)
- Baking powder
- Heavy whipping cream
- Vanilla extract
- Salt
- Large eggs
- Dutch process cocoa powder (or cocoa powder)
⭐ Dutch process cocoa powder will make these brownies extra chocolatey, but if you don’t have it, you can use regular cocoa powder.
How to Make Keto Brownies {Quick Overview}
This is just a quick overview of some of the steps involved in making the low carb brownies. For the recipe in detail, including exact measurements used at each step, scroll to the recipe card at the end of the post.
In a mixing bowl, combine butter, coconut flour, Swerve Granular, baking powder, heavy whipping cream, vanilla, and salt together.
Next, add one egg at a time, mixing in each egg thoroughly.
Add Dutch process cocoa powder and combine thoroughly.
Into an 8″ x 8″ baking dish lined with parchment paper, add the brownie batter. It will be sticky, but smooth it out the best you can.
⭐ Don’t skip the parchment paper! This makes it so easy to pull the brownies out, and you won’t even have to wash your baking dish.
Bake, then let your brownie cool fully.
⭐ Your brownie will still be somewhat gooey in the middle when you pull it out of the oven. It will continue to cook outside of the oven and will firm up considerably as it cools, as you can see below. If you leave it in the oven until it is firm throughout, it will be overbaked and dry.
When your brownie is cool, cut into pieces and enjoy!
More Keto Chocolate Recipes
- When it comes to keto dessert recipes this sugar free Chocolate Heaven Dessert is a huge favorite!
- Make double chocolate cookies sugar free and gluten free with this easy recipe.
- Need a quick treat? Microwave fudge is the way to go—it’s quick, easy, and oh-so-chocolaty.
- If you’re in a rush, a single-serving mug brownie is just what you need for a sweet pick-me-up!
- Sugar free chocolate-covered pecans are easy to snack on and very easy to make. And don’t forget the chocolate-covered macadamia nuts!
- These peanut butter crunch bars bring chocolate and peanut butter together in a mouth-watering and delicious way.
Nutrition Facts for This Easy Brownie Low Carb Recipe
Per serving (9 total servings):
- 150 calories
- 15g fat
- 3g protein
- 1g net carbs
More Keto Dessert Recipes
- Craving a treat that everyone will love? These easy peanut butter cookies are a hit as keto Halloween treats or on your keto Christmas cookies list. Even the sugar lovers in your family won’t guess they’re low carb!
- There’s a reason why sugar-free double chocolate chip cookies and sugar-free chocolate chip cookies are classics—they’re universally adored.
- Indulge in this peanut butter pie with peanut butter cups that’s perfect for any occasion. Creamy, delicious, and low carb—it doesn’t get better than this!
- Wow your friends at parties with these crowd-pleasing, sugar-free, and gluten-free peanut butter bars. You won’t believe you’re indulging in a low-carb dessert.
- Create a new family tradition with this easy cheesecake fluff. This delightful dessert will raise the bar for sugar-free dessert recipes!
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Ingredients
- 1/2 cup butter
- 1/3 cup coconut flour
- 2/3 cups Swerve Granular or other granular sugar substitute
- 1 tsp baking powder
- 3 tbsp heavy whipping cream
- 1 tsp vanilla extract
- 1/2 tsp salt
- 3 large eggs
- 1/4 cup Dutch process cocoa powder see notes
Instructions
- Preheat oven to 350 F. Prepare an 8” x 8” baking dish by lining it with parchment paper.
- In a mixing bowl, combine butter, coconut flour, Swerve Granular, baking powder, heavy whipping cream, vanilla, and salt together.
- Next, add one egg at a time, mixing in each egg thoroughly.
- Add Dutch process cocoa powder and combine thoroughly.
- Pour brownie batter into your prepared baking dish and use a spatula to smooth out the top.
- Bake for 20-25 minutes until the edges have started to firm up and a toothpick inserted into the middle pulls up gooey/moist crumbs. (The brownie will continue to cook and firm up after you pull it out of the oven. If you wait until the toothpick comes out clean, they will be overcooked.)
- When the brownie has fully cooled, cut into pieces and enjoy!
Notes
Nutrition Disclaimer
Nutrition facts are included as a courtesy only. They are accurate to the best of our knowledge based on the ingredients and brands used, but their accuracy is not guaranteed. If applicable, sugar alcohols have already been removed from the total carb count.
On this site, you will find keto, low carb, gluten-free, and healthy recipes that don’t sacrifice flavor. 🍰 Thanks for visiting!
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