This Keto Chocolate Pie is a keto dessert for the ages! A homemade low carb crust and low carb filling are combined for total dessert bliss.
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Why You’ll Love This Keto Chocolate Pie
- It will remind you of chocolate pudding pie. The texture is a bit firmer than pudding (thanks to the addition to gelatin), but the flavor is spot-on!
- Each delicious slice contains only 7g net carbs. If you want to make it extra delicious, serve it with some homemade whipped cream and/or chopped no sugar added chocolate chips.
- Everyone will love this pie. I’ve served this pie several times to people who don’t eat a low carb or keto diet, and it is always gone fast!
Ingredients Needed to Make This Keto Chocolate Pudding Pie Recipe
Ingredient quantities for this homemade crisp are located in the recipe card at the end of the post.
- Heavy whipping cream
- Eggs
- Vanilla extract
- Salted butter
- Coconut flour
- Swerve (both Confectioners and Granular)
- Non-stick cooking spray
- Unflavored gelatin
- Salt
- No sugar added semisweet chocolate chips (like Lily’s chocolate chips)
How to Make Keto Chocolate Pie {Quick Overview}
This is just a quick overview of some of the steps involved in making recipe. For the recipe in detail, including exact measurements used at each step, scroll to the recipe card at the end of the post.
Let’s get started!
Step 1: Make the Crust
The filling of this pie doesn’t require baking, but the crust of chocolate pie is traditionally a baked crust, so that’s what I’ve done for this version.
🥧 Want to use a no-bake crust instead? You can use the no-bake plain crust from this recipe or the no-bake chocolate crust from this recipe.
Follow the instructions on the recipe card at the end of the post to make the crust. Here’s what it looks like before baking:
and after:
For convenience, I used one of these disposable pie pans. This makes lifting the pie out of the pan and cutting slices super easy!
Step 2: Make the Filling
With the heat off, place a medium saucepan on the stove and add heavy whipping cream, water, and egg yolks. Whisk until thoroughly combined. Turn the heat to medium-high. Bring the mixture to a boil, then turn it down to a simmer.
In a small bowl, mix Swerve Granular, gelatin, and salt.
Add them to the saucepan and whisk thoroughly until combined.
Microwave the chocolate chips, then pour the chocolate mixture into the saucepan and whisk until it is completely combined and smooth.
Remove the pan from the heat and whisk in the vanilla extract.
Pour the mixture into the baked pie crust and refrigerate for four hours or until set.
Here’s what a “simple” slice looks like, or you can get more intense with your whipped cream and chocolate toppings.
No matter how you serve this pie, it’s seriously delicious!
More Low Carb Dessert Recipes
- Dive into these fabulous low carb peanut butter bars! They’re a sensational treat that everyone will love.
- Treat yourself to easy low carb chocolate chip cookies and low carb peanut butter cookies—two classic delights that are both gluten-free and sugar-free.
- Whip up a low carb pecan pie that’s easy to make and bursting with flavor—a perfect choice for a keto Thanksgiving dessert! Plus, don’t miss out on this amazing low carb pumpkin pie recipe.
- Craving apple crisp? Indulge in this yummy keto apple crisp recipe—it’s the ideal dessert for family gatherings and holidays.
Nutrition Facts for This Easy Keto Chocolate Pie Recipe
Per serving (8 total servings):
- 278 calories
- 24g fat
- 6g protein
- 7g net carbs
More Keto Dessert Recipes
- Craving something sweet and simple? Dive into this keto no bake pumpkin cheesecake—it’s absolutely sensational!
- Discover the magic of this low carb no bake brownie cheesecake fluff that will leave you speechless with its deliciousness.
- Ready for a taste explosion? These low carb peanut butter crunch bars are so addictive, you’ll be making them on repeat!
- Chocolate cravings? Try a gluten free mug brownie to satisfy your sweet tooth, or indulge in this keto chocolate heaven dessert for a treat you won’t forget.
- Wow your friends with these gluten free Reese’s peanut butter cup cookies! They’re incredibly delicious and oh-so-satisfying.
- Indulge without guilt in this healthy white chocolate mousse. It’s sugar-free, keto-friendly, and pure delight—what more could you ask for?
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Keto Chocolate Pie
Ingredients
Crust Ingredients
- 2 tbsp heavy whipping cream
- 2 eggs
- 1/2 tsp vanilla extract
- 1/4 cup salted butter softened
- 3/4 cup coconut flour
- 1/4 tsp salt
- 1/3 cup Swerve Confectioners
- Non-stick cooking spray
Filling Ingredients
- 3/4 cup heavy whipping cream
- 3/4 cup water
- 2 egg yolks
- 1/2 cup Swerve Granular
- 3/4 tbsp unflavored gelatin
- 1/8 tsp salt
- 3 1/2 oz no sugar added semisweet chocolate chips
- 1 tbsp butter
- 1/2 tsp vanilla extract
Instructions
Crust Instructions
- Preheat oven to 350 F.
- In a medium bowl, combine heavy whipping cream, eggs, and vanilla extract. Whisk until combined.
- In a small bowl, whip butter with a hand mixer on medium for 2 minutes. Add whipped butter to whisked egg mixture.
- In another small bowl, combine coconut flour, salt, and Swerve Confectioners, then add to wet ingredients and thoroughly combine.
- Press into a 9” pie pan that has been lightly sprayed with non-stick cooking spray.
- Add to preheated oven and bake for 10-15 minutes until baked through and the edges begin to brown. (If the edges start to become too brown, you can use a pie crust shield.) Remove from oven and let cool while making pie filling.
Filling Instructions
- With the heat off, place a medium saucepan on the stove and add heavy whipping cream, water, and egg yolks. Whisk until thoroughly combined.
- Turn the heat to medium-high. Bring the mixture to a boil, then turn it down to a simmer.
- In a small bowl, mix Swerve Granular, gelatin, and salt. Add them to the saucepan and whisk thoroughly until combined.
- Add the chocolate and butter to a microwave-safe bowl and microwave at 50% power in 20-second bursts, stirring between each burst, until the mixture is melted and combined.
- Pour the chocolate mixture into the saucepan and whisk until it is completely combined and smooth.
- Remove the pan from the heat and whisk in the vanilla extract.
- Pour the mixture into the baked pie crust and refrigerate for four hours or until set.
- Serve with whipped cream. Enjoy!
Nutrition Disclaimer
Nutrition facts are included as a courtesy only. They are accurate to the best of our knowledge based on the ingredients and brands used, but their accuracy is not guaranteed. If applicable, sugar alcohols have already been removed from the total carb count.
On this site, you will find keto, low carb, gluten-free, and healthy recipes that don’t sacrifice flavor. 🍰 Thanks for visiting!
I never liked chocolate pie growing up, but this recipe is so addicting!
We made this as a group project and it was delicious!
This turned out really well. It was a bit surprising that homemade pudding was so easy to make.
Thank you for sharing this recipe with us.
This was really delicious!