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Wilted Lettuce Salad

Don’t let the name fool you – Wilted Lettuce Salad is a light and refreshing (not soggy!) salad that’s packed with flavor.

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Wilted lettuce is thought to be German or Pennsylvania Dutch in origin and is sometimes called “hot bacon salad.” The lettuce itself is served cold (or room temperature), but it heats up slightly when tossed in a dressing that’s hot in temperature. The lettuce wilts slightly when it meets the hot dressing, hence the name “wilted lettuce.”

But don’t worry – this lettuce is definitely not soggy! 🥬 Whenever I mention this recipe to people, they think it involves sauteeing the lettuce in a hot skillet. Nope, the lettuce goes straight into a bowl and never meets the hot pan.

Why You’ll Love Wilted Lettuce Salad

  • It’s tossed in a dressing with a bacon grease base – it doesn’t get much more delicious than that! 🥓
  • It’s incredibly easy to make and is ready in mere minutes. In fact, the quicker you get this recipe ready, the better!
  • It makes for a simple and tasty low carb side dish.

Ingredients Needed to Make This Wilted Lettuce Recipe

Ingredient quantities for this homemade wilted lettuce salad are located in the recipe card at the end of the post.

  • Romaine lettuce
  • Thick-sliced bacon
  • Apple cider vinegar
  • Swerve Confectioners
  • Salt and pepper
  • Optional: hard-boiled egg

FYI, I absolutely love this pepper! It’s extremely affordable and I love the coarse-ground texture.

How to Make Wilted Lettuce Salad {Quick Overview}

This is just a quick overview of some of the steps involved in making the easy wilted lettuce. For the recipe in detail, including exact measurements used at each step, scroll to the recipe card at the end of the post.

The key to making this salad “work” is to make it as quickly as possible (but be careful around the hot bacon grease!). By moving quickly, you ensure the dressing is hot enough to lightly wilt the lettuce. Make sure you have a salad bowl ready and your lettuce chopped to speed up the process.

(Optionally, if you don’t move quickly enough, you can transfer the dressing to a microwave-safe container and microwave it for a few seconds. But again, be careful with the hot bacon grease!)

Heat a large skillet over medium-high heat. Add bacon and cook until crispy. Once done, use a slotted spoon to transfer the bacon onto a plate.

After the bacon has been removed, quickly add apple cider vinegar, water, Swerve, salt, and pepper to the hot bacon drippings. Combine the ingredients until everything is dissolved.

small bowl of bacon grease dressing for wilted lettuce salad next to a head of romaine lettuce

As soon as the dressing is combined, into a salad bowl, add chopped romaine. Crumble cooked bacon and toss. Then, pour hot dressing on top and gently toss to ensure every lettuce leaf is coated with the dressing. Add salt and pepper to taste and diced hard-boiled egg if desired.

closeup of white bowl containing wilted lettuce salad with bacon

Serve the salad immediately. Enjoy!


More Keto Bacon Recipes

Is Romaine Lettuce Keto-Friendly?

Romaine lettuce is good for the keto diet because it is low in net carbs. Romaine lettuce has only 1.44 net carbs per 100 grams. It is a great vegetable to eat and use in recipes for low carb and keto diets.

How Many Carbs are in Romaine Lettuce?

Per 100 grams, romaine lettuce contains 3.24 grams of carbs, with 1.8 grams of fiber. This gives romaine lettuce a total of 1.44 net carbs per 100 grams.

Can I Eat Romaine Lettuce on the Keto Diet?

You can eat romaine lettuce on the keto diet because it is low in net carbs. Romaine lettuce only has 1.44 grams of net carbs per 100 grams. With such a low net carb total romaine lettuce is great for the keto diet and low carb dieters. You can use romaine lettuce in many salads, dinner recipes and as a raw food for snacking. Also, it is also an excellent source of vitamins and minerals.

Nutrition Facts for This Easy Wilted Lettuce Recipe

Per serving (4 total servings):

  • 206 calories
  • 18g fat
  • 7g protein
  • 2g net carbs

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closeup of white bowl containing wilted lettuce salad

Wilted Lettuce Salad with Bacon Grease Dressing

Don't let the name fool you – Wilted Lettuce Salad is a light and refreshing (not soggy!) salad that's packed with flavor.
5 from 4 votes
Print Pin Rate
Course: Dinner, Salad
Cuisine: American, Western
Keyword: bacon grease dressing, keto salad, wilted lettuce salad
Prep Time: 5 minutes
Cook Time: 5 minutes
Total Time: 10 minutes
Servings: 4
Calories: 206kcal

Ingredients

Salad Ingredients

  • 8 cups romaine lettuce chopped
  • 5 strips thick-sliced bacon
  • salt to taste
  • pepper to taste
  • 1 diced hard-boiled egg optional

Dressing Ingredients

Instructions

  • Heat a large skillet over medium-high heat. Add bacon and cook until crispy. Once done, use a slotted spoon to transfer the bacon onto a plate.
  • After the bacon has been removed, quickly add apple cider vinegar, water, Swerve, salt, and pepper to the hot bacon drippings. Combine the ingredients until everything is dissolved.
  • As soon as the dressing is combined, into a salad bowl, add chopped romaine. Crumble cooked bacon and toss. Then, pour hot dressing on top and gently toss to ensure every lettuce leaf is coated with the dressing. Add salt and pepper to taste and diced hard-boiled egg if desired.
  • Serve the salad immediately. Enjoy!
Nutrition Facts
Wilted Lettuce Salad with Bacon Grease Dressing
Amount Per Serving
Calories 206 Calories from Fat 162
% Daily Value*
Fat 18g28%
Saturated Fat 6g38%
Trans Fat 0.1g
Polyunsaturated Fat 3g
Monounsaturated Fat 8g
Cholesterol 30mg10%
Sodium 452mg20%
Potassium 328mg9%
Carbohydrates 4g1%
Fiber 2g8%
Sugar 1g1%
Protein 7g14%
Vitamin A 8205IU164%
Vitamin C 4mg5%
Calcium 35mg4%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.

Nutrition Disclaimer



Nutrition facts are included as a courtesy only. They are accurate to the best of our knowledge based on the ingredients and brands used, but their accuracy is not guaranteed. If applicable, sugar alcohols have already been removed from the total carb count.

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Welcome! I’m Jessica.

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