These Keto Peanut Butter and Jelly Cookies feature a flavorful peanut butter cookie base topped with sugar-free jelly.
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What’s more classic childhood than peanut butter and jelly? These delicious and fun cookies will remind you of the PB&J sandwiches you loved as a kid (if they were your kind of thing) but without all of those white bread carbs.
Happy cookie-eating! 🍪
Why You’ll Love These Keto Peanut Butter and Jelly Cookies
- The rich peanut butter base combined with jelly is the perfect combination of filling and sweet!
- It’s a unique and fun cookie to make and eat.
- Each cookie contains only 1g net carbs.
Ingredients Needed to Make This PB and Jelly Cookies Recipe
Ingredient quantities for these homemade peanut butter cookies are located in the recipe card at the end of the post.
- Swerve Confectioners
- Swerve Brown
- Coconut flour
- Unsweetened natural peanut butter – if you happen to live near a Kroger, I recommend Kroger Natural Creamy Peanut Butter
- Egg
- Vanilla extract
- Polaner Sugar Free Strawberry Preserves – or your sugar-free/keto-friendly jelly, preserves, or jam of choice.
Tools Needed for This Peanut Butter Jelly Cookies Recipe
Here are a few of the tools I use or recommend to make this recipe!
How to Make Keto Peanut Butter and Jelly Cookies {Quick Overview}
This is just a quick overview of some of the steps involved in making the low carb peanut butter and jelly cookies. For the recipe in detail, including exact measurements used at each step, scroll to the recipe card at the end of the post.
🍪 NOTE: If you’re looking for a visual overview of the first few steps of this recipe, you can check out my Keto Peanut Butter Cookies step-by-step.
- Preheat oven to temperature on recipe card (at the end of the post).
- Combine all dry ingredients in a medium bowl.
- Add the remaining ingredients and mix using an electric or stand mixer until the batter is well combined.
- Roll the dough into 12 cookie balls and place onto a well-greased cookie sheet. Space each cookie ball approximately 2” apart.
- Press the cookies down in the middle using the back of a spoon or teaspoon to create an indent large enough to later hold 1 tsp preserves.
⭐ TIP: You can smooth out the cracks in the cookies at this step if you would prefer.
- Bake for 10-12 minutes until the tops of the cookies start to brown slightly.
- Remove from oven and immediately transfer to a wire rack to cool.
- Cool for 10 minutes, then add 1 tsp preserves to each cookie indent.
⭐ TIP: You can use your sugar-free/keto-friendly preserves, jelly, or jam of choice in this recipe. If you’re going for the traditional PB&J flavor, the brand I use, Polaner, has a sugar-free grape jam or you can try this Good Good Grape Jelly.
- Leave on wire rack until cookies cool fully.
More Keto Peanut Butter Recipes
- Sugar free peanut butter bars are a hit no matter who you make them for!
- Gluten free peanut butter cookies are easy to make and delicious.
- Make this holiday classic for the whole family, our low carb peanut butter blossoms will be a hit!
- Nothing can satisfy a peanut butter craving like these no bake cream cheese peanut butter bars. They are a hugely popular healthy peanut butter desserts recipe!
- Make these delicious gluten free peanut butter chocolate chip cookies and your family will love them (and you)!
- And this sugar free and gluten free peanut butter pie is perfect for football game day menus, summer picnic foods, and Halloween treat ideas!
What is the difference between jelly, jam, and preserves?
- Jelly has a smooth texture because the fruit pieces are strained out.
- Jam consists of mashed fruit.
- Preserves contain large pieces of fruit or even whole fruit.
I’m a preserves gal myself, but any of these will do in this recipe!
Nutrition Facts for This Easy PB and Jelly Cookies Recipe
Per serving (12 total servings):
- 126 calories
- 10g fat
- 5g protein
- 1g net carbs
More Sugar Free Cookies
- Enjoy these gluten free chocolate chip cookies that everyone will enjoy!
- This gluten free cookie dough will just amaze you and satisfy that edible cookie dough craving.
- Our sugar free double chocolate chip cookies will satisfy any chocolate cookie craving you may have.
- For the holidays, enjoy this gluten free snowballs recipe that will make you forget the high carb version!
- Enjoy a cinnamon exposion with our gluten free snickerdoodles. Even the kids are gonna like these!
- Our gluten free white chocolate macadamia nut cookies are ridiculously delicious!
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Keto Peanut Butter and Jelly Cookies
Ingredients
- 1/2 cup Swerve Confectioners
- 2 tbsp Swerve Brown
- 2 tbsp coconut flour
- 3/4 cup unsweetened smooth peanut butter
- 1 large egg
- 1 tsp vanilla extract
- 4 tbsp Polaner Sugar Free Strawberry Preserves or keto-friendly jelly, jam or preserves of choice
Instructions
- Preheat oven to 350 F.
- Combine all dry ingredients in a medium bowl.
- Add the remaining ingredients and mix using an electric or stand mixer until the batter is well combined.
- Roll the dough into 12 cookie balls and place onto a non-stick baking sheet. Space each cookie ball approximately 2” apart.
- Press the cookies down in the middle using the back of a spoon or teaspoon to create an indent large enough to later hold 1 tsp preserves. Optionally smooth out the cracks in the cookies at this step if you would prefer.
- Bake for 10-12 minutes until the tops of the cookies start to brown slightly.
- Remove from oven and immediately transfer to a wire rack to cool.
- Cool for 10 minutes, then add 1 tsp preserves to each cookie indent.
- Leave on wire rack until cookies cool fully.
Nutrition Disclaimer
Nutrition facts are included as a courtesy only. They are accurate to the best of our knowledge based on the ingredients and brands used, but their accuracy is not guaranteed. If applicable, sugar alcohols have already been removed from the total carb count.
On this site, you will find keto, low carb, gluten-free, and healthy recipes that don’t sacrifice flavor. 🍰 Thanks for visiting!
You call out oat fiber but it’s not in the recipe, only 2 tb. coconut flour. How much oat fiber do you use? Is oat flour the same thing?
Hi Yvette! My apologies – the oat fiber inclusion was an oversight. You will only need coconut flour for this recipe. Enjoy!
Its like you read my mind! I was wanting to make a delicious peanut butter and jelly cookie and you have delivered!
A nice treat to mix it up. The kids and the wife really liked this one.
I do not even understand how I ended up here, but I loved it when I made it! 🙂