Looking for a fresh spin on salmon? Try this easy Everything Bagel Salmon recipe! It’s loaded with flavor and a breeze to make.
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In my opinion, everything bagel seasoning is SO good, it should be used for more than just bagel seasoning. 🥯 There is something magical in that blend of sesame seeds (black and white), poppy seeds, salt, dried garlic, and dried onion!
Why You’ll Love This Everything Bagel Salmon
- The everything bagel seasoning flavor combination perfectly complements the flavor of salmon.
- This recipe makes an easy high-protein dish (23g per serving) that can be served for lunch or dinner.
- It’s incredibly easy to make, perfect for those days and nights when you need a quick meal! Just pair it with your favorite side dish(es).
- The added butter makes this recipe extra delicious!
Ingredients Needed to Make This Everything But the Bagel Salmon Recipe
Ingredient quantities for this baked salmon are located in the recipe card at the end of the post.
- Salmon
- Butter
- Everything bagel seasoning*
*NOTE: You will find the seasoning for this recipe called both “everything bagel seasoning” and “everything but the bagel seasoning.” Both refer to the same thing!
Tools Needed for This Recipe
Here are a few of the tools I use or recommend to make this recipe!
How to Make Salmon With Everything Bagel Seasoning {Quick Overview}
This is just a quick overview of some of the steps involved in making the low carb salmon. For the recipe in detail, including exact measurements used at each step, scroll to the recipe card at the end of the post.
Prepare salmon as per the recipe card (at the end of the post) and preheat oven to 400 F.
Cover a baking sheet with parchment paper. Evenly space fillets on parchment paper (skin side down if you purchased skin-on salmon), then pat the tops of fillets with a paper towel to remove excess moisture.
NOTE: Although these process photos show two fillets, this recipe makes four fillets.
Brush the top of the fillets with the melted butter, then top with everything bagel seasoning.
When the oven is preheated (and the 15-minute timer goes off), bake fillets for 8-10 minutes per inch of thickness (measured at the thickest part of the fillet).
When done, the salmon should be opaque and flake easily with a fork. Serve with your favorite sides and enjoy!
More Healthy Salmon Recipes
- Enjoy this really easy low carb salmon recipe with lemon garlic butter!
- Learn how to make salmon casserole recipe for the entire family. This recipe is great for breakfast and dinner!
Nutrition Facts for This Easy Salmon Everything Bagel Recipe
Per serving (4 total servings):
- 211 calories
- 13g fat
- 23g protein
- 0g net carbs
What Low Carb Sides go with Salmon?
- Make deviled eggs keto-friendly and low carb with this easy recipe that includes Everything but the Bagel seasoning. These are amazing!
- Learn how to make roasted vegetables keto-friendly by following this easy recipe. This is so delicious it will become a permanent part of your diet!
- One of our popular keto cauliflower recipes will blow your mind as to how easy it is to make, and so delicious!
- Enjoy a wilted salad with crisp romaine lettuce and keto grease bacon dressing!
- This gluten free garlic bread will make you a believer that anyone can give up gluten.
- Learn to make green beans keto-friendly with this easy side dish.
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Everything Bagel Salmon
Ingredients
- 16 oz salmon cut into four fillets
- 2 tbsp butter melted
- 2 tbsp everything bagel seasoning
Instructions
- Remove salmon from fridge and cut into fillets if not pre-cut.
- Set a timer for 15 minutes. (Salmon cooks best when it is out of the fridge for about 15 minutes before baking.)
- Preheat oven to 400 F.
- Cover baking sheet with parchment paper. Evenly space fillets on parchment paper (skin side down if you purchased skin-on salmon), then pat tops of fillets with a paper towel to remove excess moisture.
- Brush the top of the fillets with the melted butter, then top with everything bagel seasoning.
- When oven is preheated and the 15-minute timer goes off, bake fillets for 8-10 minutes per inch of thickness (measured at the thickest part of the fillet).
- When done, the salmon should be opaque and flake easily with a fork.
Notes
Nutrition Disclaimer
Nutrition facts are included as a courtesy only. They are accurate to the best of our knowledge based on the ingredients and brands used, but their accuracy is not guaranteed. If applicable, sugar alcohols have already been removed from the total carb count.
More Gluten Free Dinners
On this blog, you’ll find recipes and tips that will help you live a delicious low-sugar and low-carb life. Thanks for visiting!
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