Roasted Broccoli and Carrots is the simple veggie side dish you need in your life! The sweetness of roasted carrots pairs perfectly with the savory flavors of roasted broccoli.
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If you need a simple vegetable side dish that packs a strong nutrient punch, give this recipe a try! It’s incredibly simple yet mouthwateringly good.
Why You’ll Love This Roasted Broccoli and Carrots Recipe
- Crave-worthy flavors: Picture this—tender roasted broccoli florets and perfectly sliced carrots, seasoned with fragrant Italian spices. The result? A mouthwatering medley of flavors that will leave you craving more.
- Nutrient-packed goodness: Broccoli and carrots are not only delicious, but they also pack a nutritional punch. Loaded with vitamins, minerals, and fiber, this dish is a fantastic way to incorporate more veggies into your diet.
- Easy and versatile: With just a few simple ingredients and a hot oven, you can whip up this dish in no time. Plus, you can easily customize it to suit your taste buds by experimenting with different seasoning blends.
Ingredients Needed to Make Roasted Carrots and Broccoli Recipe
Ingredient quantities for these homemade roasted veggies are located in the recipe card at the end of the post.
- Broccoli florets
- Carrots
- Italian seasoning
- Salt
- Pepper
- Olive oil
Tools Needed for This Recipe
Here are a few of the tools I use or recommend to make this recipe!
How to Make Roasted Broccoli and Carrots {Quick Overview}
This is just a quick overview of some of the steps involved in making oven-baked broccoli and carrots. For the recipe in detail, including exact measurements used at each step, scroll to the recipe card at the end of the post.
Preheat oven temperature on recipe card (end of post), then prepare carrots and broccoli and add them to a large bowl. (Photo 1)
In a small bowl, prepare sauce with all remaining ingredients.
Add sauce to carrots and broccoli and toss to coat, making sure everything is mixed and coated.
Place vegetables in a single layer on a large, rimmed baking sheet. (Photo 2)
Bake at 400 F for 15 mins, toss vegetables or rotate the pan, then bake for another 10-15 minutes until vegetables have reached your desired level of crispiness.
Serve and enjoy.
I love eating this side dish with healthy Keto Turkey Meatloaf – maybe you will too!
Tips and Tricks for Making Roasted Broccoli and Carrots
✅ Bias–cut your carrots: To add a touch of elegance and enhance the visual appeal of your dish, cut your carrots on a diagonal bias. This technique is not only visually appealing, but it also helps the carrots cook evenly!
✅ Ensure an even coating: Make sure every piece of broccoli and carrot is coated with the flavorful sauce by tossing them in a large bowl. This way, each bite will be bursting with deliciousness!
✅ You’re in control of the crispiness: Everyone has their preference when it comes to the crispiness of roasted veggies. If you prefer a softer texture, reduce the roasting time slightly. For an extra crunch, extend the roasting time until you achieve your desired level of crispiness. No matter what you do, watch your oven carefully so you know exactly when it’s the right time to remove your veggies. 🥦🥕
More Healthy Side Dishes
Nutrition Facts for This Easy Roasted Veggies Recipe
Per serving (6 total servings):
- 89 calories
- 5g fat
- 2g protein
- 6g net carbs
Healthy Dinners you can Make with Broccoli and Carrots
- Enjoy a delicious low carb turkey meatloaf with the entire family!
- Make chicken thighs in the air fryer with your roasted veggies recipe!
- Creamy keto white chili goes great with broccoli and carrots.
- Our drumsticks in the air fryer recipe is great for friends and family for any event!
- Chicken pizza crust is great for family dinner nights and will help you avoid eating gluten pizza with ease. Try any of our other pizzas with our fathead dough pizza recipe!
- This lemon garlic butter salmon will put your cooking brilliance on full display for anyone you make this for. Also, try our Everything Bagel salmon recipe!
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Roasted Carrots and Broccoli
Ingredients
- 4 cups broccoli florets
- 3 cups sliced carrots sliced at a diagonal (also known as a bias cut)
- 1 tsp Italian seasoning or your favorite seasoning blend
- 1/4 tsp salt
- 1/4 tsp pepper
- 2 tbsp olive oil
Instructions
- Preheat oven to 400 F.
- Prepare carrots and broccoli and add them to a large bowl.
- In a small bowl, prepare sauce with all remaining ingredients.
- Add sauce to carrots and broccoli and toss to coat, making sure everything is mixed and coated.
- Place vegetables in a single layer on a large, rimmed baking sheet.
- Bake at 400 F for 15 mins, toss vegetables or rotate the pan, then bake for another 10-15 minutes until vegetables have reached your desired level of crispiness.
Nutrition Disclaimer
Nutrition facts are included as a courtesy only. They are accurate to the best of our knowledge based on the ingredients and brands used, but their accuracy is not guaranteed. If applicable, sugar alcohols have already been removed from the total carb count.
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