Roasted Broccoli and Carrots is the simple veggie side dish you need in your life! The sweetness of roasted carrots pairs perfectly with the savory flavors of roasted broccoli.
Course Keto Side Dish
Cuisine American, Western
Keyword healthy side dishes, oven roasted vegetables, roasted carrots and broccoli
Prep Time 10 minutesminutes
Cook Time 25 minutesminutes
Total Time 35 minutesminutes
Servings 6
Calories 89kcal
Ingredients
4cupsbroccoli florets
3cupssliced carrotssliced at a diagonal (also known as a bias cut)
Prepare carrots and broccoli and add them to a large bowl.
In a small bowl, prepare sauce with all remaining ingredients.
Add sauce to carrots and broccoli and toss to coat, making sure everything is mixed and coated.
Place vegetables in a single layer on a large, rimmed baking sheet.
Bake at 400 F for 15 mins, toss vegetables or rotate the pan, then bake for another 10-15 minutes until vegetables have reached your desired level of crispiness.