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Vanilla Ice Cream Keto Coffee Smoothie

This Vanilla Ice Cream Keto Coffee Smoothie is a refreshing, chilled keto-friendly smoothie that tastes like vanilla ice cream and has a nice coffee kick!

keto ice cream smoothie in a cup with a pink straw over a yellow striped towel

This post contains affiliate links, which means I’ll make a small commission if you purchase through one of my links.

Imagine drinking a refreshing, chilled smoothie that tastes a lot like vanilla ice cream. Now imagine this smoothie having an awesome coffee kick. Oh, and this smoothie is low in carbs and high in fat, making it the perfect keto fat bomb drink.

You don’t have to pinch yourself because you’re not dreaming! All you have to do is make this amazing Vanilla Ice Cream Keto Coffee Smoothie aka your favorite summer drink. (Or fall drink, or winter drink, or spring drink… who says you can’t enjoy smoothies when it’s a little chilly?!)


Ingredients You’ll Need to Make This Vanilla Ice Cream Keto Coffee Smoothie

  • Death Wish Coffee: This is my FAVORITE coffee because it’s super-caffeinated (the company bills it as “The World’s Strongest Coffee“), meaning a little goes a long way. I highly recommend using it in this recipe because it infuses the smoothie with caffeine without making it taste like coffee. (Because you want it to taste like vanilla ice cream!) Alternatively, you can use very strongly brewed coffee, or even no coffee at all.
  • Perfect Keto MCT Oil: MCT oil is loaded with healthy MCTs (medium-chain triglycerides), aka healthy fats. MCTs are a keto diet staple because you can put them in smoothies and coffee, on salads and veggies, etc. Use coupon code FORGETSUGAR20 for 20% off your order!
  • NOW Better Organic Stevia Sweetener: A great keto-friendly sweetener.
  • Viva Naturals Chia Seeds: Chia seeds are a fantastic source of Omega 3s and also do a great job thickening smoothies, puddings, etc.
  • Vanilla extract
  • Unsweetened vanilla almond milk
  • Heavy whipping cream (or, if you’re dairy-free, you can substitute it with nutpods Unsweetened Dairy-Free Creamer)
  • Optional xanthan gum

Let’s Make a Vanilla Ice Cream Keto Coffee Smoothie!

Before making this smoothie, you will need to brew your coffee and then freeze it in an ice cube tray. 12 oz coffee will fit perfectly in a standard ice cube tray, making each cube approximately .75 oz coffee.

Once you have your coffee cubes, gather your ingredients and add them to your blender (I use a Vitamix that I have owned for about 15 years now and it was THE best kitchen appliance purchase ever!)…

inside of a vitamin blender containing keto ice cream smoothie ingredients

blend until smooth, then pour the smoothie into a glass.

overhead view of keto ice cream smoothie blended into a glass with two colorful straws

How to Thicken Your Vanilla Ice Cream Keto Coffee Smoothie

You have a few options if you want a thicker smoothie:

  • Be patient. The chia seeds will do a good job of thickening the smoothie if you let it sit about 6-8 minutes after blending.
  • Add 1/4 to 1/2 tsp xanthan gum. Xanthan gum is an awesome keto-friendly food that will do a fantastic job of thickening this smoothie. You can get it here!

This Vanilla Ice Cream Keto Coffee Smoothie is an Awesome Fat Bomb!

Did I mention this smoothie is an awesome keto fat bomb? One serving packs in 32 grams of keto-friendly fat with only 2 grams net carbs!

Like This Post? Give it a Share!

I hope you love this tasty keto smoothie! If you liked this post, I would so appreciate you giving it a share by using the social sharing icons. THANK YOU!

Don’t forget to also check out my popular roundup of 17 Keto Coffee Drinks!

Post first published April 2018; updated May 2019.

overhead view of keto ice cream smoothie blended into a glass with two colorful straws

Vanilla Ice Cream Keto Coffee Smoothie

A keto friendly kick of caffeine that tastes like vanilla ice cream!
5 from 14 votes
Print Pin Rate
Course: Drink
Prep Time: 2 minutes
Total Time: 2 minutes
Servings: 1
Calories: 344kcal

Ingredients

  • 3.75 oz Death Wish Coffee or strong coffee frozen into ice cubes
  • 1.5 cups unsweetened vanilla almond milk
  • 1 tbsp Perfect Keto MCT Oil
  • 1 tbsp chia seeds
  • 2 tbsp heavy whipping cream
  • 1 tsp vanilla extract
  • 1/8 tsp stevia

Instructions

  • Freeze coffee in an ice cube tray. (12 oz coffee will fill a standard ice cube tray.) Note: If you don't use Death Wish Coffee, you will need to use more coffee cubes if you want the same caffeine content.
  • Add all ingredients to a blender and blend until smooth.
  • Pour in a glass.

Notes

Important note about the caffeine content: According to Death Wish Coffee's FAQ, there are 54.2 mg caffeine per ounce. A typical Dunkin' Donuts coffee has 12.7 mg per ounce, and a Starbucks coffee has 20.6 mg per ounce. This recipe calls for 3.75oz (5 frozen ice cubes), giving you about 200 mg caffeine. If that is too much caffeine for you, use less Death Wish Coffee.
If you prefer not to use Death Wish Coffee, you can use strongly brewed coffee.

If you don't consume dairy, use nutpods Unsweetened Dairy-Free Creamer instead of the whipping cream.

How to thicken your smoothie:
  • Be patient. The chia seeds will do a good job of thickening the smoothie if you let it sit about 6-8 minutes after blending.
  • Add 1/4 to 1/2 tsp xanthan gum. Xanthan gum is an awesome keto-friendly food that will do a fantastic job of thickening this smoothie. You can get it here!
Nutrition Facts
Vanilla Ice Cream Keto Coffee Smoothie
Amount Per Serving
Calories 344 Calories from Fat 288
% Daily Value*
Fat 32g49%
Saturated Fat 19g119%
Cholesterol 41mg14%
Sodium 502mg22%
Potassium 48mg1%
Carbohydrates 7g2%
Fiber 5g21%
Sugar 0g0%
Protein 4g8%
Vitamin A 440IU9%
Calcium 545mg55%
Iron 0.9mg5%
* Percent Daily Values are based on a 2000 calorie diet.

Nutrition Disclaimer



Nutrition facts are included as a courtesy only. They are accurate to the best of our knowledge based on the ingredients and brands used, but their accuracy is not guaranteed. If applicable, sugar alcohols have already been removed from the total carb count.

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Welcome! I’m Jessica.

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