In a microwave-safe dish, melt butter in microwave for 15-20 seconds on high. When melted, add Swerve to taste and mix.

Add pecans to the mixture and mix to coat.

Add pecans to a skillet over medium heat.

Toast pecans for 2-5 minutes until they brown and become fragrant, stirring occasionally. (Note: If you use a lot of Swerve, the mixture in the pan may begin to smoke a bit. This is okay; just watch to make sure the pecans don’t burn.)

When the pecans are done, set them aside in a large bowl to cool.

Combine all Trail Mix ingredients in a large bowl, then portion servings into individual Ziploc bags.