If you would prefer not to add protein powder to the recipe, increase the vanilla extract by an additional 1/2 tsp and bake for 40-50 minutes instead. The result will be similar to a set custard. (By adding protein powder, the texture is a bit firmer — plus it boosts the protein level.)
Nutrition facts do not include optional toppings.
To make Keto French Toast Muffins:
If desired, increase the Swerve to 1/2 cup. This will make the muffins a bit sweeter, which is nice if you're eating a plain muffin out of a plastic bag or container. (Versus eating them at home with extra Swerve and keto maple syrup on top!)
Pour the batter into a lightly oiled muffin tin or a silicone muffin pan. The batter will go almost to the top of each slot.
Bake at 350 F for 18-23 minutes, until cooked through and browned on the top.