Keto Taco Soup

If you love tacos, you'll love this hearty and flavorful Keto Taco Soup! It's a must-make low carb soup recipe that tastes even better when topped with sour cream and shredded cheese.

Course Dinner, Lunch, Main Course

Cuisine Mexican

Keyword Easy, homemade taco seasoning

Prep Time 10

Cook Time 20

Total Time 30

Servings

Calories 372kcal

Ingredients

1 1/2 lbs ground beef
1 1/2 cups beef broth
1 cup heavy whipping cream
2 10-oz cans RO*TEL Original Diced Tomatoes and Green Chilis, undrained see notes for a less spicy option
1 medium red pepper diced
1 1/2 servings Keto Taco Seasoning
salt, pepper, and/or additional seasonings to taste

Toppings

shredded cheese
sour cream
pork rinds

Instructions

To a soup pot over medium heat, add ground beef. Break up the beef as it cooks, cooking it until cooked through and browned. Drain any excess fat.
Add all remaining ingredients to the pot except for the salt, pepper, and additional seasonings (you’ll add those after the soup has simmered). Bring soup to just under a boil, then simmer for 10 minutes.
After 10 minutes, carefully taste the soup and adjust the seasonings to your preferences by adding additional salt, pepper, and other seasonings to taste. If you prefer a brothier soup, add more beef broth.
Serve and enjoy!

Notes

For a less spicy soup, use 10 oz regular diced tomatoes instead of a second can of RO*TEL.

Nutrition