Peanut Butter Crunch Bars

sideview of stack of three homemade cruch bars that are low carb, sugar free, gluten free, keto and healthy on a white background

Peanut Butter Crunch Bars

Add these Peanut Butter Crunch Bars to your must-make list. Creamy chocolate, peanuts, and coconut flakes come together for a knock-your-socks-off treat without all the bad stuff!

Course Candy, Dessert, Snacks

Cuisine American, Western

Keyword keto chocolate desserts, low carb dessert, no bake recipes, peanut butter crunch bars

Prep Time 5

Cook Time 10

Total Time 15

Servings

Calories 296kcal

Ingredients

1 1/2 cups sugar-free chocolate chips
1/2 cup Swerve Confectioners or other powdered sugar substitute
1/4 cup coconut oil
1 cup unsweetened crunchy peanut butter
1/2 cup unsweetened shredded coconut
1 1/4 cup dry roasted unsalted peanuts roughly chopped

Instructions

Line an 8” x 8” dish with parchment paper and set aside.
To a saucepan over low heat, add chocolate chips, coconut oil, and peanut butter. Mix to combine.
Gently stir at regular intervals until ingredients have melted and thoroughly combined.
Remove saucepan from heat and stir in Swerve Confectioners, shredded coconut, and chopped peanuts. Mix well to combine.
Quickly pour chocolate mixture into prepared dish, making sure to spread it evenly.
Refrigerate for at least four hours before cutting into pieces. Store in fridge until ready to eat.

Nutrition