Keto Spinach Artichoke Dip

Looking for a crowd-pleasing appetizer that's creamy, cheesy, and packed with flavor? This Keto Spinach Artichoke Dip is the ultimate go-to recipe for parties, game nights, or just satisfying your comfort food cravings!

Course Appetizer

Cuisine American, Western

Keyword Easy, Low Carb

Prep Time 10

Cook Time 20

Total Time 30

Servings

Calories 288kcal

Ingredients

8 oz cream cheese softened
1/3 cup sour cream
1/4 cup mayonnaise
1 tsp minced garlic about 1 clove, or more to taste
3/4 cup freshly shredded parmesan cheese from a block
1/2 cup freshly shredded mozzarella cheese from a block
1/2 tsp pepper or more to taste
1/4 tsp salt or more to taste
14 oz can artichoke hearts drained and roughly chopped
6 oz frozen chopped spinach thawed and drained

Instructions

Preheat oven to 350 F.
To a mixing bowl, add cream cheese, sour cream, mayonnaise, parmesan cheese, mozzarella cheese, pepper, and salt.
Mix until smooth, then add chopped artichoke hearts and chopped spinach. Mix again to thoroughly distribute the artichokes and spinach.
Spread evenly into a baking dish. (I used a 7.5” x 5.5” dish, but anything 8” x 8” or smaller will work.)
Bake for 20 minutes. If desired, stir the heated mixture, add more freshly shredded parmesan cheese on top, and return to the oven for another 3-5 minutes.
Serve and enjoy!

Notes

Stores for up to 3 days in the fridge
Can be served warm or cold

Nutrition