Keto Peanut Butter Blossoms
Keto Peanut Butter Blossoms are a keto spin on the traditional cookie with only 1g net carbs per delicious cookie!
Servings 12
Calories 117kcal
Ingredients
- 1/2 cup Swerve Confectioners
- 2 tbsp Swerve Brown
- 2 tbsp coconut flour
- 3/4 cup unsweetened smooth peanut butter
- 1 large egg
- 1 tsp vanilla extract
- 36 keto-friendly chocolate chips approx. 1 tbsp + 1 tsp
Instructions
- Preheat oven to 350 F.
- Combine all dry ingredients in a medium bowl.
- Add the remaining ingredients and mix using an electric or stand mixer until the batter is well combined.
- Roll the dough into 12 cookie balls and place onto a well-greased cookie sheet. Space each cookie ball approximately 2” apart.
- Press the cookies down in the middle using the back of a spoon or teaspoon to create a thumbprint cookie shape. Optionally smooth out any cracks in the dough at this point.
- Place three chocolate chips into the indent on each cookie.
- Bake for 10-12 minutes until the tops of the cookies start to brown slightly and the chocolate chips are melted.
- Remove from oven and use a spoon to spread the melted chocolate around the cookie indent.
- Remove and cool on a wire rack.
Nutrition
Calories: 117kcal | Carbohydrates: 3g | Protein: 5g | Fat: 10g | Fiber: 2g