Keto Peanut Butter and Jelly Cookies
These Keto Peanut Butter and Jelly Cookies feature a flavorful peanut butter cookie base topped with sugar-free jelly.
Servings 12
Calories 126kcal
Ingredients
- 1/2 cup Swerve Confectioners
- 2 tbsp Swerve Brown
- 2 tbsp coconut flour
- 3/4 cup unsweetened smooth peanut butter
- 1 large egg
- 1 tsp vanilla extract
- 4 tbsp Polaner Sugar Free Strawberry Preserves or keto-friendly jelly, jam or preserves of choice
Instructions
- Preheat oven to 350 F.
- Combine all dry ingredients in a medium bowl.
- Add the remaining ingredients and mix using an electric or stand mixer until the batter is well combined.
- Roll the dough into 12 cookie balls and place onto a non-stick baking sheet. Space each cookie ball approximately 2” apart.
- Press the cookies down in the middle using the back of a spoon or teaspoon to create an indent large enough to later hold 1 tsp preserves. Optionally smooth out the cracks in the cookies at this step if you would prefer.
- Bake for 10-12 minutes until the tops of the cookies start to brown slightly.
- Remove from oven and immediately transfer to a wire rack to cool.
- Cool for 10 minutes, then add 1 tsp preserves to each cookie indent.
- Leave on wire rack until cookies cool fully.
Nutrition
Calories: 126kcal | Carbohydrates: 4g | Protein: 5g | Fat: 10g | Fiber: 3g