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Keto Coleslaw

Looking for a quick and delicious side dish? This Keto Coleslaw is creamy, tangy, and the perfect low-carb addition to any meal!
Course Side Dish
Cuisine American, Western
Keyword Easy, homemade
Prep Time 15 minutes
Chill Time 1 hour
Total Time 15 minutes
Servings 8
Calories 172kcal

Ingredients

  • 14 to 16 oz bag coleslaw mix see notes
  • 3 tbsp chopped red onion
  • 3/4 cup mayonnaise
  • 1/4 cup sour cream
  • 1/4 cup Swerve Confectioners or Granular or other 1:1 sugar substitute
  • 2 tbsp apple cider vinegar
  • 1 tsp lemon juice
  • 1 tsp salt
  • 1/4 tsp pepper

Instructions

  • In a mixing bowl, combine red onion, mayonnaise, sour cream, Swerve, apple cider vinegar, lemon juice, salt, and pepper.
  • Add coleslaw mix to the mixing bowl and thoroughly combine.
  • Cover and refrigerate for 1-2 hours before serving.

Notes

  • You can also use a small head of cabbage (shredded), one carrot (shredded), and about 1/2 cup shredded red cabbage. For the most nutritional accuracy, make sure the amount that you use weighs between 14 and 16 oz.

Nutrition

Serving: 8g | Calories: 172kcal | Carbohydrates: 4g | Protein: 1g | Fat: 17g | Saturated Fat: 3g | Polyunsaturated Fat: 9g | Monounsaturated Fat: 4g | Trans Fat: 0.04g | Cholesterol: 13mg | Sodium: 436mg | Potassium: 107mg | Fiber: 1g | Sugar: 2g | Vitamin A: 108IU | Vitamin C: 19mg | Calcium: 30mg | Iron: 0.3mg