Keto Chicken Bacon Ranch Casserole
Keto Chicken Bacon Casserole is a hearty casserole the whole family will love so much, they'll ask for seconds!
Servings 8
Calories 417kcal
Ingredients
- 8 slices bacon cut into quarters, divided
- 4 cups boneless skinless chicken breast cubed
- 3 cloves garlic minced
- 2 1/2 cups cauliflower florets
- 2 1/2 cups broccoli florets
- 1 cup ranch dressing
- 1 1/4 cups shredded cheddar cheese divided
- 3/4 cup shredded mozzarella cheese divided
Instructions
- Preheat oven to 375 F.
- In a pan over medium heat, fry the quartered bacon until cooked through.
- Remove 3 slices’ worth of bacon (12 pieces) from the pan and set them aside on a clean plate.
- To the pan with the remaining bacon (and bacon fat), add the cubed chicken breast.
- When the chicken is mostly cooked, add garlic, cauliflower, and broccoli. Cover and cook for 8 minutes, then drain excess water.
- Combine chicken mixture, ranch dressing, 1/2 cup mozzarella cheese, 1/2 cup cheddar cheese and add to a 9x13” casserole dish.
- Top casserole with remaining cheese.
- Bake for 15 minutes.
- Remove the dish from the oven. Add the bacon you set aside earlier to the top of the casserole (either as-is or crumbled).
- Serve and enjoy!
Nutrition
Calories: 417kcal | Carbohydrates: 6g | Protein: 27g | Fat: 31g | Saturated Fat: 10g | Polyunsaturated Fat: 10g | Monounsaturated Fat: 9g | Trans Fat: 0.03g | Cholesterol: 94mg | Sodium: 685mg | Potassium: 544mg | Fiber: 1g | Sugar: 3g | Vitamin A: 466IU | Vitamin C: 42mg | Calcium: 213mg | Iron: 1mg