Keto Buffalo Chicken Dip

This Keto Buffalo Chicken Dip is the keto-friendly dip you need in your life! It's the perfect appetizer for parties, gatherings, and just because.

Course Appetizer

Cuisine American, Western

Keyword chicken dip, low carb dip

Prep Time 10

Cook Time 25

Total Time 35

Servings

Calories 285kcal

Ingredients

2 cups rotisserie chicken shredded
8 oz cream cheese softened
1/3 cup Frank's RedHot Wings Buffalo Sauce
1/2 cup sour cream
1/4 cup ranch dressing
2 cloves garlic crushed
1/2 tsp pepper
1/2 tsp salt
2 cups Mexican blend cheese
2 green onions chopped, for garnish
2 tbsp crumbled blue cheese for garnish

Instructions

Preheat oven to 350 F.
To a large bowl, add cream cheese, sour cream, ranch dressing, garlic, buffalo sauce, salt, pepper, and shredded cheese. Mix using a hand mixer on low, or stir by hand thoroughly to combine.
Gently fold shredded chicken into the mixture.
Spray a baking dish with non-stick spray and spread dip mixture into the dish.
Bake for 20-25 minutes until the dip is hot throughout.
Top with blue cheese and scallions.
Serve with your favorite keto-friendly dippers like pork rinds, celery, and keto crackers.

Notes

No rotisserie chicken? You can use cooked, shredded chicken breast instead.

Nutrition