Keto Broccoli Salad

You won't regret making this creamy and flavorful Keto Broccoli Salad! It takes only a few simple ingredients, all of which are tossed in a homemade dressing.

Course Keto Side Dish, salads

Cuisine American, Western

Keyword healthy broccoli salad, keto broccoli salad, low carb salad, sugar free recipes

Prep Time 15

Total Time 15

Servings

Calories 381kcal

Ingredients

Salad Ingredients

8 oz bacon cooked and crumbled
5 cups broccoli florets cut into small pieces
1/2 small red onion diced
3/4 cup sliced almonds
1 cup shredded cheddar cheese

Dressing Ingredients

1/2 cup mayonnaise
1/2 cup sour cream
1/4 cup Swerve Confectioners or other powdered sugar substitute
2 tbsp apple cider vinegar
Salt and pepper to taste optional

Instructions

In a small bowl, prepare the dressing by combining all Dressing Ingredients.
Add all Salad Ingredients to a large bowl and mix thoroughly.
Pour the dressing over the salad and toss to evenly coat.
Enjoy immediately or refrigerate for up to three days.

Notes

🥦 A note on the broccoli: This salad is typically made with raw broccoli, but if you would prefer a slightly softer salad, you can lightly blanch (1-2 minutes) the broccoli. If you choose to blanch your broccoli, make sure it is fully cooled off and patted dry before making the salad.

Nutrition