Everything Bagel Salmon

Looking for a fresh spin on salmon? Try this easy Everything Bagel Salmon recipe! It's loaded with flavor and a breeze to make.

Course Dinner, Lunch

Cuisine American, Western

Keyword everything bagel seasoning, salmon recipe

Prep Time 5

Cook Time 10

Total Time 15

Servings

Calories 211kcal

Ingredients

16 oz salmon cut into four fillets
2 tbsp butter melted
2 tbsp everything bagel seasoning

Instructions

Remove salmon from fridge and cut into fillets if not pre-cut.
Set a timer for 15 minutes. (Salmon cooks best when it is out of the fridge for about 15 minutes before baking.)
Preheat oven to 400 F.
Cover baking sheet with parchment paper. Evenly space fillets on parchment paper (skin side down if you purchased skin-on salmon), then pat tops of fillets with a paper towel to remove excess moisture.
Brush the top of the fillets with the melted butter, then top with everything bagel seasoning.
When oven is preheated and the 15-minute timer goes off, bake fillets for 8-10 minutes per inch of thickness (measured at the thickest part of the fillet).
When done, the salmon should be opaque and flake easily with a fork.

Notes

You will find the seasoning for this recipe called both "everything bagel seasoning" and "everything but the bagel seasoning." Both refer to the same thing!

Nutrition