Chickpea Salad

If you're looking for an amazing fresh summer salad, try this Chickpea Salad recipe. It's filled with incredible flavors that make this recipe a keeper!

Course Appetizer, Salad, Side Dish

Cuisine Mediterranean

Keyword chickpea salad, garbanzo bean salad, healthy salad recipes

Prep Time 10

Total Time 10

Servings

Calories 196kcal

Ingredients

2 cans chickpeas drained and rinsed
1 1/2 cups diced cucumber
1 1/2 cups diced tomatoes
1 cup cubed avocado
Chopped fresh basil to taste
Salt and pepper to taste
Optional mix-ins: diced red onion, feta cheese, pecans, raisins, dried cranberries, diced cooked chicken, crumbled cooked bacon
Optional dressing: tahini
Optional lettuce (to serve salad on a bed of lettuce)

Instructions

Combine all ingredients in a bowl and mix. Feel free to add any optional mix-ins or omit them altogether.
For added flavor, you can optionally drizzle with tahini. You can serve this recipe on its own, on a bed of lettuce, or with another main dish (like chicken). This recipe offers plenty of customization options!

Notes

TO STORE: Store any leftover salad in the fridge in an airtight container for up to two days.

Nutrition