Cauliflower au Gratin

Skip the high carb potatoes and make this low carb Cauliflower Au Gratin instead! When you dig into this cheesy, bacon-y dish, I don't think you'll mind the absence of potatoes. 🧀🥓

Course Side Dish

Keyword Easy, Keto, Low Carb, sugar free

Prep Time 5

Cook Time 15

Total Time 15

Servings

Calories 330kcal

Ingredients

12 oz bag frozen cauliflower florets
6 oz cream cheese cut into small chunks
1/3 cup heavy whipping cream
3 tbsp unsalted butter melted
1/4 tsp garlic powder
1/2 tsp dried dill
salt and pepper to taste
1 cup shredded Italian cheese blend
4 strips bacon cooked and crumbled
1 tbsp fresh chives chopped

Instructions

Place top oven rack in the center position and preheat oven to 400 F.
Cook frozen cauliflower according to package instructions. Drain off excess water, then set aside.
In a large bowl, combine cream cheese, heavy whipping cream, butter, garlic powder, dried dill, and salt and pepper to taste.
Add cauliflower to cream cheese mixture and toss to combine.
Transfer to an oven-safe casserole dish and top with shredded cheese blend and crumbled bacon. Place in the preheated oven and roast until the cheese is melted and browned on top, about 8-10 minutes.
Remove from oven and serve immediately topped with fresh chives.

Nutrition