Go Back
Print
Recipe Image
Notes
Nutrition Label
–
+
servings
Smaller
Normal
Larger
Print
Low Carb Layered Strawberry Crisp
Course
Breakfast, Dessert, Snack
Servings
5
Calories
177
kcal
Ingredients
3/4
cup
almond flour
1/4
cup
shredded coconut
1/2
teaspoon
stevia
1
tablespoon
coconut oil
melted
1
teaspoon
vanilla extract
2
large eggs
Instructions
Combine the almond flour, shredded coconut, and stevia in a bowl.
Combine the wet ingredients in a separate bowl and then add them to the dry ingredients. Mix until combined.
Spread the mixture in a thin layer on a non-stick cookie sheet or one covered with a
silicone baking mat
.
Cook at 375 degrees for 15 minutes.
Let the crisp cool and then break into small pieces.
In a small serving dish, layer the crisp and strawberries in their own juice. Top with shredded coconut if desired.
Notes
Sugar-Free, Gluten-Free, Dairy-Free, Vegan, Vegetarian
Nutrition
Calories:
177
kcal
|
Carbohydrates:
4
g
|
Protein:
6
g
|
Fat:
15
g
|
Saturated Fat:
6
g
|
Cholesterol:
65
mg
|
Sodium:
26
mg
|
Potassium:
49
mg
|
Fiber:
2
g
|
Sugar:
1
g
|
Vitamin A:
95
IU
|
Calcium:
45
mg
|
Iron:
1.1
mg