Easy Keto Chicken Alfredo!

This dish couldn’t be easier to make and is so good that you won’t believe it’s keto! Only 5g net carbs per serving.

Think you have to give up pasta on keto? Think again! With this recipe, I’ll show you how to make yummy Keto Chicken Alfredo and Broccoli using a keto-friendly pasta substitute.

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To start...

Make the alfredo sauce by combining butter, heavy whipping cream, cream cheese, parmesan cheese, and seasonings in a pan and simmering until the sauce thickens.

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the next step...

Once you have your alfredo sauce, add cooked broccoli, cooked and cubed chicken breast, and cooked and thoroughly rinsed fettuccine shirataki noodles to a pan and cook until warm.

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Rinse, rinse, rinse those shirataki noodles! They have a distinct smell when you initially remove them from the package, so you need to rinse until they have little to no odor.

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Can't find shirataki noodles? No problem! You can substitute them with spiralized zucchini, patted dry with a paper towel to remove the extra moisture.

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Divide into four equal portions and serve. This recipe is hearty, healthy, and incredibly delicious!

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"This recipe is simple to put together and the chicken alfredo was very tasty and filling."

reader review

Macros Per Serving (4 total servings)

Pie Chart

– 487 calories – 38g fat – 25g protein 5g net carbs

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Love delicious food? So do we! Try more of our keto recipes by tapping the tasty images below.

Keto Beef Casserole

Keto Chicken Alfredo Soup

Keto Meatball Casserole