Homemade Parmesan Crisps

This Homemade Parmesan Crisps recipe requires only ONE ingredient for its incredible flavor and texture! Make it extra special with a few shakes of your favorite seasoning.

Course Snack

Cuisine American, Western

Keyword keto chips, low carb chips

Prep Time 5

Cook Time 5

Total Time 10

Servings

Calories 20kcal

Ingredients

12 tbsp shredded parmesan cheese storebought or freshly shredded

Instructions

Preheat oven to 400 F.
To a large, rimmed baking sheet topped with parchment paper or a non-stick baking mat, make 12 piles of 1 tbsp parmesan cheese each.
Flatten and shape the piles into small circles. It’s okay if there are a few gaps in the cheese shreds – the cheese will fuse the crisp together when it bakes.
If desired, add seasoning to top parmesan cheese.
Place in oven and bake for 4-6 minutes, or until the edges brown and the chips start to crisp up.
Let cool and enjoy your delicious creation!

Notes

For optional seasonings, I’ve tried 1) salt and pepper; 2) Italian seasoning; and 3) everything bagel seasoning (and they were all amazing), but feel free to experiment!
If you want your crisps even crispier, you can leave them in the oven until more of the interior begins to brown. Beware that this can quickly lead to burnt cheese; you will need to watch them carefully. Keep in mind that the cheese will crisp up more as it cools.

Nutrition