Cucumber Salad

Looking for a light and refreshing dish that’s perfect for summertime? This Cucumber Salad is zesty, crunchy, and takes just a few minutes to make! Plus, it's low carb and keto-friendly.

Course Keto Side Dishes, Salad, Side Dish

Cuisine American, Western

Keyword Easy, homemade

Prep Time 15

Total Time 15

Servings

Calories 21kcal

Ingredients

2 English cucumbers thinly sliced
1/2 large red onion thinly sliced
2 tbsp fresh dill chopped
1/4 cup red wine vinegar
1 tsp salt
1/2 tsp pepper
2 tsp Swerve Confectioners or other sugar substitute optional

Instructions

Add cucumbers, red onion, and fresh dill into a large bowl.
In a small bowl, whisk together red wine vinegar, salt, pepper, and (if using) Swerve/sugar substitute.
Pour the dressing over the veggies and give everything a good mix so it’s all coated.
Place the salad into the fridge for at least 30 minutes, then enjoy!

Nutrition