Air Fryer Chicken Thighs
If you're looking for crispy and addictively delicious chicken thighs, give this Air Fryer Chicken Thighs recipe a try!
Servings 3
Calories 401kcal
Ingredients
- 3 bone-in, skin-on chicken thighs (about 1 1/4 lbs)
- 1 tbsp olive oil
- 1 tsp paprika
- 1/2 tsp garlic powder
- 1/2 tsp pepper
- 1/2 tsp cumin
- 1/2 tsp salt
- 1/2 tbsp baking powder
Instructions
- If your air fryer has the option, preheat it to 400 F.
- Combine all the dry ingredients in a small bowl.
- Dry the chicken thighs with a paper towel and coat them evenly with olive oil.
- Sprinkle the seasoning mixture onto the chicken thighs and rub it in to coat evenly.
- Put the chicken thighs into the air fryer basket and cook for 10 minutes at 400 F.
- Flip the chicken over with tongs and cook for an additional 6-10 minutes until the outside is crispy and brown.
- Use a meat thermometer to check the internal temperature, ensuring it's at least 175 F. (Tip: Although the chicken is technically "done" at this point, some people, myself included, prefer to heat it to 185-195 F for the best taste.)
- If necessary, further cook the chicken until it reaches the desired temperature.
- Serve the chicken warm and enjoy!
Nutrition
Calories: 401kcal | Carbohydrates: 2g | Protein: 26g | Fat: 32g | Saturated Fat: 8g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 15g | Trans Fat: 0.1g | Cholesterol: 157mg | Sodium: 515mg | Potassium: 563mg | Fiber: 0.4g | Sugar: 0.1g | Vitamin A: 460IU | Vitamin C: 0.04mg | Calcium: 106mg | Iron: 2mg